Instant Pot Sausage Gravy–country style gravy made with ground sausage and diced bacon is infused with flavors as it is quickly pressure cooked. When served over freshly baked biscuits (homemade or from a can) it tastes like a good old fashioned southern breakfast (although we eat this often for dinner).
Each week in 2020 I’m sharing a recipe inspired by one of the 50 states. So far I’ve covered…
- Alabama
- Alaska
- Arkansas
- California
- Colorado
- Georgia
- Hawaii
- Idaho
- Illinois
- Iowa
- Kentucky
- Louisiana
- Minnesota
- Missouri
- Nebraska
- New Mexico
- New York
- North Dakota
- Ohio
- Pennsylvania
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- West Virginia
See all the state recipes in one place.
Today’s recipe is inspired by the Sooner State, Oklahoma. In 1889, the land was opened to settlers in what became known as the “Oklahoma Land Rush.” On the first opening day on April 22, 1889, 50,000 people swarmed into the area. Those who tried to beat the noon starting gun were called Sooners. Hence the state’s nickname.
When I think of Oklahoma I think, of course, of the play Oklahoma and the song “Oklahoma” booms in my head. And now it will be in your head all day long. You’re welcome. I also think of Garth Brooks and Reba McEntire (who were born in OK) and tornadoes (OK has the most tornadoes in the U.S.).
According to awesomeamerica.com, the official State Meal of Oklahoma is chicken fried steak, fried okra, squash, cornbread, barbecue pork, biscuits, sausage and gravy, grits, corn, strawberries, black eyed peas and pecan pie. Sounds like an amazing meal to me! And one that would keep you full for a long time. I decided to pick biscuits and gravy for my states project to represent Oklahoma. My biscuits aren’t made in the IP (wouldn’t work, not the right texture) but the sausage gravy is and boy is it good!
My all time favorite. My college-aged son ate some this morning and said, “Ok, I’m going to need this recipe
Barbara
Instant Pot Sausage Gravy
One of my husband’s favorite comfort foods and most often requested dinners is biscuits and gravy. Sometimes I make homemade biscuits (I usually use this recipe) and sometimes I buy a can of refrigerated biscuits at the grocery store. But every time I make it every ounce gets gobbled up.
I decided to try and make the gravy portion of “biscuits and gravy” in the Instant Pot. I combined the recipe from Completely Delicious and a few others that I’ve seen around the internet. The results were a thick country style sausage gravy that tasted absolutely amazing. I liked how deep the Instant Pot inner pot was to stir and make the gravy. Usually when I make it in a frying pan on the stove it doesn’t work as well to make a large batch.
The addition of 2 slices of bacon to the gravy made it so flavorful and by pressure cooking for just a few minutes it infused all the flavors for an amazing gravy that had us licking our plates.
You can easily double this recipe if you’re serving a crowd for brunch and keep your Instant Pot on the Keep Warm setting until you’re ready to serve it.
I made this recipe this morning and it was so delicious! My kids said it was the best gravy ever. I loved how it tasted and a bonus was doing it all in one pot! No more splattering of the sausage cooking or gauging if I’d added enough flour/milk/fat ratio. This was PERFECT!
Kathyrn
More brunch recipes you’ll love
Slow cooker biscuits and gravy
Slow cooker after church brunch casserole
Instant Pot 3-Ingredient Peach Cobbler
Instant Pot Cinnamon Banana Oatmeal
Instant Pot Soft Boiled Eggs and Instant Pot Hard Boiled Eggs
View all my Instant Pot recipes here
What Pressure Cooker Did You Use?
To make Instant Pot Sausage Gravy I used my 6 quart Instant Pot Duo 60 7 in 1*. I also own the 6 quart Instant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker.* They are both great pressure cookers! The first one I mentioned has a yogurt making function and I do believe it is an overall better choice in pressure cookers. The price difference between the two is about $20.
Print
Instant Pot Sausage Gravy
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
Country style gravy made with ground sausage and diced bacon is infused with flavors as it is quickly pressure cooked. When served over freshly baked biscuits (homemade or from a can) it tastes like a good old fashioned southern breakfast (although we eat this often for dinner).
Ingredients
- 1 pound ground sausage
- 2 slices uncooked bacon, diced
- 1/2 cup chicken broth
- 1/2 cup all purpose flour
- 3 cups milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- Homemade or canned biscuits
Instructions
- Prepare your biscuits and turn the oven on to bake them.
- Turn your Instant Pot to the saute setting, adjust it to “more.” Add the sausage and bacon to the pot. Break up the sausage with a wooden spoon. Brown the sausage for about 5 minutes. Do not drain the grease. Add in the chicken broth.
- Cover the Instant Pot and secure the lid. Make sure valve is set to “sealing.” Set the manual button (pressure cook button) to 5 minutes.
- Bake your biscuits.
- While the timer is counting down on your Instant Pot get out a medium bowl. Whisk together the flour and milk.
- When the timer beeps indicating that the 5 minutes are up move the valve to “venting.” Open the pot when you are able.
- Turn your Instant Pot to the saute setting on “more.” Pour in the milk mixture. Add in the salt and pepper. Stir until the gravy is thick and bubbly. Turn the Instant Pot to the Keep Warm setting.
- Serve the gravy over the biscuits.
Notes
I used my 6 quart Instant Pot Duo 60 7 in 1*.
This recipe came to pressure very quickly for me and the pressure release didn’t take hardly any time either. Win!
- Category: Breakfast
- Method: Instant Pot
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
If I make this on a Thursday, could I store in fridge til Sunday to serve then?
yes I think that would be fine!
one of the family favorites!!!
Thanks for the 5 stars!
Easy and delicious. I double the recipe & keep warm in IP for the wkd. Sometimes I don’t even whisk milk and flour together in a separate bowl, I just sprinkle flour over cooked meat in IP after pressure eases and stir in milk.
**Thank you for this 5 star recipe**
Thank you for the great review! I like the flour tip.
My go-to sausage gravy recipe! It always comes out perfect! And everyone loves it!
I’ve even done this on stovetop and still turned out great!
Thanks so much for the 5 stars. I’m glad to hear it!
I just made this recipe again this morning for probably the 5th or 6th time. I now double it and then freeze the leftovers in 3 or 4 bags for a quick breakfast. Even my 2 year old loves it. Since I double it, I use one regular roll of sausage and one spicy. It’s fantastic. Definitely a winner!!!
GREAT idea!
my husband loves this! And it is so easy. Thank you.
Excellent recipe!! I used 1/4 cup of corn starch instead of the flour to make it gluten free. I also put 4-5 splashes of Worcestershire sauce. I didn’t add bacon. Loved it! Ty for the recipe. Christmas breakfast will be amazing.
Love the idea of Worcestershire!
Yummy! The hubby loved it.
My husband does too!
Wow the best biscuits and gravy I have had in a long time definitely doing it again and more often
Thanks John! Glad you liked it. Thanks for the 5 stars.
This was perfection! I’ve tried a few stovetop recipes but we could never quite get it where we wanted it. I was so excited to find this recipe and make it in the ease of the Instapot. I will never go back and this is going into rotation! I had leftover cooked bacon so I just diced it up and added it in when I added in the milk & flour. I filled directions exactly otherwise and my husband without prompting said… this is good, it doesn’t have that raw flour taste. 👍🏻🙌🏼
YES! Winning!!
How many people will this feed.? If I doubled everything on the recipe will it do correctly?
Yes it should. I would say the original recipe feeds 6
I had looked up this recipe before and I had to search it again to make for Mother’s Day today. The family loves biscuits and gravy, I made mine with moose breakfast sausage.
I made this for my son and father. Based on other comments, I sauteed the flour with the sausage for one minute before adding in the milk. I doubled the salt and pepper and added in 6-7 splashes of Worcester sauce. Both gave it a huge thumbs up! Thanks for a great recipe!
You’re so welcome Jamie!
I have been making gravy on the stove for 35 years. This recipe is sooooo much easier than cooking gravy on the stove. This recipe was perfect!
Yay!!! So happy you are converted to it Dianna!
I haven’t made it yet but I got so excited but all the reviews I felt like I just said we are doing a Christmas brunch so I think this is going to be perfect
This would be absolutely perfect for Christmas brunch!
This has been one recipe we always go back to!! It is delicious and nice and easy. It thickens perfect, my husband and I both like to make this!
So glad you liked it Leslie. It’s a go to for us as well.
This was the best gravy and biscuits we have had. My husband loved it said it was better than anything he had every tasted. It has become a requested meal. Thank you for sharing your recipes.
ahhh, thanks! That’s so great!
This is the best tasting and easiest recipe. I no longer have to go to Bob Evans restaurant for my sausage biscuits and gravy. However, I do buy their sausage to make this recipe. I have used regular, hot and Italian sausage for this recipe. Each time a hit.
Only change is I omitted the bacon. The first couple of times I did use bacon and I don’t think it added any flavor so I leave it out now.
So glad you liked it! And the bacon is probably optional.
5 Stars! I found your website via your Y T channel. Your ingredient list and instructions were easy to follow. I also added flour directly to sausage/bacon after releasing pressure, then stirred in milk. (I’m too lazy to wash a whisk and bowl! 😋). Not exaggerating when my husband said this Instantpot gravy tasted JUST like his grandma’s. Thank you!
ahhh thanks that is so fun to hear!
I am European and never made buiscuits and gravy…but my boyfriend and kids love it so thanks to instapot and I tried it for the first time…and I better get that ring soon bc they licked the pot😂😂😂
Ring will definitely be coming soon! Haha!!
Love this comment..as a Texas girl
I am proud of the food heritage in Texas
This has become a family favorite for Sunday brunch! So easy and turns out perfectly
This really is a perfect recipe for brunch!
getting ready to make now but wanted to know. My Grandson keeps asking me to make it and wondered if i could make a double batch and freeze some or wont it freeze properly ?
Yes it will freeze great!
Have daughters and grandchildren coming in about a couple of weeks to celebrate my 70th. Can this be made in a 3-qt IP without halving the recipe?
Yep!
My all time favorite. My college-aged son ate some this morning and said, “Ok, I’m going to need this recipe” He doesn’t have an Instant Pot, so I will adapt it for the stovetop for him. Or, maybe I’ll buy him an Instant Pot!
Lol! that is great!
Great recipe that is simple and tasty! We added some freshly ground Nutmeg to ours and served over Cheese-y Eggs!
Sounds like a winning meal!
Love it! I make this a few times a month now.
Awesome Scott! We love this one too 😊
This was delicious! My boyfriend requested sausage and biscuits for dinner and I am so glad I tried this recipe! I do have to say- I followed directions but there seemed to be too much milk…it did not thicken up until I added more flour. Not sure what was going on with that but once more flour was added it turned out great! Thanks!!
I’m glad it worked out in the end 😊
This is delicious! (Even without the bacon, if you happen to be out)
I agree! 😊
I made this recipe this morning and it was so delicious! My kids said it was the best gravy ever. I loved how it tasted and a bonus was doing it all in one pot! No more splattering of the sausage cooking or gauging if I’d added enough flour/milk/fat ratio. This was PERFECT! Thank you for the recipe!
Yay! Thanks Kathryn, so glad you all enjoyed it!
Hi, I grew up in Tennessee, and this is almost identical to the way I was “taught” to make it here in the South (minus the chicken broth and use 4 cups milk). I now lower the fat by draining it off of the sausage, and paper towel blotting it to remove as much grease as possible, then I add extra virgin olive oil to replace the high cholesterol / high saturated fat grease – thus making this old Southern favorite into a “heart healthy” version. I am going to try your ideas with the broth and adding lean bacon for the flavor. Thanks – I love using your recipes. We think alike.
Good ideas Martha! Thanks for sharing 😊
Loved making this Recipe! Husband loves sausage gravy and I don’t care for sausage patties so this was a win win for us both. The gravy texture just really softened the sausage for me. Simple and great .
Yay! Win and win!
Best Sausage Gravy Recipe EVER!!
Thanks Melissa! Glad you liked it!
I’ve had my instant pot for about a month. I have never been a great cook, my husband is the cook in the relationship but our instant pot has been a game changer for me.
This recipe is probably the best thing I’ve made in my instant pot so far! My husband agreed.
Forgot to rate it! 5 stars!
yesss thank you.
Yay! Glad to know you all liked it 🙂 Keep up the cooking Alyssa!
Can I start with frozen sausage?
Hi Alex, you’ll need to break up the sausage and brown it first. So I’m not sure how you would do that if it was frozen?
I can’t believe how quick this all comes together! Perfect for a busy weeknight!
Thanks glad you liked it!
After reading the other comments, I made this as instructed but added a few splashes of Worcestershire sauce and a few sprinkles of nutmeg. I also used fully cooked bacon strips since that’s all I had on hand and had no issues with soggy bacon. Fabulous!!
Glad you liked it Janet!
Yum, thanks for the recipe!! Was an absolute hit and received numerous compliments. Turned out perfect!
Glad you liked it Ashley!
Great Recipe! I actually used Chorizo sausage with this recipe and it came out great followed the rest of the it as written. I have made this on the stove and I found this easier and flavor fuller.
Yum chorizo sounds amazing!
First recipe with my instant pot ( yes I am late to the party) . I made a double batch and used 1 lb of Spicey sausage and 1lb of regular it has zing which I like but bacon is not crispy enough for my liking. But overall love it!!!
Welcome to the Instant Pot world!!
I wonder if you would cook the bacon first, and once ready, remove it, add the sausage, and follow the rest as per the recipe. That may help to prevent soggy bacon.
Do you know if this can be done in a crock pot? How should I tweak the recipe?
I haven’t tried this in the slow cooker. But the stove top would probably be easier and much faster if you don’t have an Instant Pot.
I am not the hugest fan of biscuits and gravy, but this recipe is amazing. Trying to healthify it, I also sautee onion, bell pepper, shredded carrot, zucchini, celery and the family gobbles it up. If you cut everything fine, it blends in with sausage! Yum yum!
Good ideas!
Biggest complaint is lack of flavor and soggy bacon even after sauteing longer than suggested. who wants wet noodle bacon bits. adding two chicken bullion and omitting salt helped . gravy best done on stove
I never use the bacon. It is great without it. I also use bullion cubes and water rather than broth. I add a bit more pepper because I like it very peppery.
I’ve never used bacon in my biscuits and gravy. The first time I made this recipe, it came out pretty bland and not as flavorful as I like. I tweaked the recipe a bit and it came out AMAZING!! I used the roll of Jimmy Dean brand ground Sage Sausage instead of original. I also didn’t add chicken broth, just milk but added a few splashes of Worcestershire Sauce and a few splashes of hot sauce, and added some nutmeg (I use nutmeg in any white sauce/gravy). It came out SO SO GOOD! Almost as good as my dads!
Yum your version sounds so great!
So did you have to seal your IP if you didn’t add chicken broth? Did you just saute the sausage and add the milk, etc.
Thank you for sharing this amazing recipe! I have tried a few instant pot recipes for biscuits and gravy, and this is by far my favorite. So easy and so delicious!
Nice! Thanks for sharing Holly.
We have a crowd of coaches coming for breakfast tomorrow. I just made this recipe times 5 with two 8 qts. It tastes delicious. I’m excited to heat it up in the morning after reading it’s even better the second day. I think there will be some very happy tummies!
I bet you’re right!!
Made this for Father’s Day! My husband’s responses:
-Wow.
-This is delicious.
-Restaurant quality.
-So good!
And he went back for a third helping 😂 I followed the recipe exactly and it turned out perfect! Thank you for another winner!
Haha Alexa, this is great!!! Thanks for sharing.
I added a lot more s&p and it still came out a little bland for me. Thankfully that’s easily fixed. Simple recipe. Very easy to follow and quick enough for the mornings. I also didn’t have a full lb of sausage so substituted a couple extra slices of bacon.
I wonder if it might be the kind of sausage you used. I like the Hot sausage, it adds more flavor in my book. You might try that 🙂 I have to admit, I haven’t tried the recipe yet and I always add more pepper than they call for.
Good point. One time I bought the store brand sausage and it wasn’t good at all.
I always add some soy sauce to my sausage gravy (actually I add quite a bit 🙂
… it adds an extra punch of flavor as well as the saltiness needed.
Good idea!!
Perfection! Excellent recipe.
Glad you liked it Arielle!
If you double the recipe, do you double the liquids also?
yes
Excellent base recipe. I added a lot of seasoning. I was really impressed at how creamy it turned out, even when tripling the recipe – which doesn’t always work out so well with other recipes! I skipped the bacon, only because I didn’t have any. I added nutmeg, allspice, onion powder, rubbed sage, basil, paprika and a few dashes of hot sauce. We did packaged and homemade biscuits, I recommend the homemade. Definitely going to make again, next time I think I will use a flavored sausage instead of plain.
Awesome! So glad it worked well for you. Flavored sausage is a great idea!
I’ve never made biscuits and gravy before. Awesome and easy recipe. For those worried about rubbery bacon (I hate rubbery bacon), I used the precooked microwave stuff. That’s all I had on hand. I think it worked well.
Cool Thanks!
This gravy is amazing !!! I was going to make it for a camping trip. I have an 8 qt can I triple the recipe? Do I need to adjust times?
No keep everything the same.
Has anyone made it for a camping trip sound like an amazing quick prep option
We make this camping a lot! Sometimes I brown sausage and bacon ahead of time but not always. We make the biscuits in a cast iron skillet on our Traeger smoker but have used our camper oven as well. Always a hit with friends and family!
I want to camp with you 🙂
Amazing! Made it just like the recipe said and we just about licked our plates! Thanks for the great recipe!
We looooove this one too!
This was super easy and really good. One reviewer complained that the gravy had a raw flour taste. Instead of mixing the flour and milk, I added the flour first on sauté to the sausage mixture (after pressure cooking was complete) and fried it a bit. Then I added the milk. Worked perfectly!
Thanks for your tip Kathy!
In order to not have your gravy have a raw flour taste I always do what my mom taught me. Add the flour directly to the Instant Pot after frying the sausage and bacon and stirring constantly fry until it’s golden brown. This makes a world of difference.
I like to use hot sausage and I add onion powder. If like me you like color in your food, I sometimes add dried parsley flakes, it adds a little color but no flavor.
Other than those minor changes I followed your recipe and both my husband and I loved every last drop.
Oh yes, let me add…tomatoes are my favorite food ever I never make biscuits and gravy without having a platter of sliced tomatoes with it. My husband doesn’t want tomatoes he likes eggs with his.
I’m with you! Tomatoes are the best!
I just made this, but it still has that raw flour taste. What did I do wrong?
Could you saute it longer to get rid of the flour taste?
I made that mistake years ago when making a different recipe. You need to make sure you “cook” the flour for at least a minute or two. That has always fixed that problem for me 🙂 Hope that helps.
We actually did lick our plates! Lol!
Hubby made this for breakfast this morning while I made homemade biscuits, and this is probably one of the best recipes we’ve had!
Thank you!
Homemade biscuits for the win!
I thought my fiancée was going to lick his plate. It was so good! Def going in my rotation.
lol!
Great recipe! Loved that I didn’t have to babysit the pot and could take of other things. Taste carefully, we added lots of salt & especially pepper. Will make again. Great to make for company! Thanks!
Yay Linde! Thanks for sharing.
This was amazing!!!!
I made this today in my 3-qt. Instant Pot DUO MINI, with no adjustments needed for the smaller pot. Until I pulled it out from my refrigerator, I didn’t know that my milk was spoiled. So I substituted with half & half in both my biscuits and my gravy. Delicious!!!
YUM!
This turned out perfect. Never going back to the stove top!! I also added 1-1/2 times milk and flour and there was barely any left!
This was amazing. Came out perfect.
My wife and I just finished our first batch and this is definitely a 5 star recipe. At first I was afraid the gravy wouldn’t thicken enough, but it sure did. Thanks!!!!
Could you substitute another ingredient for the chicken broth?
water, but it won’t be as flavorful
Crowd pleaser & very easy to make!!!
This is definitely one of my favorite Instant Pot recipes. I have doubled it for our entire family (10 of us) while on vacation and have halved it for just the two of us. I was somewhat afraid it wouldn’t come to pressure with just 1/4 cup liquid, but it did with no problem. I love it! Thanks for sharing it with us.
Delicious! I made it as written for dinner tonight, tasting before adding salt and pepper, which weren’t needed. It’s easier than my stovetop version, and stirring the gravy every minute prevented sticking. Great flavor, easy cleanup – my kind of meal! We both felt there was a lot of meat for the amount of gravy, so next time I might increase the milk to 4 cups. More delicious gravy!
This is a Christmas morning staple for us and I’ll definitely use this recipe from now on. Thanks, Karen, for another easy winner.
Update – We heated up the leftovers (there are only 2 of us) for dinner tonight. It was even better! The flavors really melded together into something wonderful. I’ll make this a few days before Christmas and reheat it on Christmas morning, no question! In fact, I may always treat this as a Make-Ahead recipe.
WOW! Great news!
I have a 8qt and a 10 qt cooker. I would love to make a big batch in the 10 qt cooker. Do u know about how many quarts u had with the completed portion? Just wondering if I could double or maybe triple? I’ll play around also.
Thanks!
It didn’t take up much space. You could for sure triple it!
Love this recipe as is! I always chopped the bacon really small and it fried up beautifully and no soggy bacon! I made for weekend company and keep in frig for 4-5 days. I make ahead and take camping! No messy clean up! Thanks for recipe!
Good idea on the bacon 👏
How are leftovers with this recipe? I usually only make breakfast for my 2 year old and I so I was thinking of making this and then freezing it in ziplock bags to heat up later.
Oh I think that would work amazingly well! Try it!
Did you try to freeze any? I’m interested in how it turned out?!
Hi! I see you say the recipe can be doubled… do you think it could be tripled? We are making breakfast for a big family event this summer and would love to try it. Thanks!
I bet it could!
What type of sausage did you use? Breakfast pork? Italian? Thanks!
ground breakfast pork sausage
My husband loves biscuits and gravy, and I have started to enjoy it as well. A question: does the bacon break up into smaller pieces as it cooks? I also like to add nutmeg to my biscuits and gravy just before I serve it. Only about 1/2 tsp. This looks very good, and fast, and a great way to make this dish for a large group. Cannot wait to try it!
Oops I changed the recipe it was supposed to say 2 slices of uncooked bacon, diced up.
I need multiply this by 4 for a big crowd. Would it fit in my 6 quart?
I think it would!
I haven’t made this yet, but plan to. I normally cook the flour in with sausage after it gets brown, when preparing in a skillet. I do this in order to reduce the raw flour taste in the gravy. Can I do the same in the IP, or will it affect how it cooks?
The trouble is that the instant pot will give you the burn message because the flour will probably stick to the bottom and not allow the pot to come to pressure. thickeners have to be added after the pressure cooking process. It’s annoying but true!
Louise, if you have the nonstick pot, try it! I fried pork chops in it, then added the flour and cooked it until golden and bubbly and it worked with no burn message! Can’t wait to give this recipe a try!
Kimberly, wouldn’t that much flour be a problem? ½ cup flour with only ½ cup liquid doesn’t sound right for pressure cooking, even with the nonstick liner. Maybe supplement the broth with 12 ounces (1 can) evaporated milk, then finish it with another 2 cups of milk?
My husband loved it. Want it in our “rotation”. The bacon really makes the dish. Great idea.
Easy! YUM!!!
So glad you liked it! It is our favorite.
My dad would make this for us growing up. Thank you…RIP DAD.
How would you adapt this recipe for egg biscuit gravy instead of sausage??
Hi, what is egg biscuit gravy?
This is a great recipe! Thank you for sharing this. Do you think this could be doubled, if so what time adjustments would be needed?
Yes it can be doubled and no time changes are needed!
Would love to make this! Have you tried this with gluten-free flour and almond milk? Do you think it would turn out ok?
I’ve never tried it with gluten free flour and almond milk. It’ll work but I’m not sure how good it will taste! Let me know! 🙂
I would try arrowroot flour as a GF replacement. I’m going to try it myself.
I’m DYING to try this. Am also Keto… if using arrowroot flour I would suggest using AT LEAST half the amount of normal flour, Arrow root and xantham gum will solidify LOTS more than flour.
Good tip, thanks Kelly!
Just made this recipe tonight for dinner and it was a huge success! Biscuits and gravy is by far one of my favorites and the fact that it only took me 25 min total to make the gravy homemade made this recipe that much better! This is definitely going on my recurring recipe list. Thank you so much!
You’re welcome Hannah! So glad you liked it 🙂
I made this recipe this morning, it was so easy and taste…the best!!
YAS!!!
My husband is a huge fan of biscuits and gravy, and I was able to have this dish on the table within 30 minutes of arriving home from work and beginning to prepare it. He thought it was very tasty, and looks forward to having it again. It will be nice to add this to my repertoire of filling, affordable meals I can whip up in next to no time!
HOORAY for you and your husband!
My hubbies bday is tomorrow and has requested this for awhile but I’ve been scared! Only made 3 things on the pot and each time something on my end has gone wrong. I really want to make this special.
How long can I truly expect this to take coming to pressure and all?
I have an 8 qt
This one came to pressure quickly and released the pressure quickly. I bet you could have this done start to finish in less than 30 minutes.
Thank you! And especially for quick reply!
Does more liquid have to be added for an 8 at?
I don’t have an 8 quart so I’m not totally sure. I have read that you need more liquid for the 8 quart to come to pressure. You may want to add 1 cup of broth instead of 1/2 cup.
I made this in my 8 qt instant pot. To address the concern of using 1/2 cup chicken broth when our 8 qt. pot calls for one cup liquid to come to pressure I did the following. I put one cup broth (instead of 1/2 cup) with the sausage to do the pressure cooking stage. When it came time to add the milk, I used 2 1/2 cups milk (1/2 cup less to make up for the extra 1/2 cup broth I used earlier) and it came out beautifully! I didn’t add the bacon and it was still great! This recipe was so easy and full of flavor explosion! Thanks for sharing! Definitely a keeper!!😊😊😊
I too added and extra 1/2 cup chicken broth to make it 1 cup chicken broth and still added the 3 cups milk with 1/2 cup flower. After releasing pressure valve I then added the 3 cups milk and flour and for some reason my sautéed button would not heat up so I set to pressure for 5 more min. It turned out perfect !
I love sausage and biscuits… I ate that when I was on the road long haul!!!
I can’t wait to make this! As a person who is not as talented in the kitchen as I would like, this looks to be something I can actually pull off!
You totally can pull it off!
It was delicious! Loved by all four boys and my hubby.
Hooray!
Very tasty. Family devoured it. I added additional 1.5 cups of milk and 1/4 cup of flour just to have more to serve.
Thanks!
Good idea on how to stretch it further!
How much would you consider a serving to be? The recipe indicates it yields “6 servings”. Thx!
A generous ladle full…probably 2/3 cup.
Amazing recipe. Family loves it. Simple and quick. Will.make again for sure
Awesome!