If your weather is getting a little chilly put on a pot of soup. These 10 Instant Pot and slow cooker soups are some of my absolute favorites! Plus the leftovers the next day taste so amazing. It’s almost as if the flavors get better over time.
10 Instant Pot and Slow Cooker Soups
Tortellini Soup with Parmesan, Chicken Sausage and Mushrooms needs to make its place on your menu this week. My husband said “this is maybe the best soup I’ve ever had!” It’s slightly creamy (but doesn’t go overboard with dairy) and has amazing flavor thanks to the chicken sausage. It also has a nice pop of color from the chopped spinach.
Creamy White Chicken Chili is an indulgent white chili recipe with green chiles, onion, chicken breasts, and white beans (dried or canned). Win your next chili cook-off with this recipe.
Chicken Barley Soup is a healthy but filling meal. Serve with some crusty bread. This is a forgiving soup that allows you to use cooked chicken or turkey or raw chicken breasts or thighs.
Mexican Corn Chowder is filled with sweet corn, potatoes, chicken, black beans, salsa and cream cheese. This particular chowder recipe has lots of mild Mexican flavors and is family friendly.
Greek Chicken Lemon Rice Soup is a thick and hearty version of creamy Greek avgolemono soup. It has tender bites of chicken, rice, carrots and of course fresh lemon juice. This soup has unbelievable flavor!
Taco Soup is a basic but delicious taco soup that can be made quickly. Everyone needs this recipe up their sleeve for those busy weeknights.
Tuscan Tortellini Soup is a creamy tomato based soup with white beans, tortellini, spinach and tender bites of chicken. Take one bite of this soup and you’ll quickly agree that this soup rocks the house.
Beef Stew is a super easy recipe for beef stew that doesn’t sacrifice flavor. This stew is comfort in a bowl!
Creamy Chicken Tortilla Soup is an easy dump and go soup recipe with easy ingredients.
Chicken Noodle Soup is fast and easy to make. No need to cook the chicken ahead of time, just add it straight to your pressure cooker or slow cooker along with the veggies and broth. We love making this recipe on a cold day or when we have a sick one in the house.
More recipes you’ll love…
If you’re a fan of all things soup check out ALL my soup recipes!
What Pressure Cooker/Slow Cooker Do You Use?
I use a 6 quart oval Kitchenaid slow cooker.* I love this slow cooker. It cooks low and evenly. I love the medium heat choice because most slow cookers that I’ve seen only have the option of cooking on low or high. If you’re going to buy just one slow cooker, this is the one that I recommend.
I use a 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.
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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
I have to make Cream of potato soup for a church function. I plan on using my IP and my slow cooker. Do you have a recipe that would be adaptable to both. Both are 6 qt. Thank you.
You could make this one: https://www.365daysofcrockpot.com/slow-cooker-sour-cream-potato-bacon-soup/
It will be good in the Instant Pot too. Just add onions, potatoes, broth, garlic powder, parsley, salt, pepper, and red pepper flakes in instant pot. Then cook for 4 minutes. Then follow the rest of the instructions as stated in the recipe.
Thanks for putting this list together! I’m looking forward to making them! Have to know where you got the green and red soup bowls?
Hi Robin, I got them from the Dollar Store a few years ago. Now I wish I would have gotten 4 more 🙂