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September 7, 2020

Instant Pot Smoked Sausage Country Boil

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Instant Pot Smoked Sausage Country Boil—A one pot meal with tender red potatoes, sweet corn, fresh green beans and smoked sausage. A perfect summer meal with tons of flavor.

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Get the SLOW COOKER recipe here

instant pot country boil

Instant Pot Smoked Sausage Country Boil (video)

I’ve been seeing all sorts of recipes for shrimp boil in the Instant Pot but unfortunately Greg is allergic to shrimp. I decided to make my own version with smoked sausage and other fun added ingredients. I was so pleased with how it turned out. Very flavorful and I love how it’s a one pot meal.

Watch Instant Pot Country Boil video and how it takes less than 30 minutes from start to finish! Subscribe to my YouTube channel for Instant Pot stuff every week.

I decided to use a 1 minute pressure cook time for this recipe. I did this because I knew that green beans and corn don’t need much time. I used baby red potatoes and sliced them in half. I layered the ingredients so that the potatoes would cook on the bottom (closest to the heating element) and get done and then the corn and beans would not be overdone. I was so happy when I opened the pot and all the food was cooked (not overcooked or undercooked!) perfectly.

My Smith’s had a sale on smoked sausage so I stocked up. I used a garlic chicken sausage that was made by Hillshire Farm and it was so tasty. You can also use kielbasa or andouille sausage (or whatever you want).

Greg, Reagan, Reagan’s friend and I ate this up in no time! Skyler was sad when he came home and it was all gone. It was a hit. I loved drizzling the remaining juices over the top of my potatoes. It had so much flavor. So don’t forget to do that!

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red potatoes, corn and green beans

More One Pot Meals…

Chicken and Asparagus

Rice Pilaf with Smoked Sausage

Chicken Fajita Rice

Garlic Mushroom Chicken

What Pressure Cooker Did You Use?

To make Instant Pot Smoked Sausage Country Boil I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly.  It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

corn on the cob

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Instant Pot Smoked Sausage Country Boil


★★★★★

5 from 34 reviews

  • Author: Karen Petersen
  • Prep Time: 15 minutes
  • Cook Time: 1 minute
  • Total Time: 30 minutes
  • Yield: 4–6 servings 1x
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Description

A one pot meal with tender red potatoes, sweet corn, fresh green beans and smoked sausage. A perfect summer meal with tons of flavor. 


Ingredients

Units Scale
  • 1 Tbsp Old Bay Seasoning (OR 1 tsp seasoned salt, 1/2 tsp celery seed, 1 tsp smoked paprika, 1/2 tsp black pepper, 1 tsp garlic powder, 1/2 tsp onion powder, 1 tsp dried parsley, 1 bay leaf)
  • 1 cup water or broth
  • 1 1/2 pounds petite red potatoes, washed and halved
  • 1 (13 oz) package smoked sausage of your choice, sliced into half inch rounds
  • 1/2 pound fresh green beans, washed and trimmed
  • 3 ears of corn, husked and cut into thirds
  • 2 Tbsp butter, cut into 8 small pieces
  • Optional: 8 oz shrimp

Instructions

  1. Pour water into the bottom of the Instant Pot.
  2. Add in the potatoes in an even layer. Sprinkle about half of the Old Bay/seasonings over the potatoes. Add in the sausage in an even layer. Add in the green beans in an even layer. Sprinkle the beans with half of the remaining seasonings. Add in the corn in an even layer. Sprinkle the corn with the rest of the seasonings. Add in the butter on top of the corn. If using shrimp add it on top.
  3. Cover and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 1 minute. The pot will take a while to come to pressure. Once the minute of pressure cook time is up move the valve to venting. Remove the lid.
  4. Toss the contents of the pot with tongs. Scoop onto serving dishes. Drizzle a tablespoon of the drippings onto each serving. 

Notes

I used my 6 quart Instant Pot Duo 60 7 in 1*.

A comment from a user said, “I added some frozen shrimp to the top of the pot and everything cooked perfectly! “

  • Category: One Pot Meal
  • Method: Instant Pot
  • Cuisine: American

Did you make this recipe?

Tag @365dayscrockpot on Instagram

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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119 Comments Filed Under: All Recipes, Dump and Go, Gluten Free, Healthy, Sausage, Instant Pot, Summer, Video Tagged With: one pot meal

Recommendations

Comments

  1. Ashley says

    January 21, 2023 at 6:16 pm

    Uneducated cook question….if I add shrimp should it be raw/frozen, raw/fresh, cooked/frozen? Made this tonight and it was delish but wish I would have added shrimp and was scared about the how-to.

    Reply
    • Karen says

      January 30, 2023 at 7:24 pm

      raw frozen or raw fresh…just add it in and it will be great on the 1 minute pressure cook time. Or you could stir cooked shrimp in after the pressure cooking time is over.

      Reply
  2. Katie Nielson says

    August 24, 2022 at 1:12 pm

    Does anything change to double this recipe?

    Reply
    • Karen says

      August 26, 2022 at 9:14 am

      Nope! Keep same cooking time

      Reply
  3. Lisa says

    August 21, 2022 at 8:36 pm

    I never write reviews but had to for this. This meal was both amazingly easy and delicious! I followed the recipe as listed and added frozen shrimp, except based on other reviews I added more old bay seasoning, about 2 1/2 tablespoons. I did 1 minute but it probably would have also been cooked well enough at zero minutes cook time since it did take awhile to come to pressure. My husband likes just about everything I make, but said repeatedly while devouring this that it was scrumptious and it was in his top 5 dinners so looks like I’ll be making it frequently 😊.

    ★★★★★

    Reply
    • Karen says

      August 22, 2022 at 5:45 pm

      Yes! So glad to hear it Lisa 🙂 Thanks for the 5 stars!

      Reply
  4. Pam Axelson says

    August 21, 2022 at 4:45 pm

    Easy and tasted amazing

    ★★★★★

    Reply
    • Karen says

      August 22, 2022 at 5:46 pm

      Thanks Pam! I’m so glad to hear it.

      Reply
  5. Maxine Wehde says

    August 21, 2022 at 6:57 am

    Do you use the rack in pressure cooker and put all ingredients on it to cook

    Reply
    • Karen says

      August 22, 2022 at 5:51 pm

      For this particular recipe I didn’t use a rack.

      Reply
  6. Jane A. says

    August 21, 2022 at 5:31 am

    I have made this several times this summer for guests and always get rave reviews from them. I do use at least 3 tablespoons of the Old Bay spices, though and the flavor is fabulous. I also used uncooked frozen shrimp with just the tail on. I like that there is less mess without having to peal the shrimp, and the tail on keeps the shrimp from shrinking up too much. This recipe is definitely a keeper!!

    ★★★★★

    Reply
    • Karen says

      August 22, 2022 at 5:51 pm

      Thanks for sharing your tips Jane!

      Reply
  7. Kim Hansen says

    July 31, 2022 at 6:57 pm

    Made it for dinner tonight. Super easy, quick and delicious! My husband wants it added to the regular rotation!

    ★★★★★

    Reply
    • Karen says

      August 1, 2022 at 9:20 am

      Awesome! Thanks for the 5 stars, Kim!

      Reply
  8. LeAnne says

    July 4, 2022 at 1:22 pm

    I have read through all the comments & replies but have not read what size shrimp. I have a bag of frozen cooked medium & a bag of frozen raw large shrimp.

    Reply
    • Louise says

      July 5, 2022 at 11:56 am

      I have tried the medium cooked shrimp from frozen and the shrimp were chewy and overcooked.
      I am trying large raw defrosted shrimp today. I will let you know how it turns out.

      ★★★★★

      Reply
  9. Sharon says

    June 20, 2022 at 6:35 pm

    It was very good. I used what was on hand – russets, peeled. Used more green beans and added a couple of carrots cut in large chunks. Topped it all with frozen shrimp which was perfectly cooked as well as the corn. I felt the potatoes, green beans and carrots were a bit overdone. Any chance this recipe would work with a zero cook time? The homemade spice mix was excellent.

    ★★★★★

    Reply
    • Karen says

      June 20, 2022 at 9:21 pm

      Yeah, I bet a zero time would work!

      Reply
  10. Mike says

    June 3, 2022 at 2:04 pm

    So easy to make. I’ve made it with string beans and once with broccoli. Both came out great.

    ★★★★★

    Reply
    • Karen says

      June 10, 2022 at 9:33 am

      Thanks Mike for the 5 star review!

      Reply
      • Karen says

        August 24, 2022 at 12:49 am

        I gave this 5 stars because I have loved all your recipes so far! I am so excited to make this. I see it is mentioned that broccoli was used. I want to use that because I can’t stand green beans. Was it frozen or fresh? I know I am going to love this dish.

        ★★★★★

        Reply
  11. Kim Downing says

    May 23, 2022 at 5:33 pm

    I made this tonight with shrimp..the one minute made me leery so I did 2 minutes, lol. Just so any other doubters read this…one minute would have been long enough. I would make this recipe again but next time I will do only 1 minute cook time and I might squeeze some lemon juice over the top before serving…or even throw some lemon slice on top of the green bean layer.

    ★★★★★

    Reply
    • Karen says

      May 24, 2022 at 8:37 pm

      I love the idea of lemon! Thanks so much for the 5 stars Kim!

      Reply
  12. Mary says

    April 4, 2022 at 3:30 pm

    Can slap your mama seasoning be used in replacement of the old bay?
    can I add boiled eggs to the mixture?

    Reply
    • Karen says

      April 12, 2022 at 2:36 pm

      Sure I think both of those would work!

      Reply
  13. Sandy says

    August 11, 2021 at 8:59 pm

    Just made for first time. It was great! Got compliments from everyone. Used peeled russets as I didn’t have red potatoes. Worked well. Also added cut up carrots since I didn’t have enough green beans. Will make again. Very easy to put together. And also a flexible recipe.

    ★★★★★

    Reply
    • Karen says

      August 12, 2021 at 10:33 am

      Carrots are a great idea for an addition!

      Reply
  14. Debba says

    July 28, 2021 at 9:06 pm

    I just realized I posted on the slow cooker one instead of the Instant Pot. Doh! Well, here we go again. LOL

    This was delicious! I followed the recipe exactly, except I excluded the salt, when I made the space mix. I didn’t miss it at all. And everything was perfectly cooked in the one minute pressure time. I’m really just dumbfounded at how very tasty it was. Will make again! Think you for a great recipe.

    ★★★★★

    Reply
  15. Ann Moore says

    July 26, 2021 at 4:40 pm

    I made this tonight. It was so good. I did not put Ole Bay on it. I don’t like hot spices but will try a little
    of it the next time I fix this. Can’t wait for tomorrow night so I am able to eat it again.

    ★★★★★

    Reply
    • Karen says

      July 28, 2021 at 9:10 pm

      Woo hoo!!

      Reply
  16. Beth says

    July 9, 2021 at 10:43 am

    Just made this yet again. Only change, Old Bay increased from 1 to 2 and now about 3 tablespoons. 1 tablespoon is too wimpy since I grew up in Maryland. Old Bay is in my DNA. 😉

    So amazingly good. My husband doesn’t usually like string beans but likes them in this dish.

    ★★★★★

    Reply
    • Karen says

      July 10, 2021 at 3:08 pm

      Good idea on the old bay!

      Reply
  17. Cheryl F Ratzlaff says

    July 2, 2021 at 2:21 pm

    Should I increase the cooking time if I use a 8 qt instant pot?

    Reply
    • Karen says

      July 2, 2021 at 7:32 pm

      No, same cooking time.

      Reply
  18. Beth says

    May 12, 2021 at 10:17 am

    This recipe is restaurant worthy, we so love it. I use two tablespoons of Old Bay, being from Maryland, where it originated for crab spieces, and used smoked beef sausage this time, and no shrimp. In fact this recipe makes me want to buy an 8-quart IP to have more leftovers! Thank you so much for a swoonable meal.

    As for most recipes on the internet, I think the amount of time to prep is underestimated unless trimming string beans, shucking corn and washing potatoes/corn/string beans is not included.

    (The bag of string beans said they were washed and trimmed, but some weren’t trimmed, and a huge number of articles have been written by health officials and others that greens and vegetables still should be carefully washed. Some tests have shown that lettuce, for example, has as much bacteria in it due to the nooks and crannies, as unwashed lettuce from the store.)

    ★★★★★

    Reply
    • Karen says

      May 12, 2021 at 1:00 pm

      I’m so glad you liked it Beth! And good tips on washing produce!

      Reply
  19. Luane says

    April 22, 2021 at 9:36 am

    Love this recipe! Could this be made in a crock pot or stove top? If so could you please share?

    Thanks!

    Reply
    • Karen says

      April 22, 2021 at 1:03 pm

      Here’s the slow cooker version: https://www.365daysofcrockpot.com/slow-cooker-smoked-sausage-country-boil/

      Reply
      • Luane says

        April 28, 2021 at 8:05 am

        Thank you!

        If I’m using frozen corn should I still add on top and do you think I need to adjust the time?

        ★★★★★

        Reply
        • Karen says

          April 29, 2021 at 1:07 pm

          Keep the same time!

          Reply
  20. Jody Mullis says

    April 9, 2021 at 6:55 pm

    Tried it tonight and it was delish. Ate nearly the entire pot full. Only change I made was using the better than bullion roasted garlic base instead of the chicken base you used (my wife loves garlic).. We have tried several different recipes from the various channels on YouTube and yours was one of the three channels with recipes we like.

    ★★★★★

    Reply
    • Karen says

      April 12, 2021 at 12:40 pm

      Thanks so much Jody for following along! I appreciate it!

      Reply
  21. Connie says

    October 19, 2020 at 6:17 am

    I made this last night and it was a hit though next time I need to add more Bay Seasoning. I didn’t measure, I just sprinkled and the potatoes didn’t get much flavor. Instead of the corn on the cob, I used frozen corn so it wouldn’t be as messy to eat. My only problem is that I’m doing WW and it was high in points. 🙁

    But Karen, I do want to tell you that this site is my go to for new IP recipes. Thank you!

    ★★★★

    Reply
    • Karen says

      October 19, 2020 at 6:37 pm

      Thanks for following along! And yes my recipes aren’t necessarily WW friendly.

      Reply
  22. Andy says

    October 7, 2020 at 8:08 am

    So fast and easy! But the best part was the flavor. My family loved it! We didn’t have shrimp but next time we’ll get shrimp to add. Your recipes are so easy to follow and the videos are helpful for a non-cook like me. You’re making me into a cook!

    ★★★★★

    Reply
    • Karen says

      October 7, 2020 at 1:00 pm

      Ahhh, thanks Andy! That is so nice to hear. Keep up the good work!

      Reply
  23. Kim B. says

    September 24, 2020 at 6:19 pm

    WHOA! Did this 2 nights ago. Soooooooo delicious. Used the Old Bay & added frozen shrimp on top as other readers suggested. Turned out perfect. Karen, you and my IP are my new BFF’s!!!

    ★★★★★

    Reply
    • Karen says

      September 25, 2020 at 10:34 am

      Haha! I love this! Thanks for sharing your review.

      Reply
    • Mandy C says

      October 7, 2020 at 12:26 pm

      Did you add frozen precooked shrimp or raw shrimp?
      Thank you.

      Reply
      • Kim B. says

        June 14, 2022 at 5:58 pm

        Mandy, so sorry, I just saw this question today when Karen sent this recipe again on email! I used frozen raw shrimp & it turned out perfect. I think if you want to use precooked shrimp, then just add it at the end & put the lid back on for a few minutes for it to get warm. Otherwise that shrimp will get rubbery. And I always triple the Old Bay.

        Reply
  24. Marquetta Ann Gouvan says

    September 11, 2020 at 10:48 am

    Will the green beans come out hard? I have used green beans once because they, they came out hard.
    If they do I will mix a can of green beans is at the end.
    Thank you

    ★★★★★

    Reply
    • Karen says

      September 11, 2020 at 4:38 pm

      Mine come out plenty soft.

      Reply
      • Marquetta Ann Gouvan says

        September 12, 2020 at 11:11 am

        Thank you I will try them again.

        ★★★★★

        Reply
  25. Beth says

    September 10, 2020 at 4:46 pm

    Delicious! I used 2 tablespoons of Old Bay and added shrimp. (The sausage was precooked chicken Andouille from Whole Foods.) The shrimp was frozen and stuck together. I got half a dozen pieces unstuck and put them on the top, but didn’t want to thaw the rest and overcook them. The ones on the top were fine but just a tad overdone.

    When the boil was done everything except the liquid was put on a platter plus a plate (lots of food!) and I put the now thawed shrimp into the liquid to sauté for under 2 minutes. Next time I’ll add a little more string beans; there was still a little room.

    Washing potatoes, cutting them, cutting out bad spots, washing string beans, trimming, prepping corn took about 30 minutes. (It was tough breaking/cutting the corn!) After that it’s a breeze. Will make again.

    ★★★★★

    Reply
    • Karen says

      September 11, 2020 at 4:41 pm

      Right, that’s definitely the longest part of the recipe. But once that’s done it’s easy!

      Reply
      • Beth says

        September 12, 2020 at 11:19 am

        Absolutely. I prepped early and just put everything in the frig, with the potatoes in cold water. I have to say my husband and I loved this dish, and heated up the next day I thought it was even better with the flavors mingling overnight. We just heated our individual plates in the microwave for two minutes – no damage done. I was even dipping my corn in the juice since only my husband was there to see. Using two tablespoons of Old Bay plus the Andouille turkey sausage ramped up the heat a bit the next day too.

        ★★★★★

        Reply
  26. Beth says

    September 7, 2020 at 1:48 pm

    This reminds me of my all time fave recipe of yours with potatoes, green beans and sausage with Cajun spice (I just leaves the mushrooms out). And this one will be a huge hit since I’m from Maryland, where Old Bay was born and raised! I have everything because I was going to make the other recipe tomorrow – except we have frozen ears of corn from the grocery store. Could they work, and if so, would they be added earlier? If not a slight postponement until next week. Thanks, so looking forward to it.

    Reply
    • Beth says

      September 8, 2020 at 8:38 am

      I decided to postpone to get fresh corn, though am curious if frozen will work and may try it down the road.

      BTW, your prep times do not include washing veggies, shucking corn, snapping ends off of string beans, scrubbing potatoes, etc., right? Because doing that food prep will take me a good 15+ minutes. Or 20-25 if I’m honest. (I’m not slow as mud but not a speed pro either.)

      Thanks!

      Reply
    • Karen says

      September 8, 2020 at 8:29 pm

      Yes add them in frozen, same cook time should work out well! And yay for Old Bay and Maryland!

      Reply
  27. Lorraine Cowles says

    September 6, 2020 at 2:13 pm

    I am new to the pressure cooking world. I have a 6.5 w pressure cooker. ( not a instant pot) I thought I’ll use this so I don’t have to buy one!! I’m going to make this tonight. I can’t wait. I don’t have green beans but I thought peppers and corn would work! I’ll let you know how it went. I am a major fan of six sisters and say that you are connected to them so I am a major fan of yours now. I have a lot of your recipes saved and waiting for me to cook!!

    Reply
    • Karen says

      September 7, 2020 at 11:04 am

      How fun! Thanks for being here Lorraine. Hope you find lots of great dinner ideas!

      Reply
  28. Rita says

    August 29, 2020 at 8:08 am

    This was great. Will make again.

    Reply
    • Karen says

      August 31, 2020 at 6:23 pm

      So glad you liked it Rita! 😊

      Reply
  29. Angela Thomas says

    August 4, 2020 at 7:40 pm

    I made this recipe for dinner tonight and my family absolutely love it! There wasn’t a drop of food left in the instant pot after dinner!

    ★★★★★

    Reply
    • Karen says

      August 5, 2020 at 12:44 pm

      That’s a good sign that it was a winner!

      Reply
  30. Ann Gouvan says

    August 1, 2020 at 1:30 pm

    Are the green beans hard after being cooked?

    ★★★★★

    Reply
    • Karen says

      August 3, 2020 at 2:56 pm

      Nope, they are soft.

      Reply
  31. Dave S says

    July 19, 2020 at 10:21 am

    Hi Karen,
    This looks great. Instead of using all the seasonings, how do you think Old Bay would be? Do you think the flavor would conflict with the seasonings in the sausage?

    Dave

    Reply
    • Karen says

      July 20, 2020 at 11:35 am

      I bet that would be great!

      Reply
  32. Shane says

    July 10, 2020 at 5:55 pm

    I used uncooked sausage since the recipe did not specify precooked. I also didn’t have cob corn so put in a can of corn (drained) and at the end, I still had a lot of water left. Thinking next time I’ll try just half a cup of liquid as the sausage likely released a lot

    Reply
    • Karen says

      July 11, 2020 at 9:54 pm

      How did the uncooked sausage do?

      Reply
      • Shane says

        July 13, 2020 at 2:22 pm

        No complaints, though I’d suspect fried sausage would give that extra what’s-it-called flavor to take it up a notch. Overall, everything still tasted great, but next time I might grill the sausage first and see how that goes. Or I might stay lazy and just toss it in uncooked 😉

        ★★★★★

        Reply
        • Karen says

          July 14, 2020 at 7:47 pm

          Haha! I’m so lazy when it comes to that stuff!

          Reply
  33. John K says

    June 13, 2020 at 4:59 am

    This was excellent. The spices really stand out in this recipe, so kudos there. I would suggest everyone try to get the freshest, sweetest corn possible.

    ★★★★★

    Reply
    • Karen says

      June 15, 2020 at 11:15 am

      Love me some sweet corn!

      Reply
  34. Ginger Monette says

    June 9, 2020 at 5:16 pm

    Excellent!
    -Used Old Bay seasoning as substitute for all spices–about 2 Tbsp total and it was perfect (add more if you like more spicey)
    -The tiny red potatoes were super expensive so I used just red potatoes and cut into quarters/eighths. Worked fine.

    And yes the potatoes were cooked with just 1 min of pressure cooking!

    If I wasn’t gluten free, I would have made with toasted garlic bread. Yum!

    Definitely a family ‘keeper.’

    ★★★★★

    Reply
    • Karen says

      June 10, 2020 at 1:00 pm

      Yum! your ideas sound great!

      Reply
  35. misty says

    May 14, 2020 at 9:36 pm

    that sound very good

    Reply
    • Karen says

      May 18, 2020 at 3:19 pm

      It is!

      Reply
  36. Trish says

    March 19, 2020 at 3:17 pm

    5 Star! I added some frozen shrimp to the top of the pot and everything cooked perfectly! Thanks so much for. This simple to prepare and delicious recipe!

    Reply
    • Karen says

      March 20, 2020 at 2:41 pm

      This is so good to know that the shrimp worked! I will make a note in my recipe. Thank you.

      Reply
  37. Renee says

    January 2, 2020 at 1:06 pm

    So what is the total time it takes to cook this?

    Reply
    • Karen says

      January 2, 2020 at 6:35 pm

      Hi Renee, it will take the pot about 10-15 minutes to come to pressure, 1 minute of pressure cooking time, about 3 minutes to quick release the pressure. So around 15 minutes give or take a few minutes. Hope this helps! It’s a tasty recipe

      Reply
  38. Amy Lampert says

    October 13, 2019 at 2:02 am

    Could you use Old Bay in place of the spice mixture?

    Reply
    • Karen says

      October 21, 2019 at 8:01 pm

      Yes!

      Reply
  39. Pamela Rugenstein says

    October 3, 2019 at 3:33 pm

    What if I added cabbage? Need more liquid? Same cooking time?

    Reply
    • Karen says

      October 3, 2019 at 9:22 pm

      I bet you could just throw some in without any changes.

      Reply
  40. Mary McMahon says

    August 4, 2019 at 3:10 pm

    I made this last night. We had intended to have leftovers for lunch today, BUT this recipe created such a delicious meal that we ate all of it last night. This recipe deserves 10 stars!

    ★★★★★

    Reply
    • Karen says

      August 5, 2019 at 2:21 pm

      How awesome to hear Mary! I’m glad you liked it.

      Reply
  41. Tasha Nissen says

    July 29, 2019 at 8:02 am

    Just to clarify, is the sausage already cooked?
    I buy fresh links and am not sure if one minute would be enough to cook them. Thank you!

    Reply
    • Karen says

      July 29, 2019 at 11:06 am

      Yes, the sausage I use is pre-cooked. You may want to cook yours first and then use the 1 minute time.

      Reply
  42. Becky says

    July 25, 2019 at 6:05 pm

    So good! The spices are perfect and everything was cooked just right. The potatoes were some baby potatoes from our garden. The only thing I did differently was to fry the slices of sausage in a skillet before putting in the IP. That gives it a little extra flavor. Thank you for the delicious recipe.

    ★★★★★

    Reply
    • Karen says

      July 26, 2019 at 1:28 pm

      Yum on frying the sausage! Good idea 🙂

      Reply
      • Lynn says

        May 29, 2020 at 10:15 am

        Save getting a skillet dirty. Use the saute setting and brown sausage with 2 tsp oil in the IP, remove when done, cancel saute mode and continue with the recipe. Yum.

        Reply
        • Lynn says

          May 29, 2020 at 10:19 am

          Save getting a skillet dirty. Use the saute setting and brown sausage with 2 tsp oil in the IP, remove when done, cancel saute mode and continue with the recipe. Yum. Remember to scrap up browned bits and keep in pot to prevent “burn” notice.

          Reply
  43. Susan Larmour says

    June 29, 2019 at 3:05 pm

    I am using all fresh vegetables as called for in the recipe but I added a bag of frozen shrimp on top and because I am using my 8 qt pot I increased water to 2 cups. The recipe says to cook for one minute after reaching pressure. Should I cook longer because of the frozen shrimp?

    Reply
    • Karen says

      June 29, 2019 at 5:53 pm

      I’d keep the same time. It will take longer to reach pressure.

      Reply
  44. Julie says

    June 25, 2019 at 10:29 am

    Another winner! I was a little doubtful about the one minute, but the potatoes came out fine. So easy to make.

    ★★★★★

    Reply
    • Karen says

      June 25, 2019 at 11:04 am

      Yay!!! I know the one minute is throwing people off but the way it’s layered it works!

      Reply
  45. Laverne says

    June 24, 2019 at 7:12 pm

    This was great, I used frozen veggies and increase the time to 8 min turned out perfectly. I also used fingerling potatoes. Will have this as one of my weekly go to instant pot meals.

    ★★★★★

    Reply
    • Karen says

      June 25, 2019 at 11:06 am

      Good to know! Thanks Laverne.

      Reply
  46. Gloria says

    June 24, 2019 at 10:14 am

    Same question regarding shrimp.

    Reply
  47. Patty Zimmerman says

    June 18, 2019 at 9:44 pm

    Excellent! I followed the recipe except used 4 ears of corn cut into thirds instead of 3 ears. (My Kroger only had fresh corn in pre-shucked packages of 4) Dinner turned out great!!! I used my 8 quart Instant Pot. The flavor was amazing. All the ingredients cooked perfectly. Vented immediately after the 1 minute cook time. It took my 8 qt. 23 minutes to come to pressure. I will be making again! Thank you.

    ★★★★★

    Reply
    • Karen says

      June 24, 2019 at 10:08 am

      Thanks for sharing your experience with the 8 quart! Very helpful

      Reply
    • Laura says

      August 30, 2020 at 7:46 am

      Thanks i am still learning my ip and didnt see how many minutes to cook this lol

      ★★★★★

      Reply
  48. Kathy Robbins says

    June 18, 2019 at 5:03 pm

    My Instant Pot has 2 pressure settings…do I use High or Low?

    Reply
    • David says

      June 24, 2019 at 3:18 am

      I would always use high unless noted.

      Reply
      • Karen says

        June 24, 2019 at 6:57 am

        yes that’s right

        Reply
    • Karen says

      June 24, 2019 at 10:11 am

      high

      Reply
  49. Tanya says

    June 17, 2019 at 5:10 pm

    Can this be done in a Crock-Pot and how many hours would I do it for?

    Reply
    • Karen says

      June 24, 2019 at 10:32 am

      Here’s the crockpot version: https://www.365daysofcrockpot.com/slow-cooker-smoked-sausage-country-boil/

      Reply
  50. Leia says

    June 17, 2019 at 4:59 pm

    How would you add shrimp to this?

    Reply
    • Karen says

      June 24, 2019 at 10:32 am

      I’d add it in on the top with the corn

      Reply
  51. Gerda Otteson says

    June 17, 2019 at 3:27 pm

    Can i use shrimp instead of sausage

    Reply
    • Karen says

      June 24, 2019 at 10:36 am

      I believe you could. Not as flavorful though.

      Reply
  52. Pam says

    June 17, 2019 at 1:52 pm

    Would everything be the same in an 8 quart instant pot? What about if I added in frozen shrimp?

    Reply
    • Karen says

      June 24, 2019 at 10:37 am

      It will take longer to come to pressure so hopefully it won’t be overdone. You may need to increase the liquid amount so that it can reach pressure. You might want to heat up the water a bit so that it reaches pressure sooner.

      Reply
  53. Juliana says

    June 17, 2019 at 1:04 pm

    How long would you cook this if you were using frozen beans and frozen corn?

    Reply
    • Karen says

      June 24, 2019 at 10:38 am

      I’m not sure. I would probably run some hot water over the frozen corn and beans first. Someone said they used frozen corn and it was still cold.

      Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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