Makes 4-6 servings
Ideal slow cooker size: 3-4 quart
Cooking time: 4-6 hours
1 lb ground turkey or beef, browned and drained of excess grease
2 Tbsp taco seasoning
1 1/2 cups frozen corn
1 (14 oz) can of kidney beans, pinto, OR black, rinsed and drained (whatever you like)
2 (8 oz) cans of tomato sauce
1 (14 oz) can petite diced tomatoes
1 cup water
Salt and pepper
Toppings: grated cheese, tortilla chips, lime, avocado, sour cream, etc.
1. Add turkey, taco seasoning, corn, beans, tomato sauce, tomatoes and water to slow cooker.
2. Cover and cook on LOW for about 4-6 hours or on HIGH for 3 hours.
3. Remove lid, stir, and salt and pepper to taste (if it’s too thick you can add a little extra water). Ladle into serving bowls and top with desired toppings.