Slow Cooker Creamy Tortilla Soup is a dump and go crockpot recipe that tastes amazing! We love topping ours with avocado, tortilla chips, cheese and sour cream.
Get the Instant Pot Creamy Chicken Tortilla Soup recipe here
Slow Cooker Creamy Tortilla Soup
This soup is a perfect dinner to make. It takes only a few minutes to get it in the slow cooker. This is one of my very favorite soups to make. The reason?
- It’s so easy.
- Everybody loves it.
- Most of the time I have all the ingredients at my house.
- You can use frozen chicken.
I made it twice last week! That says a lot since I don’t often repeat recipes 🙂
More recipes you’ll love…
Slow Cooker Greek Chicken Rice Soup
Slow Cooker Mexican Street Corn Soup
Slow Cooker Chicken Noodle Soup
What Slow Cooker Did You Use?
To make Slow Cooker Creamy Tortilla Soup I used my 6 quart oval Kitchenaid slow cooker.* I love this slow cooker. It cooks low and evenly. I love the medium heat choice because most slow cookers that I’ve seen only have the option of cooking on low or high. If you’re going to buy just one slow cooker, this is the one that I recommend.
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Slow Cooker Creamy Tortilla Soup
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low
- Total Time: 12 minute
- Yield: 6 servings 1x
Description
Ingredients
- 1 lb frozen boneless, skinless chicken thighs or breasts
- 1 cup chicken broth
- 1/2 cup picante sauce or salsa
- 1 (14.5 oz) can of diced tomatoes, in tomato juice
- 1 tsp fresh lime juice
- 2 garlic cloves, minced
- 1 (13.75 oz) can cream of chicken soup
- 1/2 cup chopped red pepper (optional)
- 1 tsp cumin
- 1 cup frozen corn or 1 (14 oz) can of corn, drained
- 1 (14 oz) can black beans, rinsed and drained
- 1/2 cup chopped fresh cilantro, or as much as desired
- Salt and pepper
- Optional toppings: tortilla chips, grated cheese, sour cream, avocado
Instructions
- Place chicken, broth, salsa, tomatoes, lime juice, garlic, cream of chicken soup, red pepper, cumin, corn and beans in slow cooker.
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Remove chicken and shred or cut into bite size pieces. Add the chicken back in to the slow cooker and then add cilantro and salt and pepper to taste.
- Ladle into individual serving bowls and top with desired toppings.
Notes
I used my 6 quart oval Kitchenaid slow cooker.*
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Keywords: soup, chicken, dump and go
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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
After a family vacation to San Antonio, our daughter asked if I could find a recipe similar to the Chicken Tortilla Soup we had in a restaurant.
While doing an internet search, I came across your recipe. It is the best!
Slow Cooker Creamy Tortilla Soup is a fall/winter staple at our dinner table.
★★★★★
So glad to hear it Kathy!
You put frozen chicken in the crock pot? Can it be thawed chicken instead?
Yes it can!
This is the next recipe I will be making in my crock pot. Can’t wait. What I want to know is where did you find the super cute soup bowl that says soup on the side? I love it!
I got it many years ago at the dollar store haha!
This looks delicious! If I wanted to use my instant pot, what would the settings be?
Here’s the IP version: https://www.365daysofcrockpot.com/instant-pot-creamy-chicken-tortilla-soup/
Wow!! This sounds amazing just like so many of your other recipes!! I do have almost all of these items all the time, except for cilantro.
Yes! and the cilantro is totally optional so make it tonight!!!
This sounds amazing. Can't wait to give it a try!
It's really good! Hope you can try it soon 🙂
For Anne who wanted to find a sub. for the cream of chicken. I purchase the brand Pacific natural foods. The cream of… soups come in a box, so no BPA, and are organic. The ingredients are real. You can find them at a Sunflower market if you don't see it at your regular store. Or maybe a Whole Foods, Trader Joe's, Sprouts.
Michelle, I agree with you. The cilantro makes it! I love this recipe because it is soooo easy and soooo good.
Holy moly this was delish! I used a 4-oz. can of diced green chilis and the soup was so yummy. The cilantro makes it!
Any substituion recommendations for the cream of chicken soup? Trying to eat more organic and less processed foods (ok with canned vegetables). Otherwise, sounds yummy – I love soup from the crock pot!
Sounds and looks so yummy cant wait to try it 🙂
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Ashley