Slow Cooker Cheesy Scalloped Potato Casserole–thinly sliced yellow potatoes, cubed ham and juicy sweet corn enveloped in a velvety cheese sauce and baked all day in your slow cooker.
Slow Cooker Cheesy Scalloped Potato Casserole
Have you ever had a ham dinner that included some cheesy potatoes and corn? Now all of those good foods are combined together in one tasty slow cooker casserole (don’t worry the jello isn’t included in the casserole). You’ll start by slicing some yellow potatoes fairly thin, probably about a quarter inch. Then you’ll whip up a creamy cheese sauce that is so much better than a can of condensed soup and takes less than 5 minutes. The potatoes and cheese sauce all go in the crockpot along with a can of corn (you could use frozen corn too) and some cubed ham. You’ll bake this recipe in the slow cooker all day long and some home to a comforting, delicious dinner. Another idea is to use this recipe for a potluck dinner.
10 Crockpot Potluck Ideas:
Slow Cooker Savory Baked Beans
Wheat Berry Salad with Lime Dressing, Avocados, Jicama, Peppers and Tomatoes
15-Bean, Corn and Avocado Salsa
Slow Cooker Pepper Jack Mac with Green Chiles and Corn
Slow Cooker Mexican Rice and Beans with Avocados
Slow Cooker Pesto Mushroom Lasagna
Slow Cooker Buffalo Chicken Dip
Slow Cooker Cheesy Corn and Peppers
Slow Cooker Brown Butter Carrots
Slow Cooker Cauliflower Broccoli Casserole
What slow cooker did you use?
For this recipe, I used my 3 quart Casserole Crock. I love the casserole crock because it’s the size of a 9×13 pan but in the form of a slow cooker. The insert is oven safe which means you can easily finish off a slow cooker recipe in the oven. This comes in handy for a peach cobbler (to brown the topping) or to melt cheese on a casserole. It can also be handy to cook something in the oven and then keep it warm in the slow cooker.
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PrintSlow Cooker Cheesy Scalloped Potatoes with Ham and Corn
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
Description
Slow Cooker Cheesy Scalloped Potato Casserole–thinly sliced yellow potatoes, cubed ham and juicy sweet corn enveloped in a velvety cheese sauce and baked all day in your slow cooker.
Ingredients
- 2 lbs yellow potatoes, thinly sliced into quarter inch rounds
- Salt and pepper
- 1/4 cup butter
- 1/4 cup all purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups milk
- 8 oz (2 cups) grated sharp cheddar cheese, divided
- 1 (15.25 oz) can corn, drained
- 1 lb cubed ham
Instructions
- Spray 3 quart casserole crock* or 6 quart oval slow cooker with non-stick cooking spray.
- Place thinly sliced potatoes in the crock. Lightly salt and pepper the potatoes.
- Melt the butter in a saucepan over medium heat. Stir in the flour, salt and pepper. Add the milk all at once and cook, stirring constantly, until the mixture thickens and bubbles. Remove the pan from the heat and add 1 1/2 cups of cheese. Whisk until smooth. Pour the mixture over the potatoes.
- Gently stir in the canned corn and cubed ham. Coat the potatoes evenly with the cheese sauce mixture.
- Cover the slow cooker and cook on low for 8 hours, or until potatoes are soft. Potatoes take a while to cook so be patient and start this recipe early in the day!
- Sprinkle the remaining cheese on top of the casserole. Let the cheese melt and then serve the potatoes.
Notes
*I use my 3-quart casserole crockpot for this recipe.
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Lyndel Colman says
Do you peel the potatoes?
Karen says
I didn’t peel mine. But you can if you’d prefer!
Lyndel Colman says
Thanks for your quick reply. I had to get my casserole going so I didn’t peel them either. Your photo looked like they weren’t peeled.
I love your recipes. Whenever I make one, my husband always asks for me to make it again. I think his favorite is kielbasa, green beans, potatoes, etc. in the IP.
Karen says
Oh glad it worked out fine! Thanks for following along 🙂
Clancy says
I’m the type of cook who despises using more than one pan for cooking, lazy, also. Although the Instant Pot slow cook setting cooks at a lower temp than a Crock Pot, I decided to make the sauce in the Instant Pot instead of the stovetop-one less pan. I chose the sauté tab on More or High, each model has different settings for High. Made the sauce exactly like the stovetop version and it turned out perfect. I then continued to cook the rest of the recipe using the High tab on Slow Cook. Was perfectly cooked after 6.0 hours. The only downside, and if you’re unlike my laziness, cooking the sauce on the stove is much quicker than sauté but if you have the time, it’s worth trying. Best potato and ham recipe I’ve made. Then again, Karen’s recipes have never let me down.
Karen says
Ahhh thanks so much Clancy!!
Deb says
Can you cook potatoes a little so they are not hard then put them in the crock?
Karen says
Sure I don’t see why not!
Fred says
I cut up a couple of pounds of pork chops is that going to be cool and said ham?
Karen says
I bet that would work! It sounds really yummy 🙂
Brittany says
Could you use a regular crockpot? I don’t have a casserole one.
Karen says
yes!
Linda says
I’d like to make this to take to a potluck dinner, I would double the recipe. Any idea if I should also increase the cooking time?
Karen says
You may need to add an hour to the cooking time. Will you be making it in a 6 quart slow cooker?
Linda says
I’m not sure if mine is a 5 or 6 quart, it’s an oval one. I don’t even have 8 hours for the cook time, I figured I would do it on high for 5, and see how it is after that. Fortunately it’s a Saturday so I will be home to monitor it.
Karen says
Yep, that should work! Good luck 🙂
Rhonda says
Do you have the nutritional info for this recipe please
Karen says
No, but if you want you can plug it in here: http://www.myfitnesspal.com/recipe/calculator
Sabrina says
Made this tonight and everyone liked it! Thanks– winner dinner!! 😉
Karen says
Awesome! Thanks Sabrina for letting me know 🙂
Stacy says
Hi! Would it be possible to set everything in the crockpot, mix up the sauce, pour it on but not cook it until the next day?
Karen says
I don’t think so. The potatoes would get all gray and gross. You could do everything else the day before besides the potatoes if you wanted!
April says
Just an old trick, you can peel and cut your potatoes the day before. Just put them in a plastic or glass bowl (not metal) and cover with plenty of water and add a couple heels of bread to the top of the water. Cover and put in the fridge. The bread will absorb extra starch and keep the potatoes as fresh as the hour you cut them. Then just throw throw the super soggy bread away the next day. Rinse the potatoes and you are ready to go. 🙂
Karen says
wow! what a good trick. Thanks.
Gina says
Any idea how long to cook if I just bake it? I’m starting late in the day so I can’t do the crockpot 🙂
Karen says
Great question. I would suspect that it would take at least an hour at 350. Potatoes take a while to cook. I would cook it covered with foil for an hour and then remove the foil, check the potatoes and go from there! WIll you let me know how it goes? Thanks.
Valarie says
OMG! I made this today for my hubby and myself. It is the best crockpot recipe I have ever tried! Thank you so much for the recipe! Lo
Karen says
What a nice compliment! So glad you loved it Valerie 🙂