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June 17, 2019

Slow Cooker Smoked Sausage Country Boil

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Slow Cooker Smoked Sausage Country Boil—A one pot meal with tender red potatoes, sweet corn, fresh green beans and smoked sausage. A perfect summer meal with tons of flavor.

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Get the INSTANT POT version of this recipe here

Slow Cooker Smoked Sausage Country Boil--A one pot meal with tender red potatoes, sweet corn, fresh green beans and smoked sausage. A perfect summer meal with tons of flavor.

Slow Cooker Smoked Sausage Country Boil

I’ve been seeing all sorts of recipes for shrimp boil but unfortunately Greg is allergic to shrimp. Sad day for all of us in the Petersen household! I decided to make my own version with smoked sausage and other fun added ingredients. I was so please with how it turned out. Very flavorful and I love how it’s a complete one pot meal.

My Smith’s had a sale on smoked sausage so I stocked up. I used a garlic chicken sausage that was made by Hillshire Farm and it was so tasty. You can also use kielbasa or andouille sausage (or whatever you want).

Greg, Reagan, Reagan’s friend and I ate this up in no time! Skyler was sad when he came home and it was all gone. It was a hit. I loved drizzling the remaining juices over the top of my potatoes. It had so much flavor. So don’t forget to do that!

More One Pot Meals…

Slow Cooker Rice Pilaf with Smoked Sausage

Slow Cooker Beef and Cheddar Potatoes

Slow Cooker Chicken and Sausage Jambalaya

What Slow Cooker Did You Use?

To make Slow Cooker Smoked Sausage Country Boil I used my Ninja Auto-iQ 6 Quart Slow Cooker.* My favorite feature of this slow cooker is that it has a stove top function. This is perfect for sauteing or browning before you slow cook. This slow cooker has four manual cooking functions: slow cook, stove top sear/Saute, steam, and bake.

Slow Cooker Smoked Sausage Country Boil--A one pot meal with tender red potatoes, sweet corn, fresh green beans and smoked sausage. A perfect summer meal with tons of flavor.

Pin this recipe for later!

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Slow Cooker Smoked Sausage Country Boil


★★★★★

5 from 5 reviews

  • Author: Karen Petersen
  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours
  • Total Time: 48 minute
  • Yield: 4–6 servings 1x
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Description

A one pot meal with tender red potatoes, sweet corn, fresh green beans and smoked sausage. A perfect summer meal with tons of flavor. 


Ingredients

Scale
  • 1 tsp seasoned salt
  • 1/2 tsp celery seed
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp dried parsley
  • 1 cup water or broth
  • 1 bay leaf
  • 1 1/2 pounds petite red potatoes, washed and halved
  • 1 (13 oz) package smoked sausage of your choice, sliced into half inch rounds
  • 1/2 pound fresh green beans, washed and trimmed
  • 3 ears of corn, husked and cut into thirds
  • 2 Tbsp butter, cut into 8 small pieces

Instructions

  1. In a small bowl stir together the salt, celery seed, smoked paprika, pepper, garlic powder, onion powder and parsley.
  2. Add water to the slow cooker. Add in the bay leaf. Toss in the potatoes, sausage, beans, corn and butter. Then add in the seasonings and toss to evenly spread them throughout. 
  3. Cover and cook on low for 4-6 hours, or until potatoes are tender.
  4. Scoop into servings dishes and drizzle each dish with a tablespoon of the remaining juices.

Notes

I used my Ninja Auto-iQ 6 Quart Slow Cooker.*

  • Category: One Pot Meal
  • Method: Slow Cooker
  • Cuisine: American

Did you make this recipe?

Tag @365dayscrockpot on Instagram

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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25 Comments Filed Under: All Recipes, Dump and Go, Gluten Free, Healthy, Sausage, Summer, Slow Cooker

Recommendations

Comments

  1. Roger Lagotte says

    August 21, 2022 at 7:17 am

    I want to make this recipe adding shrimp in the slow cooker as recommended. How can I reduce salt MG’s and still maintain flavor?

    Reply
    • Karen says

      August 22, 2022 at 5:50 pm

      Could you use a salt substitute?

      Reply
  2. Kelly says

    August 15, 2021 at 10:47 am

    Can you use this in a crock pot

    Reply
    • Karen says

      August 18, 2021 at 3:03 pm

      yes you can

      Reply
  3. Debba says

    July 28, 2021 at 1:14 pm

    This was delicious! I followed the recipe exactly, except I excluded the salt, when I made the space mix. I didn’t miss it at all. And everything was perfectly cooked in the one minute pressure time. I’m really just dumbfounded at how very tasty it was. Will make again! Think you for a great recipe.

    ★★★★★

    Reply
    • Karen says

      July 28, 2021 at 8:52 pm

      You’re welcome! Thanks so much for the 5 stars.

      Reply
  4. Maggie says

    February 25, 2021 at 9:28 am

    I used to make smoked sausage a lot because it’s economical. my husband no longer likes it because his teeth are getting bad he says it’s hard to chew. My question is does cooking sausage in the Crock-Pot make it softer and easier to eat?

    Reply
    • Karen says

      February 25, 2021 at 3:22 pm

      I wouldn’t say softer. It remains pretty much the same. Perhaps smaller bites?

      Reply
      • Annie says

        October 18, 2021 at 5:07 pm

        Hi – I peel the casing off before cooking. I think it is more tender and easier to chew that way 🙂

        ★★★★★

        Reply
  5. Laura says

    September 7, 2020 at 5:23 pm

    How about adding shrimp at end? Do you think that would be ok?

    ★★★★★

    Reply
    • Karen says

      September 8, 2020 at 8:26 pm

      For sure! Add it in about 30 minutes before you want to eat.

      Reply
  6. Pat says

    April 14, 2020 at 5:14 pm

    My wife is doing your recipe in a slow cooker tonight for dinner tomorrow night. I’m looking forward to it.

    Reply
    • Karen says

      April 15, 2020 at 12:35 pm

      Hope you all like it!

      Reply
  7. Teri says

    April 1, 2020 at 9:54 pm

    The fresh green beans will be done and the potatoes not over cooked? I really want to make this. Thank you.

    Reply
    • Karen says

      April 2, 2020 at 12:39 pm

      It works great!

      Reply
    • Debbie says

      April 14, 2020 at 6:44 pm

      Teri, I made the Slow Cooker Homestyle Chicken And Vegetables & I thought the same thing, But after 4 hours on low, all was well, the potatoes needed a little more, so after another hour, it was perfect ! 5 hours on low, perfect. I plan on making this recipe this weekend & I have full confidence it will be amazing !

      Reply
  8. Christi says

    March 27, 2020 at 10:53 pm

    I can’t get fresh green bean, could I substitute with frozen?

    Reply
    • Karen says

      March 28, 2020 at 9:37 am

      Yes that will work just fine.

      Reply
  9. Claire Kirby says

    March 13, 2020 at 11:38 am

    What if we can’t find any celery seed?

    Reply
    • Karen says

      March 13, 2020 at 1:34 pm

      You can just leave it out…should be fine!

      Reply
  10. Collette Watson says

    October 7, 2019 at 10:08 am

    This is a new favorite. It is wonderful,Karen!. Abby made it at her house and I’ve made it 2 times since then. I love it! (And you)💕

    ★★★★★

    Reply
    • Karen says

      October 7, 2019 at 1:31 pm

      Oh Collette, how sweet! Thanks for chiming it. How are you and your family?

      Reply
  11. Kaily says

    October 6, 2019 at 6:39 pm

    Easy and yummy. I love spicy and put a little chili powder. Thank you for giving recipe.

    ★★★★★

    Reply
    • Karen says

      October 7, 2019 at 1:35 pm

      You’re welcome! I’m so glad you like it.

      Reply
  12. Tom says

    September 24, 2019 at 1:12 am

    Thank you for giving me this recipe

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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