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November 20, 2020

Instant Pot Amish Chuck Roast

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Instant Pot Amish Chuck Roast—a simple but delicious recipe for roast, potatoes and carrots with gravy. A unique ingredient is used for flavor and tenderization!

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Note: SLOW COOKER recipe instructions are in the recipe card below

Instant Pot Amish Chuck Roast

Instant Pot Amish Chuck Roast

This Amish Chuck Roast recipe was inspired by The Seasoned Mom. She mentioned that she got the recipe from her neighbors who bring it to post-church meals. I am not sure why it’s considered an Amish roast recipe. While researching the internet I found that every other Amish roast recipe has a cup of brewed coffee in it.

Today’s version does not have coffee but instead a can of cola. I’m wondering if someone who was out of coffee decided to instead throw a can of Coke into the pot instead. Then when they realized that the roast turned out completely delicious they changed the recipe to cola instead of coffee. Whatever the origins and whether it’s truly Amish or not, I don’t really care much. What I do know is this recipe is delicious!

Don’t skip searing the beef before pressure cooking or slow cooking. That step really adds better taste and texture. Browning the meat also locks in moisture and adds a caramelized flavor that will be enhanced by the soda.

For Instant Pot Amish Chuck Roast I suggest using full sugar soda as opposed to diet. The artificial sweeteners taste a little off in the finished product. However, I know that it has been done before if you really are set on trying it!

You might notice I used a quick release initially. Usually that is on the no-no list with roasts because the quick release of meat causes the muscle fibers to seize up and makes for tough meat. However, you can quick release a roast to add vegetables during the cooking process as long as you will be sealing the pot back and pressure cooking longer. Then make sure to finish with a proper natural pressure release.

Variations on Instant Pot Amish Chuck Roast:

  • Meat: Chuck roast, chuck steak, rump roast, cross rib roast, sirloin roast can all be used.
  • Potatoes: I used Russet potatoes that were cut into quarters. You can also use baby yellow or red potatoes that aren’t cut up.
  • Carrots: Instead of using baby carrots try peeling and cutting carrots into big chunks.
  • Onion Soup Mix: You can use a packet of au jus seasoning or a brown gravy mix packet in the place of onion soup mix.
  • Cola: Coke, Pepsi, Dr Pepper and Root Beer all work great with this recipe. You can give any store brand soda a shot as well. I prefer the taste of full sugared soda for this recipe but I know others have tried it with diet soda and have liked it. The cola gives it only a slight sweetness and the gravy doesn’t taste like soda.

More Instant Pot Beef Recipes…

Instant Pot 4-Ingredient Pot Roast and Brown Gravy

Instant Pot Dill Pickle Roast

Instant Pot Flank Steak

Instant Pot Hot Beef Sandwich and Mashed Potatoes

Instant Pot Philly Cheesesteak

Instant Pot Chipotle Beef Burrito Bowls

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Instant Pot Amish Chuck Roast

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    Instant Pot Amish Chuck Roast


    ★★★★★

    5 from 14 reviews

    • Author: 365 Days of Slow and Pressure Cooking
    • Prep Time: 20 minutes
    • Cook Time: 60 minutes (QR) + 5 minutes (NPR)
    • Total Time: 1 hour 25 minutes
    • Yield: 6 servings 1x
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    Description

    A simple but delicious recipe for roast, potatoes and carrots with gravy. A unique ingredient is used for flavor and tenderization!


    Ingredients

    Scale
    • 4 Tbsp canola or vegetable oil, divided
    • 2 pounds chuck, cross rib or rump roast (trimmed of excess fat)
    • 1 tsp kosher salt
    • 1/2 tsp pepper
    • 1 can coke, pepsi, dr. pepper or root beer
    • 1 medium onion, cut into chunks
    • 1 1/2 pounds Russet potatoes, washed and cut into quarters
    • 1/2 to 1 pound baby carrots
    • 1 (1 oz) envelope onion soup mix
    • 2–3 Tbsp cornstarch + 3 Tbsp water
    • Salt and pepper

    Instructions

    Instant Pot Instructions:

    1. Turn Instant Pot to sauté setting. While pot is heating up press the kosher salt and pepper all over the roast. When Instant Pot says HOT on the display add in 2 Tbsp of the oil. Add the roast to the pot and brown on one side for 3-4 minutes and then turn over and brown for another 3-4 minutes. 
    2. Add in the coke and scrape the bottom of the pot so that nothing is sticking. Turn off the Instant Pot. 
    3. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 60 minutes (80 minutes for frozen roast). 
    4. While roast is cooking add onions, carrots, potatoes, remaining 2 Tbsp of oil and onion soup mix to a large ziplock bag. Seal the bag and shake to coat vegetables. Store in the fridge.
    5. When time is up on the Instant Pot perform a quick release by moving the valve to venting. Remove the lid.
    6. Add in the vegetables. Cover Instant Pot and pressure cook for another 5 minutes. When time is up let pot sit for 15 minute or longer and then move valve to venting to release any remaining pressure. Remove lid. 
    7. Scoop roast and vegetables onto a platter.
    8. Turn your Instant Pot to the sauté setting. In a small bowl stir together 2-3 Tbsp of cornstarch with 3 Tbsp of water, until smooth. Then pour the mixture into the Instant Pot. The cornstarch mixture will thicken up the gravy quickly. 
    9. Serve gravy with roast and vegetables. 

    Slow Cooker Instructions:

    1. Heat a pan on the stove over medium high heat. Press the kosher salt and pepper all over the roast. Add in 2 Tbsp of the oil. Add the roast to the pan and brown on one side for 3-4 minutes and then turn over and brown for another 3-4 minutes. Add to the slow cooker.
    2. Add in the coke. 
    3. Add onions, carrots, potatoes, remaining 2 Tbsp of oil and onion soup mix to a large ziplock bag. Seal the bag and shake to coat vegetables. Dump the vegetables into slow cooker.
    4. Cover and cook on low for 8-10 hours. About 8 hours into the cooking time take a small bowl and stir together 2-3 Tbsp of cornstarch with 3 Tbsp of water, until smooth. Then pour the mixture into the crockpot. 
    5. Scoop roast and vegetables onto a platter. and serve with gravy.

    Notes

    I used my 6 quart Instant Pot Duo 60 7 in 1*. Make in the 8 quart pot with no changes. Halve the recipe in the 3 quart pot.

    • Category: Beef
    • Method: Instant Pot or Slow Cooker

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    Tag @365dayscrockpot on Instagram

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    Instant Pot Amish Chuck Roast

    *Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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    56 Comments Filed Under: All Recipes, Beef, Can Be Gluten Free, Instant Pot

    Recommendations

    Comments

    1. Karin says

      December 30, 2022 at 10:21 pm

      This is another easy and economical delicious recipe!! Thanks, Karen! The entire family loved it and even had leftovers the next day for lunch since I doubled it to begin with ! I keep making it!!! Happy New Year!

      ★★★★★

      Reply
      • Karen says

        January 5, 2023 at 3:58 pm

        Glad to hear it! Thanks for the 5 stars and Happy New Year to you!

        Reply
    2. Karin says

      December 30, 2022 at 10:20 pm

      This is another easy and economical delicious recipe!! Thanks, Karen! The entire family loved it and even had leftovers the next day for lunch since I doubled it to begin with ! Happy New Year!

      ★★★★★

      Reply
    3. Marissa says

      October 18, 2022 at 5:00 pm

      Thank you SOOO much for sharing this. I SUCK at cooking, and this was a HIT! So delicious, and instructions were easy to follow. Hallelujah!

      ★★★★★

      Reply
      • Karen says

        October 21, 2022 at 9:33 pm

        GOOD! I’m glad to hear you had a win in the kitchen!

        Reply
    4. Jeanie says

      September 19, 2022 at 10:02 am

      A very good recipe. Next time, I’ll brown the beef a little less time–some of the edges were too well done. I had a 2.5 roast and cut it in in half before browning. My only substitution was using Cheerwine instead of the other suggested sodas. It’s a North Carolina company. I don’t believe it’s available outside the South.

      ★★★★★

      Reply
      • Karen says

        September 21, 2022 at 4:47 pm

        So glad you liked it Jeanie! Thanks for the 5 stars 🙂

        Reply
    5. Jake says

      August 2, 2022 at 8:00 pm

      Outstanding recipe, Karen. Thank you for your continued commitment to making the lives of busy families easier by providing wholesome and delicious recipes.

      ★★★★★

      Reply
      • Karen says

        August 3, 2022 at 1:40 pm

        ahhh thanks so much Jake!

        Reply
    6. Randy Cousins says

      March 27, 2021 at 11:28 am

      Without a doubt, one of the best recipes on the internet! I use brisket and it is a family favourite. Thank you for sharing.

      ★★★★★

      Reply
      • Karen says

        March 27, 2021 at 9:40 pm

        Thanks Randy! I’m glad it works for the brisket too that’s good to know!

        Reply
    7. Ted says

      February 26, 2021 at 11:33 am

      I plan on making this tonight but I am seeing different cooking times in the comments. Is 60 minutes sufficient?

      Reply
      • Karen says

        February 26, 2021 at 12:15 pm

        the 60 minutes..then you add veg…then 5 more with a NPR. This worked well for me. If your roast if super thick then you can add more time 10-15 minutes. Pressure cook by thickness of meat.

        Reply
        • Ted says

          February 26, 2021 at 1:23 pm

          Ok. It’s a 2 pound chuck roast but it is thick. I plan on cutting it in half

          Reply
          • Karen says

            February 27, 2021 at 12:56 pm

            Good plan!!

            Reply
    8. Edward Dawson says

      January 18, 2021 at 7:43 pm

      In three years if regular use, we have tried various pot roast recipes. This was the best – and the only one not leaving me wondering how to make it more tender next time! I like fork tender, and that’s what we got. Vegetables were perfect. My only change was to cut the roast into two 1-pound pieces. Heads up: The time from pot on for browning to serving was more than 2.5 hours. Excellent! Thank you.

      ★★★★★

      Reply
      • Karen says

        January 19, 2021 at 3:18 am

        I think that’s smart to cut it into two. I bet that helped with tenderness!

        Reply
        • EDWARD DAWSON says

          January 19, 2021 at 5:48 pm

          I failed to mention: I resisted all temptation to interrupt full natural release after cooking the vegetables. That meant 35+ minutes between adding the vegetables and beginning the thickening process. The time was not an issue, but I think it’s helpful to know what is involved. We take careful notes with each recipe and preserve them for future use.

          Reply
          • Karen says

            January 20, 2021 at 2:22 pm

            Thank you that is helpful to know and for others who make it!

            Reply
          • Jeanie says

            September 11, 2022 at 3:08 pm

            I appreciate your giving the total time, Edward. I try to make notes like that, too.

            Reply
    9. SHERI says

      January 15, 2021 at 8:57 am

      I’m new to IP and would like to know what main dish (excluding soups) you consider to be the easiest to start with. I appreciate any and all suggestions.

      Reply
      • Karen says

        January 15, 2021 at 1:59 pm

        Here are some ideas: https://www.365daysofcrockpot.com/10-instant-pot-recipes-beginners/
        Top 5 EASIEST Recipes to Cook in Your Instant Pot: https://www.365daysofcrockpot.com/top-5-easiest-recipes-to-cook-in-your-instant-pot/
        7 Instant Pot Lazy Dinners: https://www.365daysofcrockpot.com/instant-pot-lazy-dinners/

        Reply
    10. Margaret says

      January 9, 2021 at 5:28 pm

      The roast was wonderful but could I use diet coke.

      Reply
      • Karen says

        January 11, 2021 at 8:07 pm

        yes you can

        Reply
    11. Marilyn says

      December 13, 2020 at 1:43 pm

      What can I replace onion soup mix with? I forgot to purchase it and don’t want to go back to the store. Suggestions?

      Reply
      • Karen says

        December 14, 2020 at 7:16 pm

        Au jus packet? Or you can make your own onion soup mix: https://www.spendwithpennies.com/homemade-onion-soup-mix/

        Reply
        • Marilyn says

          December 14, 2020 at 10:05 pm

          Thank you

          ★★★★★

          Reply
    12. Mary Hileman says

      December 7, 2020 at 7:51 pm

      I made the Amish Pot roast in the Instapot tonight. I misjudged my time so we didn’t eat dinner until 7:30. It was delicious and my husband said it was definitely worth the wait!!
      Thanks for the recipe!!

      Reply
      • Karen says

        December 8, 2020 at 10:54 am

        Glad it was worth the wait!!

        Reply
    13. Jeff Winett says

      November 25, 2020 at 9:07 am

      I’ve been an Instant Pot guy for maybe 3 years, and for the first time I finally had my way with Chuck Pot Roast in the Instant Pot….Your Amish rendition! It worked perfectly for the way I’ve always prepared a pot roast. When the vegetables had finished their cooking, I removed them (and the meat) to a plate. I poured the juices through a fine strainer, into a large measuring cup, and chilled all of the components overnight. The next day, I removed the hardened fat that rose to the top of the liquid, and proceeded to do the cornstarch step, creating a gravy that had so much deep flavor, and where I had zero guilt eating a LOT of it. This meal re-heated in our conventional oven like a dream, and the meat was so tender and flavor filled. For all you’ve done regularly for our evening meals, I think we need to hang a picture of you in our photo gallery! Big thanks to you for sharing this.

      ★★★★★

      Reply
      • Karen says

        November 25, 2020 at 11:19 am

        Haha Jeff! That is funny. Good idea on hardening the fat, I’ll try that next time.

        Reply
    14. Carol fletcher says

      November 23, 2020 at 1:54 pm

      Very good roast, I forgot to pick up a can of soda to make it, so I just used beef broth.

      ★★★★★

      Reply
      • Karen says

        November 23, 2020 at 4:02 pm

        Good to know! Thanks for sharing 😊

        Reply
    15. Mahesh says

      November 22, 2020 at 2:39 pm

      What does the Cola do ?

      Reply
      • Karen says

        November 23, 2020 at 3:56 pm

        It tenderizes the meat 😊

        Reply
        • Mahesh says

          November 23, 2020 at 4:00 pm

          Thanks for your response 🙂

          ★★★★★

          Reply
      • Jan Rouse says

        December 6, 2020 at 5:08 pm

        This was delicious. I used a sirloin tip roast as that is what I had in my freezer. The cola really added to the tenderness and flavour and the veggies and gravy was perfect! We licked our plates 😃

        ★★★★★

        Reply
        • Karen says

          December 7, 2020 at 1:02 pm

          So glad it worked well with the sirloin tip roast. Thanks for sharing your experience 😊

          Reply
    16. Nick says

      November 22, 2020 at 9:12 am

      The email I opened showed a spiral version of your new book as opposed to the hardcover version. The spiral would be much handier, but I don’t see the options in the preorder. Sorry to get off topic, but this would be good info for all.

      Reply
      • Karen says

        November 23, 2020 at 3:59 pm

        It’s going to be spiral!

        Reply
    17. Tanya says

      November 21, 2020 at 6:36 pm

      This was the best roast I ever made! So easy and super tasty

      ★★★★★

      Reply
      • Karen says

        November 23, 2020 at 4:02 pm

        Hooray!!!! 😊

        Reply
    18. Jessica Touchard says

      November 21, 2020 at 2:13 pm

      Do you think diet coke would work?

      Reply
      • Karen says

        November 21, 2020 at 5:58 pm

        yes

        Reply
        • Vanessa Robertson says

          November 21, 2020 at 8:49 pm

          Thank you, that’s what I wanted to ask.

          Reply
    19. jean says

      November 21, 2020 at 1:37 pm

      Have you tried the coffee instead of sofa

      Reply
      • Karen says

        November 21, 2020 at 5:59 pm

        I have not. Let me know if you do and what you think.

        Reply
    20. jan says

      November 21, 2020 at 12:47 pm

      Hola Karen,
      I am relatively new to IP cooking. Thanks so much for your recipes. I always look forward to your emails… Sometimes, however, I am disappointed because, like in this case, it calls for ingredient(s) that I do not have access to. i.e. onion soup mix. Do you have somewhere “make-from-scratch” recipes for this and other packaged or canned ingredients that you use fairly frequently? It sure would be a help for those of us who live remotely. Thanks.

      Reply
      • Karen says

        November 21, 2020 at 6:01 pm

        Good idea. I don’t have a recipe of my own but this one looks promising: https://www.thecountrycook.net/homemade-dry-onion-soup-mix/

        Reply
      • Imelda says

        November 22, 2020 at 12:04 am

        I can’t get onion soup mix where I am either. You can just mix some powdered or dry flaked onions with crushed beef or chicken bouillon cube and dried parsley if you have it.

        ★★★★★

        Reply
        • Elaine says

          November 22, 2020 at 7:58 am

          That is pretty much what the mix is, but she suggest one above. Going to try this today

          Reply
        • Karen says

          November 23, 2020 at 4:00 pm

          Good tip thanks Imelda!

          Reply
    21. Bell says

      November 21, 2020 at 11:45 am

      I’m adapting this for my 3qt IP using 1 lb of meat. Would I still cook it for 60 min.?

      Reply
      • Karen says

        November 21, 2020 at 6:02 pm

        pressure cooking is cooking to the center of the meat so if it is a thick 1 pound then yes 60 minutes but if it is a thin 1 pound then decrease cooking time to 45 minutes.

        Reply
        • Bell says

          November 21, 2020 at 7:52 pm

          Thanks very much, Karen. I just made your Sausage Tortellini Soup and it was REALLY good. Your recipes adapt very well to the 3qt IP if you 1/2 the recipe.

          Reply
          • Karen says

            November 23, 2020 at 4:03 pm

            Good! I’m so glad to hear it!

            Reply

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    Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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