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June 13, 2020

Instant Pot Skyline Chili Cheese Coneys

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Instant Pot Skyline Chili Cheese Coneys—a hot dog in a steamed bun with mustard, covered with copy cat Skyline chili, diced onions and a mound of shredded cheddar cheese.

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Instant Pot Skyline Chili Cheese Coneys

Each week in 2020 I’m sharing a recipe inspired by one of the 50 states. So far I’ve covered…

  • Alabama
  • Louisiana
  • Utah
  • Minnesota
  • Colorado
  • Idaho
  • Hawaii
  • South Carolina
  • Illinois
  • Iowa
  • Alaska
  • New Mexico
  • West Virginia
  • Arkansas
  • Kentucky
  • South Dakota
  • Pennsylvania
  • Georgia
  • North Dakota
  • Missouri
  • Tennessee
  • Nebraska

See all the state recipes in one place.

Today’s recipe is inspired by the Buckeye State, Ohio. Ohio’s nickname is “The Buckeye State” partially because many buckeye trees once covered Ohio’s hills and plains. I’ve heard once that the squirrels used to be able to cross the entire state on the treetops without touching the ground.

I have a special place in my heart for Ohio because Greg grew up there for 10 years of his life. We lived there as a married couple for a year. And we are big Ohio State buckeye fans. We go back there about once a year for an Ohio State football game. Greg has so many great memories from Ohio and it’s fun for my kids to hear about his childhood stories.

I considered making buckeyes for Ohio’s recipe (and probably will post another time). They are a peanut butter and chocolate candy that we typically make around Christmastime. They look like the buckeye nut, hence the name. But instead I opted to go for the famous Skyline Chili Cheese Coneys.

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Instant Pot Skyline Chili

Skyline Chili is a restaurant in Ohio that started in 1949. According to their website, “As a child, our founder, Nicholas Lambrinides, watched and learned as his mother lovingly prepared her unique family recipes in their hometown of Kastoria, Greece. He marveled at the magical blend of flavors and dreamed of one day sharing her culinary delights with the world. Opportunity knocked when the family moved to America. They settled in the bustling Midwestern town of Cincinnati, Ohio. And in 1949, Nicholas realized his dream when he opened the doors of his first restaurant, perched atop Price Hill on the city’s West Side. His view of the downtown cityscape inspired the name and Skyline Chili was born.

“Skyline is famous for our incredibly delicious Cheese Coneys and 3-Ways. Our unique chili is still made with the original secret family recipe passed down through generations of the Lambrinides family. It’s extremely craveable. Some would even say addictive. All we know is people love it. And we love serving it to our family and friends.”

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Skyline Chili is not your typical southwestern chili. Skyline Chili is served on top of spaghetti noodles or on a hot dog. The seasonings and spices used in the chili are unique and more Greek inspired. The chili is a meat sauce (no beans) in which the ground beef is boiled (not browned). So basically don’t expect chili when you make this recipe, expect a uniquely spiced meat sauce that tastes fantastic served over spaghetti or hot dogs with lots of onions and cheese!

Ways to eat Skyline Cincinnati Chili

There are several “ways” to eat Skyline chili. Here’s the breakdown:

  • 2-way: spaghetti and chili
  • 3-way: spaghetti, chili and cheese
  • 4-way: spaghetti, chili, onions OR beans and cheese
  • 5-way: spaghetti, chili, onion, beans and cheese

Here are the options for the chili dogs:

  • Bun, hot dog and chili
  • Bun, hot dog, chili and cheese
  • Bun, hot dog, chili, mustard OR onion and cheese
  • Bun, hot dog, chili, mustard, onion and cheese

My favorites are the ways with everything. I don’t normally think to eat raw onions but believe me they make these meals! I hope you like Instant Pot skyline chili as much as we did!

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Instant Pot Skyline Chili Cheese Coneys


★★★★★

5 from 9 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Total Time: 80 minutes
  • Yield: 16 1x
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Description

A hot dog in a steamed bun with mustard, covered with copy cat Skyline chili, diced onions and a mound of shredded cheddar cheese.


Ingredients

Units Scale

For the chili:

  • 1 Tbsp olive oil
  • 1 1/2 cups diced onions
  • 2 Tbsp chili powder
  • 2 Tbsp cocoa powder
  • 2 tsp minced garlic
  • 1 tsp cinnamon
  • 1 tsp cumin
  • 1/4 tsp allspice
  • 1/4 tsp ground cloves
  • 3 cups beef broth
  • 2 Tbsp apple cider vinegar
  • 2 tsp Worcestershire sauce
  • 1 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • 2 pounds extra lean ground beef
  • 2 bay leaves
  • 2 Tbsp tomato paste
  • 2 (8 oz) cans tomato sauce

For serving/topping:

  • Cooked hot dogs
  • Steamed hot dog buns
  • Finely grated cheddar cheese
  • Chopped white onion
  • Mustard

Instructions

  1. Turn your Instant Pot to the saute setting. When the display says HOT add in the oil and swirl it around. Add in the onions and saute for 4-5 minutes. Turn off the Instant Pot. Stir in the chili powder, cocoa, garlic, cinnamon, cumin, allspice and cloves.
  2. Pour in the broth and scrape the bottom of the pot. Add in the vinegar, Worcestershire, salt, cayenne and ground beef. Use a spoon (I use this tool*) to break up the meat. Add in the bay leaves and tomato paste. 
  3. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 10 minutes. When the time is up let the pot sit for 10 more minutes and then move the valve to venting. Remove the lid. 
  4. Add in the tomato sauce. Break up the meat. Turn Instant Pot to saute setting on LESS. Simmer the contents of the pot for 30 minutes. During this time you can stir every 5 minutes or so. The meat sauce will reduce down significantly. 
  5. While the sauce is simmering prepare your other ingredients. 
  6. To serve place a hot dog in a bun and squirt a little mustard over the top, sprinkle onions on top, ladle a scoop of chili on top and then top with a generous portion of grated cheddar cheese. Eat and enjoy!
  7. Store leftovers in an airtight container in the fridge for up to one week or in the freezer for up to 3 months. 

Notes

I used my 6 quart Instant Pot Duo 60 7 in 1*. You can make this in the 8 quart pot with no changes. For the 3 quart pot, halve the ingredients and keep the cooking time the same. 

  • Category: Beef
  • Method: Instant Pot

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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43 Comments Filed Under: All Recipes, Beef, Instant Pot, Soups, Summer Tagged With: states

Recommendations

Comments

  1. Charles Port says

    February 13, 2022 at 8:53 am

    Great Choice for all the Cincinnati Bengal Fans in the Super Bowl LVI 2022.

    Reply
  2. Mary (originally from Dayton) says

    October 20, 2021 at 10:20 pm

    Great recipe Karen. Spot on for Skyline Chili. My adult daughter just asked if her Grandma could bring down some cans of Skyline on her next visit. I told her I’d send her a recipe and she could make it herself in her Instant Pot. She was thrilled!! You are my #1 site for Instant Pot recipes!!

    ★★★★★

    Reply
    • Karen says

      October 22, 2021 at 11:31 am

      Oh that’s so nice to hear. Thank you so much Mary!

      Reply
  3. Charlie says

    March 1, 2021 at 10:22 pm

    I read an article about Cincinnati chili one time that said if you grew up eating normal midwest chili you probably will not like Cincinnati chili since it is spiced completely differently. I found that to be true. I have tried Skyline chili about 4 different times at Skyline and I didn’t care for it, but I love real chili. One thing I have never understood. I lived and worked in Cincinnati in 1962 for over a year. Worked in a factory, went to church had lots of contacts and ate at some Cincinnati mom and pop chili parlors, but never heard of Skyline or any other Cincinnati chili restaurant. This must have all got to be popular since 1962. Just for FYI, in 1962 the Cincinnati Reds were still playing in Crosley stadium. As I remember it seating capacity 28,000.

    Reply
    • Karen says

      March 2, 2021 at 12:45 pm

      You are probably right about it not becoming popular until after 1962. Crazy about the stadium! Fun to think back to the “old days!”

      Reply
  4. Gail says

    October 31, 2020 at 8:43 am

    I’ll be making a vegetarian version using frozen veggie crumbles. Should I shorten the cooking time?

    Reply
    • Karen says

      November 2, 2020 at 5:30 pm

      I’m not sure as I am not familiar with veggie crumbles. I bet the same time would be fine.

      Reply
    • Charlie says

      March 1, 2021 at 10:09 pm

      I use veggie crumbles and I just treat it like hamburger although it doesn’t need much time to brown since it is vegetable based.

      Reply
  5. Desiree says

    October 29, 2020 at 4:55 pm

    This is a quick easy recipe, the family loved it. I would recommend Making it 24 hours in advance, so the flavors develop more. It is a great substation for the Hard Times Cafe version😋

    ★★★★★

    Reply
    • Karen says

      October 29, 2020 at 7:52 pm

      Thanks Desiree! Glad your family liked it!

      Reply
  6. Sharon says

    October 16, 2020 at 2:53 pm

    It was good with hot dogs, and also over spaghetti. I may use a bit less broth next time and may possibly add a tsp. or so of sugar/honey.

    ★★★★★

    Reply
    • Karen says

      October 19, 2020 at 7:10 pm

      So glad you liked it Sharon!

      Reply
  7. JoAnne Jenkins says

    October 15, 2020 at 2:46 pm

    Been looking for a good chili recipe for a southern style dog. Kinda funny that my favorite is from Ohio. But it’s really good!
    I freeze my extra in serving size lumps on wax paper, and then collect them in a bag after they are hard. A recipe will last me for quite a while! I just pull out some hunks, and microwave about a minute.

    ★★★★★

    Reply
    • Karen says

      October 19, 2020 at 7:20 pm

      That is a great tip JoAnne!

      Reply
  8. grandma Cindy says

    July 19, 2020 at 11:59 am

    I live in Ohio and have for years 68 to be exact but couldn’t you find anything besides this chili that would have represented the whole State I really did not like this and either did any of my grandkids. we are more middle ohio not southwestern.

    Reply
    • Karen says

      July 20, 2020 at 11:24 am

      Sorry you didn’t like it!

      Reply
    • Mary says

      September 19, 2020 at 5:32 pm

      It’s a mind set. You cannot approach this recipe as a chili. This recipe is spot on to Skyline Chili. My grown kids love the fact I can make it now. It’s a culinary tradition every time we go back to Dayton. Thank you so much Karen.

      Reply
      • Karen says

        September 21, 2020 at 1:33 pm

        You are right Mary. It’s not typical chili.

        Reply
    • Greg says

      September 27, 2020 at 12:06 pm

      Grandma Cindy,

      What dish would you propose to represent the entire state? Ohio is so large and diverse. Tony Packo copycat would make NW Ohio happy. How about White Castle hamburgers for Central Ohio? Pierogi for NE Ohio? I can’t think of anything right now for SE Ohio.

      I’ve lived in all 4 corners of the state and Columbus. Can’t think of a thing that would represent the state. Karen mentioned Buckeyes, which I love, but that’s really a meal (would love to see the recipe!).

      Skyline chili is definitely an acquired taste. It’s like cigarettes… I can’t imagine anyone would truly love their first cigarette, but after a time, they’re addicted. I didn’t like it much as a child, but as an adult, I crave it!

      ★★★★★

      Reply
  9. Debbie W. says

    June 22, 2020 at 2:26 pm

    This is amazing! My whole family loved it including my very picky daughter in law. I followed the recipe as written except I reduced the tsp of cumin to half. We ate this over spaghetti but will use leftovers for hotdogs. We live in Ohio and my son, who loves Skyline, thought it was even better than theirs. Thank you so much for your awesome recipe,

    ★★★★★

    Reply
    • Karen says

      June 24, 2020 at 9:50 pm

      Oh wow thanks Debbie. I’m so glad you all liked it!

      Reply
  10. Christine says

    June 21, 2020 at 2:16 pm

    1 1/2 diced onions Needs the addition “cups”
    1 1/2 cups diced onions
    Going to make this for Father’s Day!

    Reply
    • Karen says

      June 24, 2020 at 9:58 pm

      just corrected! Thanks!

      Reply
  11. Tiffany says

    June 17, 2020 at 3:08 pm

    Trying this tonight! I have Cincinnati transplants in my Michigan home. It’s hard to find it in cans up here! Hopefully it passes the test! Will keep you updated!

    Reply
    • Karen says

      June 18, 2020 at 3:19 pm

      Thanks Tiffany! Hoping too 🤞

      Reply
      • Tiffany says

        June 19, 2020 at 3:15 am

        It was a hit! My Cincinnati boys were impressed and it takes a lot to impress them with Cincinnati chili! Thank you!

        Reply
        • Karen says

          June 19, 2020 at 12:08 pm

          Yay Tiffany!!! This brought a big smile to my face 😃

          Reply
  12. Ray King says

    June 16, 2020 at 5:23 pm

    Being that there are only two of us is it possible to halve this recipe.

    Reply
    • Karen says

      June 17, 2020 at 12:41 pm

      Sure!!!

      Reply
  13. Sue says

    June 15, 2020 at 8:07 pm

    I lived in Cincinnati many years ago and was hoping the Ohio recipe would be Cincy chili! I made it tonight and it’s just how I remember it!! Thank you!!

    ★★★★★

    Reply
    • Karen says

      June 16, 2020 at 4:50 pm

      Ahhh, thanks Sue! This is so nice to hear. I’m glad you liked it. Which “way” did you serve it?

      Reply
  14. Gaylene Weil says

    June 15, 2020 at 7:05 pm

    Oh. My. Goodness! This is the most amazing chili dog sauce I have ever made! Thank you so much! I can’t wait to use the leftovers on spaghetti tomorrow night.

    ★★★★★

    Reply
    • Karen says

      June 16, 2020 at 4:51 pm

      Thanks Gaylene! I’m so happy you liked it!! 😊

      Reply
    • Elaine Smith says

      July 19, 2020 at 3:13 pm

      Hi..have not made this yet. Is the nutrition on this only for the chili?

      Reply
      • Karen says

        July 20, 2020 at 11:18 am

        It’s for 1 hot dog, 1 bun, cheese and chili

        Reply
  15. Dale Pelot says

    June 15, 2020 at 7:22 am

    I am wondering if you have a recipe for cheater lasagna for slow cookers, if so, please email me with it?

    Reply
    • Karen says

      June 15, 2020 at 10:54 am

      Hi, I am sorry I don’t!

      Reply
  16. DebbieT11 says

    June 14, 2020 at 7:52 pm

    I’m a Cincinnati gal, and this is spot on! Don’t forget the mustard if it’s a chili dog, and the oyster crackers if it’s a five-way!

    ★★★★★

    Reply
    • Karen says

      June 15, 2020 at 10:58 am

      Hi Debbie! Thanks for weighing in. We loved these hot dogs! And for sure I loved the mustard.

      Reply
  17. Candy says

    June 14, 2020 at 2:27 pm

    Do you have this recipe for slow cookers?

    Reply
    • Karen says

      June 15, 2020 at 11:00 am

      No I haven’t tried it yet in my slow cooker. I bet you could though. I would add all ingredients to slow cooker and cook on low for 4-6 hours. Then cook on low for another 2-3 without the lid so it can reduce down.

      Reply
  18. DAN the MAN says

    June 14, 2020 at 1:05 pm

    In West Virginia, this chili is more commonly known as “Hot Dog Sauce”.
    I never heard of this until we moved to West Virginia two years ago.

    Forward recipe to my three kids who live in Ohio and West Virginia. It should be a big hit for them and our six grand children.

    Reply
    • Karen says

      June 15, 2020 at 11:00 am

      Cool! 🙌

      Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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