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June 18, 2016

Slow Cooker Savory Baked Beans

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Slow Cooker Savory Baked Beans–this easy bean recipe is a twist on the normal sweet version of baked beans, these baked beans are savory and sure to be a hit at your next picnic!

Easy recipe for slow cooker savory baked beans

Baked beans are a popular picnic and potluck dish and making a savory baked beans instead of traditional sweet baked beans is a unique twist. And the bonus is that they are made in the slow cooker and couldn’t be easier! I may be the weird one one but I don’t really like ultra sweetened meat or beans. I for sure like sweet in my desserts but not really in my dinner.


21 perfect picnic recipes

And since today is International Picnic Day here are some other great picnic recipes from other food blogger friends:

S’mores Truffle Pops

Macaroni Salad

Chicken Bacon Ranch Pasta Salad

Italian Orzo Pasta Salad

Red White and Blue Fruit Salad

Pesto Chicken Salad Sandwiches

Turkey Club Picnic Sandwiches

BBQ Chicken Salad Wraps

No Bake Cheesecakes

Bear Cookies

Secret Ingredient Potato Salad

Broccoli Salad

Sugar Cookie Bars

Pressed Italian Picnic Sandwiches

Homemade Lemonade

Watermelon Avocado Cucumber Salad

Ham and Cheese Picnic Sandwiches

Chewy Oatmeal Chocolate Chip Cookie Bars

Cherry Limeade

Apple Pecan Chicken Salad Wraps

Buffalo Chicken Pasta Salad


recipe for slow cooker savory baked beans

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Easy recipe for slow cooker savory baked beans

Slow Cooker Savory Baked Beans


★★★★★

5 from 1 reviews

  • Author: 365 Days of Slow Cooking
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 4-6 servings 1x
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Description

A savory version of baked beans made in the slow cooker.


Ingredients

Units Scale
  • 2 (15.5 oz) cans of pinto beans
  • 2 tsp liquid smoke
  • 2 tsp brown sugar
  • 1 tsp beef bouillon
  • 1/2 tsp ground mustard
  • 1/2 tsp garlic powder
  • 1/4 tsp ground red pepper
  • 1/4 cup ketchup

Instructions

  1. Add both cans of beans, juice and all, to the slow cooker. Add in the liquid smoke, brown sugar, bouillon, mustard, garlic powder and red pepper to the slow cooker.
  2. Cover and cook on LOW for 4 hours or on HIGH for 2 hours.
  3. Stir in ketchup and serve.

Notes

I used my 3 quart slow cooker for this recipe.

Did you make this recipe?

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17 Comments Filed Under: All Recipes, Beans, Meatless, Side Dish, Summer, Slow Cooker Tagged With: 4-6 hours, 5 stars

Recommendations

Comments

  1. Nancy says

    September 9, 2020 at 11:34 am

    Using the slow cooker, haven’t in a long time. The time should be 4 hours. I put it on 04:00 is that four hours or 4 minutes. Or should it be 40:00, that doesn’t look right either. So for the dumb question.

    Reply
    • Karen says

      September 9, 2020 at 1:21 pm

      I think 04:00 is four hours.

      Reply
  2. BECKI WILLIAMS says

    November 23, 2019 at 11:18 am

    Can these be made in the instant pot with dry beans instead of canned?

    Reply
    • Karen says

      November 23, 2019 at 9:36 pm

      I would make the dried beans by themselves first. Soak overnight if possible. Then cook according to times indicated here: https://www.365daysofcrockpot.com/instant-pot-cooking-times/
      Drain and then stir in rest of ingredients and turn to saute and let cook for a few minutes.

      Reply
  3. Dan says

    June 24, 2019 at 11:37 pm

    Does this almost taste like a chili? I don’t like sweet beans. There is a bbq restaurant I go to which serves more of a savory bean which reminds me more of a meatless chili.

    Reply
    • Karen says

      June 25, 2019 at 11:05 am

      yeah, probably. It’s not sweet like usual baked beans.

      Reply
  4. Michael says

    May 22, 2019 at 5:54 pm

    Excellent.
    Lots of great flavor.
    Not what I would consider “baked” beans. But a wonderful pot of pinto beans.
    These would go great with a Mexican meal.
    I will be making again.

    ★★★★★

    Reply
    • Karen says

      May 23, 2019 at 8:33 am

      Glad you liked them Michael!

      Reply
  5. DJ moore says

    May 15, 2018 at 7:04 pm

    I’m the same way. I love desserts but that’s the only thing I really like sweet. I do not like sweet sauces, relishes, or salad dressings and I don’t like beans that are really sweet.

    Reply
    • Karen says

      May 16, 2018 at 10:09 am

      The worst for me is sweet pickles. YUK

      Reply
  6. Kristen says

    June 24, 2016 at 6:55 am

    Baked beans are a must at every picnic. I am making my version today! And I can’t wait to check out the other recipes!

    Reply
    • Karen says

      June 26, 2016 at 11:02 am

      Yes I agree!

      Reply
  7. Julie says

    June 23, 2016 at 8:13 pm

    These look delicious!

    Reply
  8. Kara says

    June 20, 2016 at 12:33 pm

    I don’t like my baked beans overly sweet either. I bet these are delicious with the addition of the liquid smoke. Yum!

    Reply
    • Karen says

      June 20, 2016 at 6:07 pm

      yes they are!!

      Reply
  9. aimee @ like mother like daughter says

    June 19, 2016 at 2:47 pm

    Baked beans are a definite must have at a potluck or picnic. These look so packed full of flavor and goodness!

    Reply
    • Karen says

      June 20, 2016 at 6:07 pm

      Thanks Aimee!

      Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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