The 365 Days of Pressure Cooking Cookbook
The 365 Days of Pressure Cooking Cookbook is a electronic recipe book with over 365 different easy and approachable electric pressure cooker (Instant Pot) dinner recipes. There’s also a chapter with breakfasts, appetizers and side dishes. The recipes in this book are generally fast, easy and approachable. Oh, and don’t forget DELICIOUS!
Customer Carla said, “I downloaded this book to my Kindle library so it is handy on my phone or tablet. The recipes are easy to follow and the information at the beginning of the book was so helpful and easy to understand about using an Instant Pot. I had never used one before and this book helped answer all my questions and concerns. My family loves these meals!!”
The book has over 500 pages with 50 full colored photos.
Each recipe contains a scannable QR code that allow you to go to the same recipe online. Aim your smartphone’s camera at the QR code to open a webpage of that particular recipe. You’ll be able to see photos of the dish, view nutrition information, and read reviews from others who have made the recipe!
Download the cookbook’s printable table of contents
Download the cookbook’s printable index
See what others have to say about the recipes in this book…
“I can’t thank Karen enough. I would be lost without her and the Instant Pot. We never ate at home until 2 months ago. I am no longer afraid of the kitchen.” -Dawn
“365 is my go to place for ideas, advice or new recipes. I love the simple ingredients that yield unique results and leave room for adaptations. I have told everyone who is thinking of buying or has a newly acquired Instant Pot about 365 Days of Pressure Cooking!!” -JC
“I love 365 Day’s recipes and every time something good comes out of the Instant Pot my daughter says. “365 right?” Lol” -Maggie
“I cannot express how Karen’s recipes have changed so many of our meals, and only in the best way possible.” -Jeff
Other Cookbooks From Karen Bellessa Petersen…
The Easy 5-Ingredient Slow Cooker Cookbook: 100 Delicious No-Fuss Meals for Busy People*
*As an Amazon Associate I earn from qualifying purchases
Georges Lehner says
Karen, I want to buy a PDF version of your book but, you only take credit card. Can I buy it using PayPal somewhere? And by the way, I would pay 50$ for such a book. (I’m from Montreal, Quebec, Canada).
Hello Please let me the status of hard copy orders
Hi there, I’m sorry but I’m not printing anymore of the hard copy of the book, but if you’d like you can order the pdf version 🙂
Will the spiral bound hard copy of The 365 days of pressure cooking be available again?
No, I’m sorry!
Fran Wolf says
Aw, geez,. I was really looking forward to some of these recipes. Hadn’t even gotten to use it yet! Husband left it on the countertop and then spilled chicken broth. On it! I hope you reconsider.
I hate trying to cook with a recipe on my phone or iPad! We get your daily recipe for the Instantpot and love them but I need to print them out to cook and I have a HUGE stack of them! I would love to have had a hard copy of your Cookbook … please reconsider another printing! I have thought about taking the online purchase book to Office Depot or like place to have printed out but I don’t think that is “legal” .. is this something I could do without any issues or unfairness to you?
Thanks in advance for your time, and for all the amazing recipes you send out way! BTW .. I watch your YouTube channel now too while folding clothes or any other jobs I can find close to the TV, you’re addictive!
Haha you are so nice. I wouldn’t mind at all if you took it to get printed. I’m not sure how it would come out but you can for sure ask them.
Kim walsh says
I was really wanting a hard back copy. Please reprint! I just found you and just started instant pot cooking.
I love your recipes. I copy your recipes and paste them into WORD’. I can add a picture of the recipe.
I then save as is into a folder in my documents called Recipes, I have different named folder categories for them.
I have been doing this for years. I can print them out if I need to.
Catrina Turnbull says
Oh Yes! I would buy three copies even at that price – well worth it to me…. why don’t you poll on the Facebook site and see what kind of responses you get? Couldn’t hurt to get a feel on who would buy at that price. Thanks for listeneing!!
How do I order the print form of the 365 days of pressure cooking cook book? I just found you and have my first IP.
I’m sorry it is out of print because of increase in printing costs.
Pam Matyka says
Please consider putting this in print again. I know I speak for most cooks; we want an actual physical book to work from. Your book has so many good reviews, I know plenty of people would buy a hard copy.
Hi Pam, my cost has gone up so much that I’d have to charge $50 per book. Do you think people would buy it at that cost? I felt bad charging so much
Jacqueline Clayton says
Yes I would…I have already purchased 2 of your books…I gave one to my daughter as a birthday present….I kept one for myself but accidentally donated it MRM….please let me know how I can get the spiral copy.
Karen I payed $100 to $200 for each of my accounting text books. People will pay for a fun cookbook. Try a print on demand service.
Lynne austin says
OMG! YES WE WOULD PAY IT! I don’t think you know just how many there are of us interested in PURCHASING. PLEASE??????
Would you like a printable version that could be sent to a printing shop and then you could spiral bind it there?
As a new follower of your site I can say for sure I would purchase at the higher cost. I’ve been scouring the internet for a used copy because I would really love this one in print!
Ozz Dunn says
I would, I just went to look for your printed copy on amazon, maybe you can take orders for the printed copy, I am in for 2 copies
I would absolutely buy it. I want it all there at my fingertips in print rather than searching the website!
Sherry Bushong says
I would definitely buy it for $50. I prefer to use a hard copy cook book. There’s so many pop up ads using recipes from the website.
I really want your hard copy cook book.
Roger Berry says
I just paid $40 for Stephanie’s cookbook and I do like her recipes but she doesn’t do pressure cooking and crockpots or very rarely. I will certainly pay $50 for a spiral bound copy of your book.
Hi Karen…I want you to know, it’s December 2022. I just found you. I too would pay $50.00 or more to have a copy of your cookbook. You are a fount of information and good food. I know there are more people that would be interested too. Believe what all these awesome ladies are saying about their desire for the book. I’m in their good company.
Amber N says
Not sure if you’re able to help me or not but when I turn my instant pot on and set to a time, I double check it’s sealed yet everytime the countdown starts before the metal pressure notifier is up for pressurized. Is this normal or is mine possibly broken? If I do the countdown multiple times I can get it pressurized but it takes me doing it at least 2 or 3 times. Appreciate your advice.
Are the recipes turning out? If so I wouldn’t worry about it. But if the recipes aren’t cooking properly I would call Instant Pot customer service for help.
Hi Karen ,
will you be printing more hardcover copies of your cookbook ? This will be the perfect gift for a friend , not only will she use it , she also collects cookbooks . She’s an Instantpot addict .
No, I won’t! Sorry! The cost has increased so much since I first started printing.
Jo Ann says
You might want to take your post down that says will be available soon. I’ve been checking and waiting for months for it to come out. Not fair to public.
can we not order the instant pot cookbook no more? (hardcover). I like to get one for my daughter.
No, I’m sorry! The hard copy of the book is sold out! But you can still order the pdf e-book version or the e-book for Kindle!
Are they printing more of the cookbooks? Will it be available later?
I’ve already purchased 7 of them but people keep on wanting this book. So I give it as gifts.
I love that it is spiral bound.
No I’m sorry. My cost has gone up by 40% so I won’t be printing them anymore.
I purchased a copy of your pdf cookbook but was wondering if there is anyway of getting it copied into a hard copy for myself?
Hi there Susan, I am sorry but I am not selling the hard copies anymore. Sad!
Katharine Ingalls says
Karen, your cookbook and your recipes has turned me into an Instapot addict! I absolutely love cooking in them. I started with the Instapot line with one of the Gem pots which was basically like the regular Instapots without the pressure cooker part. I used it almost every day and I needed to get a replacement pot, for it which I later learned, is not available. I chose to go with an Instapot. I bought a 3 quart, however I now own a 6-quart. I have two obstacles in my family, one being that it’s just two of us and the other is that we only eat beef and pork due to allergies with poultry and Seafood. Cooking becomes quite a challenge. I would love it if you came out with a recipe book for two people as I tend to waste quite a bit of food on a weekly basis and it drives me crazy LOL! Not only are your recipes fantastic your tips and tricks are great as well! You made it very easy for me to transfer to a pressure cooker Instapot. In my opinion, you are the QUEEN of Instapot cooking! Thank you so much!
Frank A says
Hi Katharine, the item you need is on AMAZON ” book Magnifier full ;age hands free ” it works well with the cook book… you also get three different sizes and I think for only $7.00…… I love mine for this cook book… as the print is so small…
Karen, I LOVE your cookbooks. I have all 4. I am thankful I snagged a copy of the IP spiral bound cookbook before they were gone. It was my only birthday gift request from my husband. As a collector of cookbooks, I’m wondering if you have plans to make a second IP book? Your recipes are the best!
Thanks so much for your support Tiffany! I don’t have plans at this time for a second book.
Thanks so much for your kind words! My friend Lisa just came out with an IP book for cooking small portions: https://triedtestedandtrue.com/i-love-my-instant-pot-cooking-for-one-cookbook/
Lisa Childs has a cooking for 1 Instant Pot cookbook a publisher approached her to write. So look for hers. It’s out.
Marni Hentschke says
Hello Karen, I live in Australia – can your latest IP cookbook be delivered her? Thanks.
I’m sorry we don’t have shipping to Australia currently. You can purchase the ebook version: https://365-days-of-cooking.ck.page/products/the-365-days-of-pressure-cooking-coo
JEAN SHUTE says
I would love to order the Kindle version but every time I try, it only offers me the android version. Perhaps that is something you need to work out with Amazon. Others may also be having the same problem.
I would prefer to only get slow cooker recipes!
ok got it!
Frank A says
For those of us who have a hard time reading the small print… you can order Flexible Magnifer sheets that fit the page from Amazon… for $7.00 they work great for me…
Katharine Ingalls says
Can you give us a link to where we can find those? I was hoping to find something that I could just lay on the page but everything I’m finding looks like I have to hold the magnifying sheet up. I was looking for a sheet that I could just lay on a particular page in her cookbook.
Helen P Weaver says
Got my cookbook and love it. I really appreciate the the quality of the cover and pages, and love the big spiral binding. I have been making your recipes for some time now, so am looking forward to having the recipes in book form.
Mary Matthaei says
I made the Preachers casserole last night and it was a great hit and also very delicious.
I just love the ease and great directions on your recipes.
Thanks Mary! I’m so glad to hear it!
Ren DiLeo says
is your new cookbook available with larger font yet?
Let me know when it is!
Joan M Lawrence says
I’d love to purchase your book, however I’ve read comments that the
font is hard to read. Are you planning to publish the book with a larger
font? If so, do you have any idea when it would be available. I bought
the kindle version on Amazon but it is not compatible with my Kindle.
Hi Joan, I have considered it but the cost is so high. I am sorry that the kindle version doesn’t work for you. I will email you a copy of the pdf version and see if that is better for you!
I am enjoying my new Instant Pot Cookbook! Lots and lots of recipes I am looking forward to trying. I also think it will be great for gift giving.
I did notice page 214 Title and ingredients don’t match up. Could you tell me what this recipe name should be?
I’m sorry about that! 🙈 It’s supposed to be thai chicken noodles: https://www.365daysofcrockpot.com/instant-pot-thai-chicken-noodles/
Andrea Harper says
Could you please do some instant pot recipes using okra? A gumbo with okra, maybe seafood instead of chicken and sausage would be good. I love okra and would like to be able to incorporate it more in my cooking.
Good idea! I do need to use okra.
In the 365 days cook book are the instant pot recipes given for the smaller unit, 3.5 is what I have. Ty
The recipes in the book are all tested with a 6 quart instant pot. So some of them you would not be able to make or you’d have to cut the recipes in half.
Hey Karen, my family and I are still enjoying the recipes in your cookbook! I have a question for you. Many of the rice recipes ask for brown rice. How or what should I do if I wanted to use long grain white rice instead? I’ve made the switch a few times but then I’ll get a “burn” notice on my instapot. Any advice will be appreciated!
There is a cooking chart in the cookbook at the beginning that lists different types of rices and their cooking times and water to rice ratios. That should be helpful if deciding how to change the recipe up. You’ll want to make sure that the other items in the recipe will cook at the same rate as the rice though.
I have my copy and have already marked recipes to make for this week’s dinners. It’s so nice to have all the recipes together in one collection. I’ll use this cookbook every week since I like cooking with my instant pot!
YAY!!! Thanks Julie!
James Craig says
Where did you buy your hard copy? Amazon is only selling the Kindle version.
you can buy the hard copy here: https://365-days-of-pressure-cooking.myshopify.com/products/the-365-days-of-pressure-cooking-cookbook
Thank you, Karen, I love having all the recipes you’ve given me for the last year or so in an easy to find book. I would ask that if you have it reprinted that you enlarge the page #’s for someone of advanced age like me!!
I will consider it! Thanks so much for following along.
Helen P Weaver says
I agree Joan I don’t have any trouble reading the recipes ( with out any glasses which if I don’t need) but the page numbers are difficult to read I usually have to get a magnifying glass to read them.
Bonnie Carrillo says
Oh no!!!! I went to order your 365 days of pressure cooking and its sold out. I was hoping to get it before my surgery in April. Any idea on when it will become available again.
It will be in stock this week sometime!
Karen, I was wanting to order the hard copy for Christmas for a couple of people and saw that it is sold out again. Any idea when it will be back in? Thank you!
Sorry it won’t be back in. My cost has gone up significantly and I can’t sell it now without raising the price a lot. I’m not willing to do that so I will only be offering the e-book version.
Oh, man. So sorry to hear that. Thank you for getting back with me!
I really enjoy your website, your videos, and recipes!
Thank you for all you do!
Hi Karen, I love your email newsletter and have been to your YouTube site also. I want to order your new Instant Pot Cookbook, but have some issues with who gets our Visa info, where it goes once we send it on.
Do you keep control of the Visa info and the payment? I have been to myspotify.com, but there is nothing but music over there. We are very secure with our information regarding out bank acct., so would like you to tell us all the details of the money transaction if you would. I know you are busy, but really need to know this info so I can order your book.
Thanks so much Karen, Linda
Hi Linda, I don’t keep the credit card info. That is through Shopify. If you are more comfortable with paypal that is another option!
HI Karen, Thank you for your quick reply. I will wait until your Cookbook comes to Amazon, as did your other 3 cookbooks. I am a brand new Instant Pot use at 77 years old, so I need step by step instructions and advise from someone like you. Keep up the good work.
God Bless, Linda
Bryan M. says
Hello, I don’t normally leave comments or reviews. However, I received my copy of your book last night and have already cooked two meals today (lunch and dinner). My wife and son are notoriously picky eaters, but I had no complaints today! The cheeseburger pasta was gone as fast as I could serve it. Thank you for making this recipe book and for getting it to me so quickly. Thank you for signing it as well that was a pleasant surprise.
I look forward to making more of your recipes!
Ahhh, thanks Bryan! I am so glad you are enjoying it!!
Wink Hobbs says
Does the current printing of the book have the index spiral bound in it and is the print color changed for old eyes > Thanks KAREN YOU’RE THE BEST !
It does have the index and spiral bound. But it’s the same print.
Janine McNeil says
Karen, I put in an order for your latest cookbook but I haven’t received it yet. Do you know when you’ll send it to me?
Hi Janine, the tracking info states: “Your item was delivered in or at the mailbox at 2:05 pm on December 16, 2020 in SPRING LAKE, NC 28390.”
This is too bad that you didn’t get it. Do you think someone stole it out of your mailbox? Email me directly [email protected]
Ren DiLeo says
I just received your cookbook, you out a lot of work into it! Nice job! But I can’t read it! The font is difficult to read and way too small! let me know know when you correct these issues. I will gladly order another one!
I’m so sorry! The next book will have a larger font.
Ren DiLeo says
Thank you Karen, Please let me know when a larger font is available. It’s not that I am blind! But I hate to wear reading glasses when I am cooking and have to bend over to read the page. When you print the book goes to press and is reduced to half page the font is reduced to 25%. Just too small. May I suggest to make your index without all CAPS, and darker print, it will also be easier to read. Love your work!
let me know when the font is larger, I will order one!
Ren DiLeo says
Have you printed your cookbook with larger type for old eyes yet?
No sorry I have not!
Ardie scott says
Can you let me know when the larger print comes out can’t see good small print. [email protected] and I’ll order your cook book love it has a spirel. When will the next spirel cook book come out on insta pot and do you have an air frier spirel cook book ? Ardie scott
Sure thing! I don’t have an air fryer book. But that sounds like a fun idea!!
Janet Ortega says
I just got an 8 qt IO with an air fryer. A cookbook for the air fryer would be great!
Ren DiLeo says
Is you larger font cookbook available now?
No, it is not.
Raymond Descoteaus says
What is the cost of your new cook book? I am very much interested in receiving one
It’s $34.99 You can buy it here: https://365-days-of-pressure-cooking.myshopify.com/products/the-365-days-of-pressure-cooking-cookbook
Jon Loveless says
Oh, my bad. After my mild complaint about no index in your new book I came across the PDF download of an Index for your new book. WONDERRFUL! Sorry for jumping the gun and thanks!
Glad you found the index! The font comment is noted! Thanks for your support!!
Karen Tomei says
The only complaint is no index. So happy I found that there is a way to get a copy of the index. Can you please tell me where to access it? Thank you so much. I appreciate your recipes so much. I have used many of them.
Karen Tomei says
I did a little extra searching on your site and found the Table of Contents. Thank you so much for such an easy way to access it. Appreciate all your work and friendly tips.
It’s on this post…if you scroll up you’ll see where to download it
Jon Loveless says
First, let me say that I love your cookbook. I have already had about a dozen meals from it. So, please don’t take these comments as criticism – just a couple of things I have missed. I am a 78 year old semi-cook who found his “legs” with the Instant Pot”., mostly through your website and boundless recipes.
1. I really miss an Index. Even the Table of Contents is bare bones so I have to turn many pages to find what I want. For some reason this seems to be a failing in many cookbooks.
2. Small type – especially the page numbers at the bottom. I need to use a magnifying glass to see where I am in the book.
Let me say again – I love your recipes. They are clear and concise and prolific. I doubt I will live long enough to try them all but I am going to give it a go until you come out with book II. Many thanks!!
Sam Abrams says
Love your IP recipes, they are the best.
Might Richard Criswell share his Cabbage Pie recipe with us? I would be willing to give it the “Old World” try and share my results.
I’d love to hear how it goes!
I didn’t know where else to ask my question. Is international shipping an option? I’d love having a physical copy of the book.
If you live in Canada. Otherwise, no, sorry 😥
So….I’ve made the Olive Garden Chicken Pasta several times…and we love it…but I wanted to try a variation…so instead if chicken I used 1lb ground beef browned with the baking soda hack to make it really brown and crispy…followed rest of recipe but at end added a large can of sliced mushrooms with the sundried tomatoes and skipped the parmesean cheese…it was absolutely AMAZING!!! Thank you for these recipes and the gumption to put our own spin on them. You have given my Instant Pot a more prominent place in my kitchen.
I don’t know the baking soda trick! I must google it now!
Dana S Ebersole says
I just read about using baking soda to change the ph level of ground beef. You add just 1/4 tsp to 1lb. Mix with hands then let sit for 15 minutes. Brown as usual and see it just really brown and crisp up…and it loses very little moisture. I’m definitely do that from now on!!!
GREAT tip. Thanks for sharing. I will give this a shot.
Manuel Perez says
I bought the ebook but it did not download right, can you send me a link so I can redownload it. I need the non-kindle version; the regular ebook to use with Apple iBooks.
sure just email me please [email protected]
Dot Key says
I’m interested in ordering the cookbook but, I don’t see how to order it???????????
Just the order now button above…or go straight here: https://365-days-of-pressure-cooking.myshopify.com/products/the-365-days-of-pressure-cooking-cookbook
Are the nutritional facts included with each recipe?
No, but there is a QR code that you can scan to go to the website and see nutrition info.
Jill Steele says
Oh my gosh!!
I got my cookbook this week and it is AMAZING!
I always saved Karen’s recipes to my Pinterest Instant Pot section and used them almost exclusively to cook with my IP but having everything collated n a lovely spiral bound cookbook is just the best.
Thank you for this large volume of yuminess.
you’re so welcome!!!!!!!!!!!!!!
Barbara Coyle says
Thank you for your vlog.
Dana Ebersole says
Please provide information on how I can obtain the table of contents for my new pressure cooking book. I’ve emailed you but received no reply. Very disappointed that this was not in cookbook. Please remedy this situation!
just emailed you!
Candice Jackson says
When does the new book come out that has the table of contents>
it’s here you can order: https://www.365daysofcrockpot.com/order-your-cookbook-now/
Richard Criswell says
My Runzas story: I am an old geezer 89 years old My wife of 60 years passed away 11 years ago so i am the cook for one My mother came to the US in 1905 with her family. They were of German decent but they came from Russia This recipe was called Cabbage Pie in my family.It was made quite often. My grandmother taught it to my mom and she in turn taught it to my wife
I still can remember the wonderful smell in the house when I came home at the end of the day. Making Cabbage Pie was an all day effort They made the dough from scratch from yeast with all the risings The filling was always hamburger,cabbage and onions with salt and pepper They made it into loaves about 4 x7 I helped my wife roll out the dough but wasn’t very good at it Freshly made Cabbage pie was a treat What we didn’t eat fresh we froze and my wife would pack a pie in my lunch I just had to microwave it at work and enjoy
I still have the handwritten recipe card that my wife made I have tried making it several times but somehow the filling just wasn’t the same I tried making the dough with frozen roll dough it it was close but still not as good as the made from scratch but I have seen this called Bierocks in some areas But Cabbage Pie is is just darn good
I have had an instant pot for about a year and a half and use it just about every day and thanks to you and a few others it is a big part of my life I made cornbread today for supper
Ahhh, thanks for telling me the story of Cabbage Pies. I bet they were just wonderful. There really isn’t anything better than the smell of fresh bread as you come home after a long day. Keep up the cooking!!!
Richard Criswell says
Karen: your new cookbook is a gem I printed up the index (7-8 pages) and now it’s complete You without a doubt spent many hours putting it all together It’s on my A list and it will get plenty of use in my kitchen BTW i have a great story for you about Runzas. thats for another time though
i enjoy your daily posts and I always open them up
Keep up your good work
Thank you so much Richard! I hope to hear the runzas story!
Hi Richard…would you be willing to share the table of contents? I’ve emailed Karen twice trying to get it and have not received a reply..I’m tired of putting tags in the recipes I want to try. It would be very much appreciated!!!!
I just emailed you
I love your recipes and hacks ..my favorite one so far is the lumberjack breakfast thank you for all you do
Will you still be posting new recipes online for people even though you have the cook book? 🙏🏻
Yes for sure!
Hunter Family says
Happy New Year!
I just wanted to thank you again for the Cook Book. I was so surprised when I won. I did email you over the holidays. I can’t wait for it to come in the mail and to start using it. My plan is it try one recipe each day .
I hope you enjoy it!
Hi do you send hard copy books to Europe please?
Sorry no. I do have the ebook version though.
I just received my copy of “The 365 Days of Pressure Cooking” and it is amazing! Well worth the wait. I can’t wait to get started making the recipes!
Thank you! I am so glad you like it.
Patricia Williams says
Hi Karen & Happy New Year! I am still anxiously awaiting my cookbook (order #1711) which I placed on 11/25/2020. Any help would be appreciated. I accidentally deleted the page with order tracking. Thanking you in advance.
Hi Patricia, you can please email me [email protected] and I’ll look it up for you.
Rhonda Cole says
I love the Olive Garden Chicken Pasta and the leftovers were the bomb!
Glad to hear it!
Rosalind Chapin says
I just received your new cookbook where I had to download the Table of Contents from an email from you since it was not included in the cookbook. If I ordered another book for a friend, will it now have the Table of Contents included. Hopefully it will and that it was an oversight when it was left out of the first books.
Hi..I’m in the same boat…soooo disappointed not to have a table of contents!!! I’ve sent an email…hopefully I’ll get a response.
I still have 150 books left from the first order. So it will be the same as what you have.
Eileen Pressler says
And also please consider a section on desserts! Also perhaps pot in pot recipes.
Skinny Chicken Alfredo is my family’s favorite recipe. We enjoy all your recipes from your website. Thank you for sharing all your recipe creations!
You’re welcome Daniella!!
I just bought your new book (Kindle edition) and put other books you have in my queue to buy also. I have your Slow cooker cookbook already, but I’ve more and more come to rely on the instant pot for pressure and slow cooking, so I passed the crock pot along to a niece. Thaks for the great ideas!
Thanks so much for your support Mary!
Christine Hatfield says
Love your receipes but have not received my cookbook yet. When do you expect to send it.
They have been sent out. Please email me and I can look up your tracking info [email protected]
My favorite food is the broccoli cheddar soup. The ultimate in soups
I love that one too!
Connie Blevins says
Love your recipes. We really like Tomato Basil Tortellini. Congratulations on the book.
Thank you Connie!
Patsy Gilley says
I enjoy your sharing and the many delicious recipes
As you continue may all go well
Congratulations on this beautiful and very helpful cook book
Thank you so much Patsy, God bless
Trudy Kinney says
My sister and I, who live in different states, both thought we had pre-ordered your new cookbook. Neither of us have received them yet, but neither have we been charged. Have all the pre-ordered books been sent out? Should we ordered them again? Thanks!
Can you email me and I will see if you did order? [email protected]
Yvonne Bleck says
I do love your 365 days recipes, they’re very simple, easy to understand and easy to make.
But so far my favorite has been
Instant Pot Salisbury Steak, Gravy and Mashed Potatoes–
I love the fact that you can make the potatoes and meat together.
I do love that one too!
Tamara Stead says
Congratulations and Merry Christmas!
Congrats on your new cookbook! I’m a brand newbie as of just a day or so, but can’t wait to dig in to the archives.
Thanks Tamara! Merry Christmas to you too!
Danielle Trader says
Congratz!!! My favorite review, SO FAR!, is the pancake bites, my hubby, kids and grandkids all love them! I’ve made them so many times now. The grandkids request them every time for breakfast after a sleepover with Hamma!
Thanks so much for all these super yummy recipes!
Danielle Trader says
Well seems my “smart” phone isn’t so smart after all. I really meant recipe, not review! Can’t edit so don’t a reply. Sorry for my typo there 😊
Good job Grandma!
Congratulations on your 1st cookbook and prayers for more to come.
Thanks to your many awesome recipes my disable son and I have learned easy and delicious recipes. So many to list but my son loves your orange chicken and I cook shredded chicken once a week for my daily work lunch.
Brenda Jay says
The twice baked potato soup is just souper. Have made it and numerous other recipes and they work out great.
Beautiful cookbook! I love your potato and egg recipes the best…the basics are so useful for making other things from them.
Yes I agree!
Lori Anderson says
It’s difficult to single out a favorite of yours, so far every recipe I’ve tried has been liked by my family. One I’ve made most recently and we especially liked is the Olive Garden Chicken Pasta. Thanks so much!
Alicia Long says
I love so many of your recipes but since I have a sweet tooth, my favorite recipe is the Chocolate Bunt Cake. Oh my gosh, so moist!
Chris Brison says
I love the King Ranch Chicken recipe. Thanks for all you do to diminish the fear of the Instant Pot . . . Merry Christmas 🌲⛄🎄⛄
Kathy Buder says
I is already Dec. 19th and I have not received my cookbooks. It is too late to send my sister her copy for Christmas. I am disappointed.
Will you please email me [email protected]
Eileen Pressler says
I pre-ordered a book and it was supposed to be here 12/15. Arrived 12/19. So hang in there!
I like the book and started a list of recipes to try. One thing, I wish there was a chapter on desserts!
Lee Ann says
I preordered a copy of the cookbook, but have not received it yet. Any idea on when it will be coming? Is there a way to check on its status? I have no order number etc just an email thanking me for my order. Can’t wait for it to come ☺️
Email me and I’ll look it up! [email protected]
edward g harris says
If there’s a better pressure cook book out there I’ve yet to see it. Just like Karen’s web-site.. very organized, thorough, easy to follow, & beautiful photos. Love the big ring binder too. This truly is the go-to bible of Instant-pot recipes. Many thanks Karen.
Christine Hatfield says
I never got my cookbook.
Please email me [email protected]
Debbie Bruce says
Hi Karen I pre- ordered a copy of your 365 instapot recipes any idea as to when it will be shipped. Looking forward to receiving it. Love your recipes!!
Please email me [email protected]
Do you ship to Australia?? Love your recipes and would love the book!
Not yet. Sorry 😩. You could order the digital version!
Lori Sari says
Hi Karen, I pre-ordered your cookbook as a present to myself! Is there somewhere I can check if it’s been shipped? Thanks.
Lori Sari says
Sorry never mind! I found the email. It’s on its way but running late. Can’t wait!!
Laurie Fletcher says
I have ordered two of the cookbooks and can’t wait to receive. Hoping it’s before Christmas because one is a gift. Any idea if they have been shipped?
Yours has not been shipped. I am shipping in order of when the order was placed. Yours will be shipped this week. I really hope they come before Christmas for you! You can email me [email protected] for more details.
Laurie Fletcher says
Thank you for the reply! I will keep my fingers crossed that they arrive soon. I sure enjoy your recipes and videos Karen!
Cindy Cody says
I pre-ordered one cookbook, just wondering if I could get 2 more? And do you take Debit cards?
You can go here to order more! https://365-days-of-pressure-cooking.myshopify.com/products/the-365-days-of-pressure-cooking-cookbook
And I believe a debit card will work the same as a credit card. Thank you so much!
Zina Losey says
Please add me to your instapot cookbook list:)
Hi Zina, you can add yourself here: https://www.365daysofcrockpot.com/instant-pot-cookbook/
Thanks for your interest!
Do you have your 365 days of instapot cooking in a cookbook form, would love to give it as a gift for Christmas.
It will be coming out in November!
Wendy Hughes says
Oh I am so happy to see this – I don’t want to miss your Instapot cookbook!! Will need to order multiple copies for friends as gifts:)
Ahhh, you’re so nice!
Susie Ekard says
My great success with my IP is all due to you!! Thank you and I would love to support you by purchasing a cookbook!!
Thank you so much Susie!
please add me for an instant pot cookbook !! I love your recipes!! Thank you.
You are added!
Marie Wilson says
Could you put me on your list for insta pot recipes cook book. I love your sight,it has helped me so much,,,,Thank you for having this web site. Marie
Michelle M McMahon says
Are your cookbooks ready for publication yet? I would love to buy them. Not liking the computer version much, but loving the recipes!!!
Getting it ready! Should be done in the fall!
Do you have your Bacon BBQ Meatloaf with mashed potatoes recipe in one of your cookbooks? It’s my favorite and I can’t find the recipe anywhere.
Hi Pam, here is the recipe: https://www.365daysofcrockpot.com/instant-pot-bacon-barbecue-meatloaf-with-mashed-potatoes/
Janeil Heywood says
I have a question for you regarding air fryer vs convection cooking, do you have an email address that I can send my questions to??
it’s [email protected]
Heather Hein says
Can I be added to the list for the Instant Pot cookbook! I stumbled upon your website and I am loving all of the recipes so far. They are quick and easy and that is the way to go.
Sure Heather, just fill out the form to sign up!
I know there are a couple of ways to prepare Instant Pot “Quinoa” by itself – in the main pot and pot-in-pot. I read that you can cook a complete Instant Pot meal including “Quinoa” using the pot-In-pot method as long as the cooking time is between 3 -6 minutes. What are you recommendations for cooking “Quinoa” as part of a complete meal?
Great question. Here is how I make quinoa in the Instant Pot: https://www.365daysofcrockpot.com/instant-pot-quinoa/
You can also use the pot in pot method to make quinoa. Here is how you do pot in pot rice and it’s the same method for quinoa: https://www.365daysofcrockpot.com/how-to-make-pot-in-pot-rice/
do you have any directions to use the instapot to reheat leftovers?
Yes, this is how I do it: https://youtu.be/J1nO15i43-E
Deborah Graul says
I want to thank you for all of the fabulous Instant Pot recipes! I have learned so much from your daily emails with tips and recipes and I know I wouldn’t use my IP as much as I do without your help! I can’t wait for an IP cookbook but in the mean time I print and Pin your recipes and do so appreciate your hel
Please add me to your list for the InstaPot cookbook! I would love to have one!
Okay added you!
Margaret Foster says
I am a new owner of a 6qt IP
Can you use the slow cooker mode on the IP for your crockpot recipes ?
Keep up the good work
The Instant Pot does have a slow cooker function on it. However, in my opinion, this is the one Achilles heel of the Instant Pot. The slow cooker function isn’t great.
The slow cooker function works best if you get the pot hot before turning it down.
It only heats from the bottom. Regular slow cookers heat from the sides. You may need to stir every now and then.
America’s Test Kitchen tested tons of brands of electric pressure cookers and instant faired poorly on the slow cooker. But what they did discover is you need to use it on high but treat it as low. So NEVER use low setting. If recipe calls for 8 hours on low, do 8 hours on high.
Frances Massa says
Could you please put me on your list when you have your Instant Pot Cookbook? I hope that it has a spiral binder, which is much easier to work from. I am new to the Instant Pot and really enjoy your recipes too. I also use my own recipes, but follow the directions for the time, etc. I just received some accessories from Amazon yesterday and will be trying one of your cake recipes.
Thank you again soo much.
Sure will do!
John Westman says
i need an owners manual the one that came with the instapot IP DUO 60v 3 was lost how can i get another thank You so much..John..
I would go to the Instant Pot website. Here is a pdf version that will hopefully help you out! https://instantpot.com/wp-content/uploads/IP-DUO/InstantPot-IP-DUO-Manual-English.pdf
Paul Vanderburg says
I just discovered your page! WOW! I can’t wait to try what I have found!
Hi Karen, All your instant pot recipes I’ve tried have been amazing! I’ve been happy with all of them! My favorite is the Tusacan Chickcan and the Bacon Meatloaf w/mashed potatoes! Mmmmmm! I watched the video with your daughter making it. I would also love to be added to the list for when your IP cookbook comes out. I hope it’s soon!
I will add you to the list 🙂
Betty Bellino says
Oh please, please…would you add me to your list when you finish a cookbook for the Instant Pot?
Your recipes are so easy to follow and turn out perfectly for me. I have and use a Mini IP. Thank you so much…Betty
Sure! Adding you to my list now.
I use and love your recipes. It is the only book I use.
However, I have made your pork chop recipe twice and both times they are so tough, you can’t enjoy them. Why would this be?
Which recipe was it?
Jenny Crill says
Will you be creating an InstaPot cook book? Would you notify me when you do?
Yes I probably will! I’ll add you to my email list that notifies people of my book.
Karen, I would like to be added to you email list for your book on Instant Pot recipes when it comes out I love your recipes You make everything simple and easy to follow instructions and that is so important My email address is [email protected]
Thank you so much for all the love you put into your cooking recipes God Bless you
Mrs S Norton
Great! I will add you.
Sharla Guernsey says
Will you add me also. [email protected]. Thanks
Add me as well to the instant pot cookbook notification. I check your Facebook page everyday before I decide what is for dinner. Thank you for all the wonderful recipes.
Patricia Koenig says
Add me for the instant pot cookbook. So glad you include nutrition values. Thanks
Any thought of a Keto slow cook book? Thanks
Patty Gurley says
I just got a instant pot for Christmas so was excited to get back on your website and see that you have added instant pot recipes. I have not used my crock pot in a while. But searching I can not find some of my favorite oldies that I used to make all the time. John McCain Ribs, salmon on top of fresh spinach and the salmon that you cut cedar planks to fit the crock pot. Are they archived anywhere?
Hi Patty are you thinking of Stephanie O’Dea’s blog? We have similar urls
I primarily cook from my Paprika app, but will use cookbooks when the recipes aren’t readily available online. I really like your recipes, and wonder what I’m missing by not owning your cookbooks.
Can you tell me if many of the recipes in 365 Days, Slow-Cooker Fast, and 5-Ingredient aren’t on your blog? I would happily check them myself, but Amazon doesn’t have a “Look Inside” feature for your books. (insert sad emoji here)
My first two books are all on my website. The 5 ingredient book mostly has recipes that aren’t on my site…but there are similar things on my site. I guess what I’m saying is that if you like what I post on my blog then you’d like the books. But if you’d rather cook from a electronic device then my website will suffice.
I love your Instant Pot (Pressure Cooker) recipes! Thanks for sharing on FB. Do you have a Pressure Cooker Cookbook out there to purchase?
No I don’t! I should though, shouldn’t I?
YES you should! I have been going through your recipes and they have all turned out great. Please an IP cookbook 🙂
Beverly Dolfini says
YES! PLEASE! And paperback and/or Nook book would be better then hard copy. The hard cover is too hard when you are cooking. Love your recipes! Can’t wait until you come out with one. Thanks for all you put out there to share.
Peggy Nelson says
Spiral bound cookbooks are the best!
Beverly Dolfini says
Yes you should have an Instant Pot Cookbook. Your recipes are great! Let me know when and if you ever have one to purchase.
Lydia Bates says
Your recipes are wonderful and the next one I plan to try is the one you were about to make…the Margarita Pasta….I love that combo on a pizza and it can only get better attached to pasta.
I plan to order your IP cookbook for my granddaughter to go with the Insta Pot I gave her for Christmas. She’s a vegetarian….do you have a favorite recipe in that genre?
Lori Lucas says
Happy Anniversary! Would love the 6 quart
We love your website! Last two meals I cooked were awesome plus healthy. Love the crockpot recipes. I spent time with my kid doing homework while the food was cooking.
How awesome, Tess! Thank you for your nice comment. I love how the crockpot frees me up to do other things besides stand over a stove.
Ashley Settles says
Do all of the recipes include pictures? Thanks!
[email protected] says
No. About 1 out of 3 have pictures.
Robert J Krick says
Only way to cook with our busy lives.
This is just what I am looking for. Thanks for the chance to win.
Would love to win a copy of your 365 days of slow cooking.
Annapolis Agent says
Tried to pre-order 4 (gifts and for me); I am on the wait list!! Yea!!
Tinker Bear says
What is your email address? I do not have outlook express working on my computer, therfor, I am unable to email you my info to order your wonderful cookbook.
Thanks so much!
betsy clayton says
LOve the cafe rio chicken! Without your wonderful ideas, my family would starve! so thanks!:)
Is there anywhere in Edmonton AB. Canada where I can purchase your cookbook?
Jeff Yam Cheng Koh says
It is nice to read success stories. It gives us motivation and provides us with the reason to keep on trying.
I love the rating system!!!
Congrats on the Des News article today!
Wow! Caramel Chocolate Cake in a crock pot?! So creative!