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June 10, 2019

Instant Pot Beef and Cheddar Ranch Potatoes

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Instant Pot Beef and Cheddar Ranch Potatoes--an easy to make, hearty dinner of cubed potatoes, ground beef, cheddar and crumbled bacon. Lots of delicious flavors in one pot.

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Instant Pot Beef and Cheddar Ranch Potatoes--an easy to make, hearty dinner of cubed potatoes, ground beef, cheddar and crumbled bacon. Lots of delicious flavors in one pot.

Instant Pot Beef and Cheddar Ranch Potatoes

All I know about this dinner is that three hungry boys ate it in about 3 seconds. I was originally going to make this as a side dish without the beef but at the last minute decided to make it a one pot meal instead. It was a great choice since the beef really added a boost of flavor and heartiness.

Ingredient Notes:

  • I used 6 russet potatoes that were small to medium-ish…it was 2 pounds.
  • I used lean ground beef and it didn’t have much or really any grease on it. If you use a less lean ground beef you may need to drain off the grease.
  • Because I had packaged bacon crumbles on hand I just used those. You can also fry up your own bacon and use that.
  • I like the flavor that comes from medium or sharp cheddar as opposed to mild.
  • I use Hidden Valley dry ranch dressing mix. I buy it in a big container from Costco. I like to use it for ranch potatoes, cilantro lime ranch dressing, ranch mashed potatoes, chicken bacon ranch pasta, and cheesy ranch orzo.

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Instant Pot Beef and Cheddar Ranch Potatoes--an easy to make, hearty dinner of cubed potatoes, ground beef, cheddar and crumbled bacon. Lots of delicious flavors in one pot.

You’ll also like…

Instant Pot Creamy Beef and Penne

Instant Pot Cheesy Beef Rice Casserole

Instant Pot Cream Cheese Spaghetti

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Instant Pot Beef and Cheddar Ranch Potatoes--an easy to make, hearty dinner of cubed potatoes, ground beef, cheddar and crumbled bacon. Lots of delicious flavors in one pot.

What Pressure Cooker Did You Use?

To make Instant Pot Beef and Cheddar Ranch Potatoes I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly.  It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

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Instant Pot Beef and Cheddar Ranch Potatoes


★★★★★

4.8 from 27 reviews

  • Author: Karen Petersen
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
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Description

An easy to make, hearty dinner of cubed potatoes, ground beef, cheddar and crumbled bacon. Lots of delicious flavors in one pot. 


Ingredients

Scale
  • 1 pound lean ground beef
  • 3 Tbsp dry ranch dressing mix
  • 1 cup chicken or beef broth
  • 2 pounds (about 6 medium) russet potatoes
  • 2 tsp chili powder
  • 1/2 cup crumbled bacon
  • 1/2 cup grated medium or sharp cheddar cheese

Instructions

  1. Turn your Instant Pot to the saute setting. When the display says HOT add in the ground beef. Break it up, add in 1 Tbsp of the ranch dressing mix and brown for about 5 minutes. 
  2. Turn off the saute setting. Pour in the broth and scrape the bottom of the pot so that nothing is sticking.
  3. Cut your potatoes into cubes. (I left the peels on). Add them into the pot. Sprinkle the remaining 2 Tbsp of ranch dressing mix over the potatoes. Sprinkle the chili powder over the potatoes. 
  4. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 5 minutes (high pressure). 
  5. When the time is up perform a quick release by moving the valve to venting. Remove the lid. 
  6. Toss in the bacon and the cheese and stir. 
  7. Scoop onto serving dishes and enjoy.

Notes

I used my 6 quart Instant Pot Duo 60 7 in 1*. You can also make this in the 3 quart or 8 quart pot. Keep the ingredients and time the same. 

  • Category: Beef
  • Method: Instant Pot
  • Cuisine: American

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Instant Pot Beef and Cheddar Ranch Potatoes--an easy to make, hearty dinner of cubed potatoes, ground beef, cheddar and crumbled bacon. Lots of delicious flavors in one pot.

Pin this recipe for later!

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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104 Comments Filed Under: All Recipes, Beef, Gluten Free, Instant Pot, Potatoes

Recommendations

Comments

  1. melissa says

    October 23, 2022 at 1:53 pm

    This came out wonderful. I added chopped onions to the ground beef and a can of drained green beans on top of the potatoes. Since I used red potatoes, I only cooked for 4 minutes and it was perfect. Everyone loved it.

    ★★★★★

    Reply
    • Karen says

      October 25, 2022 at 7:40 pm

      Love those ideas!

      Reply
  2. Jason says

    June 18, 2022 at 5:57 pm

    Karen, I absolutely love your recipes! After reading through the comments I went ahead and added garlic and an onion in but everything else was true to recipe. I’m not proud to say but partner and I finished this off in one setting. Once we tasted it we just couldn’t stop! Thanks for another amazing recipe

    ★★★★★

    Reply
    • Karen says

      June 20, 2022 at 9:28 pm

      Haha! so glad you both loved it! Thanks for the 5 stars Jason!

      Reply
  3. Gail says

    February 28, 2022 at 7:17 pm

    Loved it! I did make some changes, something I’m known to do…lol. When you have a good basis for a recipe, that shows what a good recipe it is. You got it!!! I added some diced tomatoes, garlic powder (you can never have too much garlic), Italian seasoning. I forgot the mushrooms 🤦‍♀️.That would have been awesome. Definitely 5 stars 🌟!

    ★★★★★

    Reply
    • Karen says

      March 1, 2022 at 10:33 am

      I agree on the garlic comment Gail!!!

      Reply
      • Kelsi says

        March 29, 2022 at 4:02 pm

        Can I make this in a crock pot instead?

        Reply
        • Karen says

          March 31, 2022 at 11:44 am

          yes: https://www.365daysofcrockpot.com/slow-cooker-beef-and-cheddar-ranch-potatoes/

          Reply
  4. Elaine English says

    January 22, 2022 at 7:11 am

    OMG…This is our new “go to” recipe. We used red potatoes in lieu of russets. I totally don’t understand what these so-called “leftovers” are. I am so confused;) Kudos Karen

    ★★★★★

    Reply
    • Karen says

      January 22, 2022 at 8:25 pm

      Haha! I love it Elaine!

      Reply
  5. Ginger says

    November 17, 2021 at 6:30 am

    Could I do this as a freezer meal? Just hold off on the adding of the broth until I’m ready to cook it?

    Reply
    • Karen says

      November 17, 2021 at 1:50 pm

      Raw potatoes contain a lot of water. This water freezes and, when thawed, makes the potatoes mushy and grainy. So I wouldn’t freeze it.

      Reply
  6. Juliee says

    October 25, 2021 at 4:52 pm

    Another hit! I was low on ranch seasoning, so I added many liberal shakes of onion and garlic powders, also salt, pepper, and dill. Also added carrots. We put jalapenos on top of our bowls along with the cheese and bacon. It was really, really good and a total time saver. Love these kind of recipes! Thanks as always for posting so many favorites =)

    ★★★★★

    Reply
    • Karen says

      October 26, 2021 at 3:54 pm

      Thanks Juliee! I appreciate the 5 stars.

      Reply
  7. Amy says

    October 5, 2021 at 6:46 am

    IIf I want to double this receipe do I double all the ingreidients? I will be making it in a 6qt IP. Do I need to change my cooking time?

    Reply
    • Karen says

      October 5, 2021 at 11:57 am

      Double all the ingredients and keep same cooking time. Will work great in the 6 quart!

      Reply
  8. Rita says

    August 20, 2021 at 4:11 pm

    Since the timing would depend on the size of the potato chunks, what size cubes did you dice the potatoes to?

    This sounds like a great kid’s recipe. I have 2 grandsons in mind.

    Thank you,
    Rita

    Reply
    • Karen says

      August 21, 2021 at 8:39 pm

      I’d say about 1/2 inch cubes

      Reply
      • Rita says

        August 22, 2021 at 7:06 am

        Thank you!

        Reply
      • rita says

        August 22, 2021 at 7:49 pm

        REPORT: I made this tonight. I hope these details will encourage others to try this delicious recipe. I have an Instant Pot Duo EVO. (NOT ever InstaPot!…Sorry. Pet peeve.) I used russet potatoes that were diced to 1/2-inch cubes (measured). The recipe makes about 6 cups for 6 servings.

        At a cooking time of the suggested 5 minutes, my 1/2-inch diced russet potatoes were a little too soft and did not quite hold their shape. I was hoping for more defined cubes, especially after folding in the bacon and cheese after cooking.

        My finished dish was about 2/3 semi-mashed potatoes and 1/3 chunky potato cubes that barely held their shape. Overall, a chunky mashed potato and ground beef mixture.

        I would have preferred a presentation with more defined potato cubes……but that’s just me.

        HOWEVER…..The FLAVOR was a knock-out! Good on ya, Karen!

        I will definitely make this again, cutting the timing to 4 minutes instead of 5 minutes for 1/2-inch diced russets. Most likely I will dice the potatoes to 1-inch chunks and use the 5-minute timing.

        Karen…No criticism here at all, just some hopefully helpful hints from one person’s experience and preferences. For quickie meals, this recipe is high on my list. I’ll be happily making this again. Thanks for the inspiration!

        Rita

        Reply
        • rita says

          August 23, 2021 at 10:45 am

          Ooops! I forgot to rate this recipe. I’m looking forward to the leftovers tonight.

          ★★★★★

          Reply
          • Karen says

            August 23, 2021 at 11:37 am

            Thanks for the 5 stars!

        • Karen says

          August 23, 2021 at 11:39 am

          Thanks Rita! good tip!

          Reply
  9. Tascha says

    July 15, 2021 at 7:10 pm

    This was so good! I did change a few things because I had no ranch dressing powder or even a condensed soup can, but it still turned out awesome! First bite and my husband complimented how good it was! It actually kinda tasted like shepherd’s pie but that may be because of my substitutions.

    First, my mini potatoes that were the reason for this recipe went bad, but I thankfully had a huge sweet potato (white) which I prefer in stews etc over plain potatoes anyways cuz it’s sweet. Added 2 honey garlic sausages broken up with the ground beef. I also used a heaping tablespoon of a “sweet heat” rib rub I make myself (has all the main things -garlic,chili,cumin,paprika,brown sugar etc), also added a heaping teaspoon of beef bouillion paste into the chicken broth.

    When i opened the instapot i was actually worried because it just looked like plain beef and potatoes but it was amazing after adding the cheese and a dollop of sour cream. So easy, will be making again and adding onion, just didn’t have any.

    ★★★★★

    Reply
    • Karen says

      July 16, 2021 at 12:29 pm

      Your version sounds great Tascha! Thanks for the 5 stars!

      Reply
  10. Gaylene Weil says

    April 18, 2021 at 3:46 pm

    We’re in the process of moving into our new house and only have a limited amount of ingredients, only had chipotle chili seasoning so I used that. Turned it amazing!!!

    ★★★★★

    Reply
    • Karen says

      April 19, 2021 at 11:07 am

      That does sound good!!

      Reply
  11. Ruben Carter says

    January 14, 2021 at 1:59 pm

    Followed recipe as is 3 times – Awesome! Then started to play 😁.

    Added a can of drained sweet corn, “The Trinity”, Tblsp of Worchestershire, and subbed Cajun seasoning for the Ranch mix….wow! 😋😋

    Thanks for the inspiration!

    Reply
    • Ruben Carter says

      January 14, 2021 at 2:05 pm

      Oh, yeah….”The Trinity” is chopped/diced onion, celery and green pepper, in case anyone didn’t know. (Like me, until not so long ago. 😊)

      Reply
    • Karen says

      January 14, 2021 at 3:58 pm

      that sounds amazing. I may have to make a new recipe out of your version! did you saute the trinity?

      Reply
      • Ruben Carter says

        January 14, 2021 at 4:05 pm

        Yes! Browned the ground beef, scooped it out, sauteed the veggies in the drippings b4 draining and replacing the beef, added the corn and stirred it all together. Placed the potatoes on top and sprinkled the rest of the seasonings and cooked as reccomended.

        Reply
        • Ruben Carter says

          January 14, 2021 at 4:08 pm

          (…added the corn and the broth…)

          Reply
          • Karen says

            January 15, 2021 at 2:04 pm

            Thanks! I’ll try your way next time 😊

        • Kim says

          June 1, 2022 at 4:50 pm

          What’s Trinity?

          Reply
  12. Paula Clark says

    October 6, 2020 at 7:28 pm

    I made this tonight. I peeled my potatoes and cut them a bit bigger maybe because I was worried about them getting mushy. My husband doesn’t like the peels too much and he doesn’t like mushy potatoes unless they are mashed. This was a total hit with both of us! We loved it! So it will be added into my book of recipes we love. Thanks!

    ★★★★★

    Reply
    • Karen says

      October 7, 2020 at 12:59 pm

      Awesome! Glad it worked out well for you!

      Reply
  13. Shannon says

    September 3, 2020 at 3:19 pm

    I made this once and it was delicious. I used Yukon gold potatoes but I cannot remember if I used the same cook time. I THINK that I subtracted 1 minute. Yukon potatoes cook faster correct? Oh, I also added diced onion… Delish!

    ★★★★★

    Reply
    • Karen says

      September 7, 2020 at 12:04 pm

      Yes they cook faster than Russets! Glad you liked it Shannon!

      Reply
  14. Jessica T says

    July 23, 2020 at 5:33 pm

    Very good! And suuuoer easy which is what I wanted tonight. It was gone in a flash.

    ★★★★

    Reply
    • Karen says

      July 27, 2020 at 2:36 pm

      Love it!

      Reply
  15. Faith says

    July 11, 2020 at 1:19 pm

    I just used my instant pot for the very first time and this was the recipe I used. It was so good! I had 2 bowls and I’m trying really hard not to have another one.

    ★★★★★

    Reply
    • Karen says

      July 11, 2020 at 9:48 pm

      Good for you! Keep up the cooking!

      Reply
  16. Dee says

    June 30, 2020 at 5:16 pm

    Like everyone else, I LOVE this recipe. However, can I substitute cut up chicken breasts instead of ground beef? Thanks.

    Reply
    • Karen says

      June 30, 2020 at 5:51 pm

      Sure I bet you could do that. Will you be adding them in whole or cutting them up?

      Reply
  17. Suzanne says

    June 23, 2020 at 7:14 pm

    Made this tonight and my daughter who is normally watching what she eats had seconds. My husband couldn’t get enough. I have to add this to my make at least once a week list and I was told that I should double the recipe next time.

    I read the comments after and think I will add onions or green onions as well. I served this with a dollop of sour cream.

    ★★★★★

    Reply
    • Karen says

      June 24, 2020 at 9:38 pm

      That is high praise! Thank you Suzanne.

      Reply
  18. Susan says

    June 22, 2020 at 3:16 pm

    How many strips of bacon = 1/2 cup crumbled bacon?

    Reply
    • Karen says

      June 24, 2020 at 9:49 pm

      I’d say about 4-6.

      Reply
  19. Betty says

    June 22, 2020 at 1:41 pm

    I like beef/ground beef but find it’s hard on my digestion so I use ground chicken or ground turkey whenever possible. It would be great if you could add a note for substituting ground chicken or turkey

    Reply
    • Karen says

      June 24, 2020 at 9:51 pm

      Yes you could definitely use either of those with no other changes.

      Reply
      • Victoria says

        July 19, 2020 at 9:41 am

        My family love this. What a great, quick and simple dish. I buy ground beef in bulk, pre cook and throw in the freezer in 1lb packs. Time it takes to cut the potatoes the beef is thawed and ready to throw in. Thanks for sharing! Fantastic!!

        ★★★★★

        Reply
        • Karen says

          July 20, 2020 at 11:35 am

          Love this Victoria!

          Reply
  20. Linda says

    June 22, 2020 at 1:00 pm

    This idea is not original from me but I use it all the time to “drain” fat/grease while cooking: Push the meat to the side of the IP or pan, drop in a “natural” paper towel and push the towel around to sop up the grease. Lift the towel out with tongs. Sometimes it might take two or three towels depending on the fat content of the meat. You can use the towel and push it all around the pot, into the ground meat and get almost all the fat out. I keep a few “used” sandwich baggies in the freezer, grab one, put the greasy towels in, zip it up and it’s ready for the trash.

    Reply
    • Karen says

      June 24, 2020 at 9:53 pm

      I absolutely love this tip. Thank you for sharing. I hate draining the grease so this is perfect.

      Reply
  21. Jimmy says

    May 28, 2020 at 6:02 pm

    I am now making this once a week. I am new to the ip but this is by far my favorite so far

    ★★★★★

    Reply
    • Karen says

      May 29, 2020 at 3:29 pm

      So glad to hear this Jimmy! Thanks!

      Reply
  22. Dale Barker says

    May 1, 2020 at 3:22 pm

    I made the 2x version of this except I only used 1cup of better than bouillon beef flavor, solved the too much liquid problem. Personally, next time I will also halve the ranch mix and drop 1/4 of the chili powder. Tastes great as is, these are just my personal choices. Cooked for 6 min. to make the potatoes just a bit softer. Made in a 6qt. lux model.

    Reply
    • Karen says

      May 2, 2020 at 12:45 pm

      Sounds like it turned out perfect! Thanks for sharing your tips 😊

      Reply
  23. Danielle says

    April 29, 2020 at 8:53 am

    This was absolutely delicious. I did not make it with bacon, and I subbed in French Onion soup for the broth as suggested by one of the other commenters. Super great! Thank you!!!

    ★★★★★

    Reply
    • Karen says

      April 29, 2020 at 1:58 pm

      Sounds like a winning dinner! 👏

      Reply
  24. Tabatha says

    April 12, 2020 at 11:03 pm

    If you have an 8 quart, it recommends 2 cups of liquid. Would I need to change the liquid for this recipe? And what else needs to change if I do?

    Reply
    • Karen says

      April 13, 2020 at 12:16 pm

      I would just do 1.5 cups of liquid and keep everything else the same.

      Reply
  25. Katie says

    April 6, 2020 at 2:40 am

    Delish! I made my own ranch dressing mix (you can’t buy it here in Australia), and kept to your measurements with it. This meal hit the spot on a cool autumn evening after social distancing myself at work all day, which is exhausting! Didn’t need to think too much, just throw all the ingredients in, push start and pour a wine. Thank you and stay safe!

    ★★★★★

    Reply
    • Karen says

      April 6, 2020 at 12:37 pm

      Thank you Katie, stay healthy!

      Reply
    • Joan says

      April 7, 2020 at 9:03 am

      May I have your recipe for the ranch dressing mix, please?

      Reply
  26. Karen says

    April 3, 2020 at 8:37 pm

    About what size did you cut your potatoes?

    Reply
    • Karen says

      April 4, 2020 at 9:34 pm

      1 inch cubes

      Reply
  27. Mimi says

    March 28, 2020 at 4:40 pm

    Great recipe thank you! I’m very new to using my instapot, I see you said don’t double the broth if I double the recipe. Would the one cup be enough? It was really good:)

    ★★★★★

    Reply
    • Karen says

      March 28, 2020 at 9:26 pm

      Yes that would be enough!

      Reply
  28. Robin says

    February 10, 2020 at 10:56 am

    Hmm, that looks delicious. Since we’re trying to cut down on our starch and our red meat, I bet I I could do the same thing with ground turkey and sweet potatoes. I’ll let you know how it comes out 🙂

    Reply
    • Karen says

      February 11, 2020 at 12:30 pm

      Oh yum! That sounds tasty. Sweet potatoes cook quickly so watch that!

      Reply
  29. Sandra says

    December 7, 2019 at 11:35 am

    If I double the ground beef can I leave the rest of the ingredients as is or do I need to double everything?

    Reply
    • Karen says

      December 9, 2019 at 3:39 pm

      You can just double the meat, that should work fine.

      Reply
  30. Lori says

    November 29, 2019 at 6:06 pm

    Very good!! May add some chopped onion next time.

    ★★★★★

    Reply
    • Karen says

      December 3, 2019 at 7:39 am

      good plan!

      Reply
  31. mary jo says

    November 15, 2019 at 1:34 pm

    This is the BEST recipe ever! I live solo so like things I can have leftovers for. I used water and Better than Bullion and I added a diced onion to the beef, cause I love that flavor. The only time I had mushy potatoes was when I warmed things up. I let it saute after the quick release to boil out some of the excess liquid. This is a keeper!.

    ★★★★★

    Reply
    • mary jo says

      November 15, 2019 at 1:36 pm

      Oh I didn’t have bacon and so made it without. It was perfect without, With it would be even more awesome! (probably!)

      Reply
    • Karen says

      November 15, 2019 at 3:26 pm

      Glad you liked it Mary Jo!

      Reply
  32. Hannah Everett says

    November 4, 2019 at 5:36 pm

    This was delicious! I couldn’t find any beef broth so I threw in a can of condensed French onion soup instead. Soooooooo good!

    ★★★★★

    Reply
    • Karen says

      November 5, 2019 at 11:42 am

      Total yes to that idea!

      Reply
  33. W Jones says

    November 1, 2019 at 9:46 am

    Do you drain the grease from the browned ground beef before adding the other ingredients and cooking?

    Reply
    • Karen says

      November 2, 2019 at 7:45 pm

      If there is excess grease then yes. The ground beef I used was very lean and didn’t have much grease if any.

      Reply
  34. Laura Webber says

    September 23, 2019 at 4:43 pm

    THIS is soo good! I’m an Instant Pot newbie, and this is only the 2nd thing I’ve cooked. My husband and I both loved it. At his suggestion we added onions, but otherwise I followed the recipe. Going into our family recipe book!

    Reply
    • Karen says

      September 24, 2019 at 12:04 pm

      Yay Laura! Keep cooking!

      Reply
  35. DK says

    September 22, 2019 at 3:34 pm

    Made this one for dinner tonight, came out great, everyone even had seconds. Had 2 lunch servings left over. I used Red potatoes.

    ★★★★★

    Reply
    • Karen says

      September 23, 2019 at 1:20 pm

      Nice! I love reading comments like this 🙂

      Reply
  36. Laura says

    September 18, 2019 at 12:54 pm

    If I double the recipe, do I also double the broth? Thanks!

    Reply
    • Karen says

      September 18, 2019 at 1:20 pm

      I would actually just keep the broth the same for this particular recipe.

      Reply
  37. Stephanie says

    August 30, 2019 at 4:30 pm

    I tried this today and it was very yummy! My appetite hasn’t been good lately and this new dish tasted very good to me. My husband went back for seconds. It’s a keeper! Thanks.

    ★★★★★

    Reply
    • Karen says

      August 30, 2019 at 6:25 pm

      Oh good. That makes me happy to hear!

      Reply
  38. Brenda Bates says

    August 18, 2019 at 9:07 pm

    Made this tonight and it is delicious. The only change I made was I used small red potatoes because I had some and needed to use them. Hubby took one bite and said this is really good. I Served with English Peas and rolls. Another winner!

    ★★★★★

    Reply
    • Karen says

      August 20, 2019 at 3:21 pm

      Awesome Brenda! Glad you guys liked it 🙂

      Reply
  39. Amy Sheneberger says

    August 6, 2019 at 8:54 am

    It was good. Even my daughter’s who “hate” potatoes liked it. I have an 8 quart pot which is supposed to use 1 1/2 cups of broth. 5 minutes seemed to be perfect.

    Reply
    • Karen says

      August 6, 2019 at 9:20 pm

      Well that’s awesome!

      Reply
  40. Sharon says

    July 20, 2019 at 6:56 pm

    I think the two previous reviewers may have cubed their potatoes vs. cutting them into chunks which resulted in them being overcooked. It was good, but had too much liquid. Do you think it would still come to pressure if only 1 cup of broth was used instead of 14 oz.?

    Reply
    • Karen says

      July 20, 2019 at 7:39 pm

      Yes, try 1 cup next time.

      Reply
  41. Emma says

    July 13, 2019 at 11:37 am

    Not sure what went wrong. Followed the directions exactly. There was way too much liquid and the potatoes were soggy, inedible really. Would have to modify the recipe if I made it again.

    ★★

    Reply
    • Karen says

      July 15, 2019 at 3:49 pm

      Dang. Sorry. It was so good at my house.

      Reply
  42. SJ says

    June 30, 2019 at 10:21 pm

    The 5 min. pressure cooking setting turned the potatoes mushy. Flavor was good though. May try less time.

    ★★★

    Reply
  43. Beth Hopkins says

    June 26, 2019 at 6:49 pm

    Do you cook all together ?

    Reply
    • Karen says

      June 27, 2019 at 11:37 am

      You brown the ground beef but then add in everything together.

      Reply
  44. Melody says

    June 20, 2019 at 7:08 pm

    Very easy and good. Whole family enjoyed it last week, and I am making it again tonight. I like that the ingredients are things we usually have on hand.

    ★★★★★

    Reply
    • Karen says

      June 24, 2019 at 7:10 am

      yes, me too!

      Reply
  45. Tann says

    June 18, 2019 at 2:19 pm

    Wooo!:)

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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