Looking for gluten free recipes? Here are 10 different Gluten Free Instant Pot and Slow Cooker Recipes that are all super delicious and naturally gluten free!
Gluten Free Instant Pot and Slow Cooker Recipes
Whether you need to eat gluten free to feel good or you’re cooking for someone who eats gluten free it’s good to have a few gluten free recipes in your back pocket. These recipes are naturally gluten free and don’t require any “weird” ingredients. Just make sure to check labels of all the ingredients to make sure they are indeed gluten free. Sometimes ingredients that shouldn’t have gluten in them do on certain brands.
I’m constantly updating my website with new recipes so check back often for more gluten free recipes!
Greek Chicken and Potatoes–I love the lemon flavor and the seasonings!
Sadie said, “This was so yum! My kids cheered when I told them we would be having it again tomorrow for leftovers. It’s a winner!”
Beef Barbacoa–There are so many ways to enjoy this barbacoa beef: salads, nachos, tostados, quesadillas, burritos, enchiladas, tacos, rice bowls, etc.
Earl said, ” We used it in burritos. Tonight I will make enchiladas on the Blackstone griddle with the leftovers. When my wife says this is a keeper you know it’s good.”
Teriyaki Chicken— It has the perfect balance of sweet and savory.
Andree said, ” It was Delicious! I served it with basmati rice and green beans! Thank you for this good food! My husband loved it!”
Instant Pot King Ranch Chicken–my version is super yummy and has no cream of soups and makes an excellent weeknight dinner.
Alley said, ” Yum!!! Clean platers all around.”
Instant Pot Smoked Sausage Country Boil—A perfect summer meal with tons of flavor.
Mary said, ” I made this last night. We had intended to have leftovers for lunch today, BUT this recipe created such a delicious meal that we ate all of it last night. This recipe deserves 10 stars!”
Instant Pot Beef and Cheddar Ranch Potatoes–Lots of delicious flavors in one pot.
Melody said, ” Very easy and good. Whole family enjoyed it last week, and I am making it again tonight. I like that the ingredients are things we usually have on hand.”
Instant Pot Madras Lentils with Ground Beef–lentils, red beans and spices simmered in a creamy tomato sauce. Serve like a chili or over rice.
Zoa said, “Very good. Could be served as chili but I served over rice. Will make again. Yum”
Creamy Dill Chicken–chicken with garlic, lemon pepper, dill, and lemon juice encoated in creamy yogurt and then wrapped in a warm pita with diced cucumbers and cherry tomatoes.
Garlic Rice and Chicken-–brown rice is cooked with fresh garlic and tender bites of chicken. Parmesan cheese and asparagus (or broccoli) are stirred in to make a perfect one pot meal.
Gretchen said, ” This was a winner!! I used a cup of frozen peas instead of asparagus and it was really good! I will make again!!”
Creamy Potato Hamburger Soup–a creamy, dreamy potato soup with browned ground beef, onions, carrots and cream cheese. It’s made quickly in your electric pressure cooker. Perfect served with a side salad and a bread stick.
Tara said, “This was delish! We all loved it!”
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