Instant Pot Lemon Butter Garlic Salmon with Homestyle Vegetables–flaky wild Alaska salmon is steamed on the top of red potatoes and carrots in your electric pressure cooker and drizzled with garlic, fresh lemon juice and butter. A one pot meal that is healthy and delicious!
Instant Pot Lemon Butter Garlic Salmon with Homestyle Vegetables
One thing that my family absolutely loves but doesn’t eat enough of is SALMON! It is our all time favorite thing to order when we go on cruises but for some reason I don’t make it at home very often. I guess I’ve been intimidated a bit.
I decided to try my hand at cooking salmon in the Instant Pot. I place some frozen salmon fillets into the cooker with some red potatoes and carrots and set the pressure cooking time to 4 minutes. I held my breath hoping that the salmon wouldn’t be overcooked/undercooked and the potatoes wouldn’t get mushy. When I opened the pot I was ecstatic that the fish was flaky and tender and the vegetables were perfectly cooked.
If you have frozen salmon fillets in your freezer I would totally recommend cooking them in this way. It’s so convenient to not have to thaw the fillets first. My fillets had skin on them so I just set them skin side down on top of the vegetables. My kids and husband all agreed that dinner was a complete success! I will definitely be making this recipe again and again.
More recipes you’ll love…
Fish Tacos (in the Instant Pot or Slow Cooker)
Instant Pot or Slow Cooker Maple Dijon Chicken and Sweet Potatoes
Instant Pot Homestyle Chicken and Vegetables
What Pressure Cooker Did You Use?
To make Instant Pot Lemon Butter Garlic Salmon with Homestyle Vegetables I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.
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Instant Pot Lemon Butter Garlic Salmon with Homestyle Vegetables
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Prep Time: 15 minutes -
Cook Time: 4 minutes (plus 5 minute NPR)
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Total Time: 19 minutes
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Yield: 4 large servings -
Category: Seafood -
Method: Instant Pot
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Pin RecipeDescription
Flaky wild Alaska salmon is steamed on the top of red potatoes and carrots in your electric pressure cooker and topped with garlic, fresh lemon juice and butter. A one pot meal that is healthy and delicious!
Ingredients
- 1 cup chicken broth or water
- 1 1/2 to 2 pounds of red potatoes
- 5 peeled carrots
- 4 (6 oz) frozen fillets of wild Alaska salmon
- 3 Tbsp melted butter
- 2 tsp garlic powder
- 1/4 fresh lemon juice (plus more for serving)
- Salt and pepper
Instructions
- Pour water/broth into bottom of Instant Pot.
- If you have small red potatoes, add them into the pot whole. If you have large or medium red potatoes cut them into halves or quarters.
- Cut your carrots in half lengthwise and then in half in thickness. Add them to the pot.
- Place your frozen salmon fillets on top of the carrots.
- In a small bowl stir together the butter, garlic and lemon juice. Drizzle over the salmon and the vegetables. Salt and pepper the salmon.
- Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook time to 4 minutes (high pressure). Let the pressure release naturally for 5 minutes and then move the valve to venting.
- Remove the lid. Test the salmon for doneness. The internal temperature* should be at least 145 degrees F. Scoop the salmon and vegetables onto plates. Squeeze extra lemon on top of fish and veggies. Salt and pepper to taste.
Notes
I used my 6 quart Instant Pot Duo 60 7 in 1*.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 518
- Sugar: 5 g
- Sodium: 184 mg
- Fat: 17 g
- Carbohydrates: 42 g
- Protein: 48 g
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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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Loved the recipe. I added fresh green beans. If an old fart, single guy, new to cooking, can manage to prepare this great meal, anyone can.
Keep it up.
Ken
This comment made me laugh, Ken! I’m glad you liked it 🙂
I made this a few days ago, and it was awesome! So happy to have a recipe where I don’t have to thaw the fish, since I tend to forget to take them out of the freezer in time! I was afraid the veggies would taste “fishy” but they did not! Everything cooked perfectly and I will be making this again and again! One question…is there a reason you don’t use fresh garlic? Would it not work as well as the powder? Thanks for sharing your recipes!
★★★★★
You can definitely use fresh garlic. Go ahead and try it next time! I bet it would be great.
Do you think I could use the little baby carrots instead of regular carrots?
Yes!
Can I get the slow cooker recipe for lemon garlic butter with salmon and healthy vegetables?
I haven’t tried this one yet in the slow cooker but once I do I will let you know!
If I cut this recipe in half ( there are only two of us) do I keep the same cooktime?
Yes if you are using frozen fillets. If they are thawed I would cut the cooking time down to 2 or 3 minutes.
Yay, frozen salmon recipe!! How long do I steam the fish alone (out of vegs).
Thanks
Hi Kris, I would set it on a trivet and put liquid in the bottom of the pot. I would cook on manual high pressure for 4 minutes. Let me know how it turns out!
Do you think i can make the same recipe using cod fish? Not a fan of salmon.
Yes I think it would work great!
Cooking time for not frozen salmon?
I would do 2 or 3 minutes. If cooking with the vegetables then do 2 minutes. Make sure veggies are cut into smaller pieces so they cook the same rate as the salmon.