Slow Cooker Smoked Sausage Country Boil—A one pot meal with tender red potatoes, sweet corn, fresh green beans and smoked sausage. A perfect summer meal with tons of flavor.
Get the INSTANT POT version of this recipe here
Slow Cooker Smoked Sausage Country Boil
I’ve been seeing all sorts of recipes for shrimp boil but unfortunately Greg is allergic to shrimp. Sad day for all of us in the Petersen household! I decided to make my own version with smoked sausage and other fun added ingredients. I was so please with how it turned out. Very flavorful and I love how it’s a complete one pot meal.
My Smith’s had a sale on smoked sausage so I stocked up. I used a garlic chicken sausage that was made by Hillshire Farm and it was so tasty. You can also use kielbasa or andouille sausage (or whatever you want).
Greg, Reagan, Reagan’s friend and I ate this up in no time! Skyler was sad when he came home and it was all gone. It was a hit. I loved drizzling the remaining juices over the top of my potatoes. It had so much flavor. So don’t forget to do that!
More One Pot Meals…
Slow Cooker Rice Pilaf with Smoked Sausage
Slow Cooker Beef and Cheddar Potatoes
Slow Cooker Chicken and Sausage Jambalaya
What Slow Cooker Did You Use?
To make Slow Cooker Smoked Sausage Country Boil I used my Ninja Auto-iQ 6 Quart Slow Cooker.* My favorite feature of this slow cooker is that it has a stove top function. This is perfect for sauteing or browning before you slow cook. This slow cooker has four manual cooking functions: slow cook, stove top sear/Saute, steam, and bake.
Slow Cooker Smoked Sausage Country Boil
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: 4–6 servings 1x
Description
A one pot meal with tender red potatoes, sweet corn, fresh green beans and smoked sausage. A perfect summer meal with tons of flavor.
Ingredients
- 1 tsp seasoned salt
- 1/2 tsp celery seed
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried parsley
- 1 cup water or broth
- 1 bay leaf
- 1 1/2 pounds petite red potatoes, washed and halved
- 1 (13 oz) package smoked sausage of your choice, sliced into half inch rounds
- 1/2 pound fresh green beans, washed and trimmed
- 3 ears of corn, husked and cut into thirds
- 2 Tbsp butter, cut into 8 small pieces
Instructions
- In a small bowl stir together the salt, celery seed, smoked paprika, pepper, garlic powder, onion powder and parsley.
- Add water to the slow cooker. Add in the bay leaf. Toss in the potatoes, sausage, beans, corn and butter. Then add in the seasonings and toss to evenly spread them throughout.
- Cover and cook on low for 4-6 hours, or until potatoes are tender.
- Scoop into servings dishes and drizzle each dish with a tablespoon of the remaining juices.
Notes
I used my Ninja Auto-iQ 6 Quart Slow Cooker.*
- Category: One Pot Meal
- Method: Slow Cooker
- Cuisine: American
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Can you use frozen or canned corn to substitute for the ears of corn without affecting the flavor much.
oh yeah, you could totally do that
I want to make this recipe adding shrimp in the slow cooker as recommended. How can I reduce salt MG’s and still maintain flavor?
Could you use a salt substitute?
Can you use this in a crock pot
yes you can
This was delicious! I followed the recipe exactly, except I excluded the salt, when I made the space mix. I didn’t miss it at all. And everything was perfectly cooked in the one minute pressure time. I’m really just dumbfounded at how very tasty it was. Will make again! Think you for a great recipe.
★★★★★
You’re welcome! Thanks so much for the 5 stars.
I used to make smoked sausage a lot because it’s economical. my husband no longer likes it because his teeth are getting bad he says it’s hard to chew. My question is does cooking sausage in the Crock-Pot make it softer and easier to eat?
I wouldn’t say softer. It remains pretty much the same. Perhaps smaller bites?
Hi – I peel the casing off before cooking. I think it is more tender and easier to chew that way 🙂
★★★★★
How about adding shrimp at end? Do you think that would be ok?
★★★★★
For sure! Add it in about 30 minutes before you want to eat.
My wife is doing your recipe in a slow cooker tonight for dinner tomorrow night. I’m looking forward to it.
Hope you all like it!
The fresh green beans will be done and the potatoes not over cooked? I really want to make this. Thank you.
It works great!
Teri, I made the Slow Cooker Homestyle Chicken And Vegetables & I thought the same thing, But after 4 hours on low, all was well, the potatoes needed a little more, so after another hour, it was perfect ! 5 hours on low, perfect. I plan on making this recipe this weekend & I have full confidence it will be amazing !
I can’t get fresh green bean, could I substitute with frozen?
Yes that will work just fine.
What if we can’t find any celery seed?
You can just leave it out…should be fine!
This is a new favorite. It is wonderful,Karen!. Abby made it at her house and I’ve made it 2 times since then. I love it! (And you)💕
★★★★★
Oh Collette, how sweet! Thanks for chiming it. How are you and your family?
Easy and yummy. I love spicy and put a little chili powder. Thank you for giving recipe.
★★★★★
You’re welcome! I’m so glad you like it.
Thank you for giving me this recipe