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January 21, 2020

Slow Cooker 10 Vegetable Soup

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Slow Cooker 10 Vegetable Soup—a flavorful and colorful vegetable soup that is anything but boring! Get more veggies in your diet with this healthy and tasty soup.

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Related: INSTANT POT 10 vegetable soup recipe

two bowls of colorful vegetable soup

Slow Cooker 10 Vegetable Soup

If you’re looking for a nutrition packed meal with lots of flavor this soup is for you! I have always viewed vegetable soup as boring and flavorless. This slow cooker 10 vegetable soup changed my mind. It was colorful with lots of textures and it had tons of flavor too.

The 10 vegetables included in this soup are:

  1. tomatoes
  2. red pepper
  3. yellow pepper
  4. shallot
  5. corn
  6. celery
  7. garlic
  8. carrots
  9. zucchini
  10. spinach

You can serve this soup as main dish with breadsticks (I use this recipe) or you can have it as a side dish to start the meal. I ate two huge bowls and am excited to eat some of the leftovers for lunch today.

Related: 37 Instant Pot Vegetarian Recipes

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vegetable soup with breadsticks in it

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red and green soup bowls with vegetable soup
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Slow Cooker 10 Vegetable Soup


  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 25 minutes
  • Cook Time: 4-6 hours
  • Total Time: 19 minute
  • Yield: 9 (1.5 cup) servings 1x
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Description

A flavorful and colorful vegetable soup that is anything but boring! Get more veggies in your diet with this healthy and tasty soup.


Ingredients

Scale
  • 2 tsp olive oil
  • 1 shallot, diced
  • 10 garlic cloves
  • 8 cups vegetable broth
  • 1 (14.5 oz) can petite diced tomatoes
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1 cup frozen corn
  • 1 rib celery, diced
  • 1 cup diced carrots
  • 1 medium zucchini, quartered and sliced
  • 1 cup frozen lima beans
  • 1 (15 oz) can great northern beans or chickpeas, rinsed and drained
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp tomato paste
  • 1 Tbsp cumin
  • 1 Tbsp chili powder
  • 1 tsp ground coriander
  • 3 cups coarsely chopped spinach

Instructions

  1. Heat oil in a pan on the stove. Add in the shallot and saute for 3 minutes. Add in the garlic and saute for 20 seconds. Add to the slow cooker.
  2. Add the broth, tomatoes, peppers, corn, celery, carrots, zucchini, lima beans, chickpeas, salt, pepper, tomato paste, cumin, chili powder and coriander to the slow cooker. 
  3. Cover and cook on low for 4-6 hours. Add in the spinach. Salt and pepper to taste.
  4. Ladle into bowls and serve. 

Notes

For a lower sodium version don’t add in the salt and use a low sodium vegetable broth. 

Leftovers stay good in the fridge for up to a week. This soup can be frozen although some of the vegetables will be a little mushy when reheated (like the zucchini and peppers).

I used a 6 quart slow cooker. 

  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

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red bowl with vegetable soup

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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3 Comments Filed Under: All Recipes, Gluten Free, Healthy, Meatless, Soups, Slow Cooker Tagged With: vegetarian, vegan

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Comments

  1. Amy says

    January 24, 2020 at 11:22 am

    Oh, my word, Doyle C. Frazier! Just use either a red OR a yellow pepper, and swap out next time if you want. Otherwise, no half of anything, unless you are worried about the tomato paste. If you are, then either swap out for a small can of tomato sauce, or pour a bit of oil in the top of the can to preserve if for next time.

    Reply
    • Karen says

      January 24, 2020 at 2:49 pm

      That’s what I was thinking too Amy about the peppers.

      Reply
  2. Doyle C. Frazier says

    January 21, 2020 at 11:52 am

    I personally don’t care for recipes that do not use the whole vegetables. I have not use for a refrigerator full of 1/2 an onion, peppers etc. So with that although this recipe sounds great! I will pass.

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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