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January 21, 2021

Instant Pot Amish Chicken Corn Soup

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Instant Pot Amish Chicken Corn Soup—a slightly creamy chicken and noodle soup with corn. This soup takes chicken noodle soup to a whole new level. You can make this fast in your Instant Pot or let is simmer all day in your slow cooker.

Pin this recipe for later!

Note: the SLOW COOKER instructions are listed in the recipe card below

Instant Pot Amish Chicken Corn Soup

Instant Pot Amish Chicken Corn Soup

My household loved this easy chicken noodle soup. It was brought to a whole new level with the addition of creamed corn. I wasn’t feeling great yesterday and this soup just perked me right up. It is homey and comforting.

What should I serve with the soup? We loved this soup with our favorite cornbread and honey butter. Or you can make a loaf of French bread!

What kind of chicken? I used frozen boneless skinless chicken breasts. Another choice is boneless thighs. You can do bone-in chicken as well. Remove the skin before cooking. And after the chicken is cooked remove meat from the bones.

How to make the Instant Pot Amish chicken corn soup:

  1. Prepare all your ingredients. Save yourself time. Chop the veggies and get out all the ingredients and measuring spoons.
  2. Turn the Instant Pot to the sauté (more) setting. Sauté the onions, celery and carrots in melted butter for about 5 minutes.
  3. Add in broth, seasonings and chicken (you can use frozen chicken for this recipe).
  4. Pressure cook for 10 minutes. Use a quick release. If any liquid starts to come out of the valve move the valve back to sealing and wait 20 seconds. It’s okay to use a quick release because we are bringing the pot back up to pressure.
  5. Add in the noodles and corn. Pressure cook on soup button for a zero minute cooking time. Yes zero minutes! This is so the noodles don’t get mushy. Let the pressure release naturally for 10 minutes. Then move valve to venting.
  6. Shred the chicken or cut into cubes. Salt and pepper to taste. Ladle into bowls and serve.

More Instant Pot Chicken Soup Recipes…

Instant Pot Chicken Tortellini Soup

Instant Pot Easy Posole

Instant Pot Green and White Soup

Instant Pot Creamy Wild Rice and Chicken Soup

Instant Pot Lentil Lemon Chicken Soup

Instant Pot Chicken and Dumplings

Instant Pot Chicken Bacon Chowder

Instant Pot Chicken and Rice Soup

Instant Pot Chicken Lemon Orzo Soup

  • Chicken Tortellini Soup
  • Posole
  • Green and White Soup
  • Instant Pot Creamy Wild Rice and Chicken Soup--pure comfort food made quickly in your electric pressure cooker. It's a thick and hearty soup made with wild rice, brown rice, seasonings, vegetables and tender bites of chicken. You can also substitute leftover turkey in this soup. No rice-a-roni packages or pre-packaged foods are used in this version of the soup. 
    Creamy Wild Rice Chicken Soup
  • Slow Cooker Lemon Lentil Chicken Soup: a brightly flavored chicken and lentil soup based on the Greek Classic avgolemono, which translates as “egg-lemon.” It is a light and healthy soup that can be served as a starter or as the main dish.
    Lemon Lentil Chicken Soup
  • Chicken and Dumplings
  • Chicken Bacon Corn Chowder
  • Chicken and Rice Soup
  • Lemon Orzo Soup

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Instant Pot Amish Chicken Corn Soup

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    Instant Pot Amish Chicken Corn Soup


    ★★★★★

    4.7 from 3 reviews

    • Author: 365 Days of Slow and Pressure Cooking
    • Prep Time: 20 minutes
    • Cook Time: 10 minutes
    • Total Time: 30 minutes
    • Yield: 8 servings 1x
    Print Recipe
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    Description

    A slightly creamy chicken and noodle soup with corn. This soup takes chicken noodle soup to a whole new level. You can make this fast in your Instant Pot or let is simmer all day in your slow cooker. 


    Ingredients

    Scale
    • 4 Tbsp butter
    • 1 cup diced onion
    • 2 celery ribs, sliced
    • 2 carrots, peeled and sliced
    • 8 cups chicken broth
    • 1 3/4 pounds boneless, skinless chicken breasts
    • 1 tsp poultry seasoning
    • 1/2 tsp black pepper
    • 1 bay leaf
    • 3 cups uncooked egg noodles
    • 2 (14 oz) cans cream style corn (or regular corn, drained)

    Instructions

    Instant Pot Instructions: 

    1. Turn Instant Pot to sauté setting. When display says HOT add in the butter and let melt. Add in the onions, celery and carrots and sauté for about 4-5 minutes. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot. 
    2. Add in the chicken, poultry seasoning, black pepper and bay leaf.
    3. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 10 minutes. When time is up move valve to venting. Remove the lid.
    4. Add in the egg noodles and corn. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 0 (zero) minutes. When time is up let the pot sit for 10 minutes and then move valve to venting. Remove the lid.
    5. Cut up chicken into bite size pieces or shred. Discard the bay leaf. Salt and pepper to taste. Ladle into bowls and serve. 

    Slow Cooker Instructions:

    1. Heat a pan over medium high heat and melt the butter. Add in the onions, celery and carrots and sauté for about 4-5 minutes. Add to the slow cooker.
    2. Add in the broth, chicken, poultry seasoning, black pepper and bay leaf.
    3. Cover and cook on low for 4 hours. 
    4. Add in the egg noodles and corn. Cover and cook on high for 1 hour. 
    5. Cut up chicken into bite size pieces or shred. Discard the bay leaf. Salt and pepper to taste. Ladle into bowls and serve. 

    Notes

    I used my 6 quart Instant Pot Duo 60 7 in 1*. Make in the 8 quart pot with no changes. Halve the recipe in the 3 quart pot and keep the same cooking time.

    Recipe adapted from Taste of Home

    • Category: Soup
    • Method: Instant Pot or Slow Cooker

    Did you make this recipe?

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    *Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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    20 Comments Filed Under: All Recipes, Chicken, Instant Pot, Soups, Slow Cooker

    Recommendations

    Comments

    1. Lornel says

      January 9, 2023 at 1:55 pm

      I was wondering what the difference between the soup button and regular pressure cook is. If you are using frozen chicken is the high pressure better or is it the same using the soup button on my pressure cooker. I’ve never used it before.

      Reply
      • Karen says

        January 10, 2023 at 10:56 am

        I feel like the soup button cooks a little more gently and keeps the broth clear. I like to use it for soups.

        Reply
    2. Nina says

      June 20, 2021 at 2:16 pm

      If I use frozen chicken breasts, do I need to use more time to make sure they’re cooked ??

      ★★★★★

      Reply
      • Karen says

        June 23, 2021 at 3:39 pm

        If they are thick then yes (I’d increase to 15 minutes). But if they are the thinner cutlet type then no.

        Reply
    3. Marilyn J says

      February 15, 2021 at 6:28 pm

      I made this recipe in my instant pot. What I liked about it, it was so creamy. I will make this again!!

      ★★★★★

      Reply
      • Karen says

        February 16, 2021 at 12:33 pm

        Thanks Marilyn! Glad you liked it!

        Reply
    4. Sharon says

      February 11, 2021 at 8:21 am

      It was okay, but felt it lacked in flavor and had too much broth.

      ★★★★

      Reply
    5. Rosalie Brieanne McCaslin says

      February 8, 2021 at 4:13 pm

      Can this recipe be frozen in freezer bags after cooking.

      Reply
      • Karen says

        February 9, 2021 at 12:15 pm

        Yes I think it would freeze well. The noodles may get a little mushy.

        Reply
    6. Beau says

      February 8, 2021 at 12:31 pm

      Delicious! Made this last night for the NFL AFC/NFC Championship game that cannot be called by name but sounds very similar to SOUP-r Bowl. Soup was very good last night but I gotta tell ya, the left overs for today’s lunch were even better! Thanks for the recipe

      Reply
      • Karen says

        February 8, 2021 at 2:14 pm

        HAHA!!!! Glad it was good for two meals!

        Reply
    7. Britishwithatwist says

      January 23, 2021 at 12:13 pm

      I plan to use a meat substitute (quorn) do you think I would still need a 10 minute soup pressure cook time? I have made several of your recipes — being a vegetarian I am always looking for ways to substitute for the meat products and am never quite sure on cook times. Thanks so much!

      Reply
      • Karen says

        January 26, 2021 at 2:35 pm

        You could probably go lower time. I’d do 5 minutes.

        Reply
    8. Marion Franklin says

      January 21, 2021 at 7:27 pm

      My crockpot slow cooker can only go to low so I cant use high. When adding the egg noodles and corn how long should I cook this for on low.
      This is for the pot amish chicken.
      Thank you so much in advance

      Reply
      • Karen says

        January 26, 2021 at 2:55 pm

        I’d throw them in there about an hour before you want to eat.

        Reply
    9. SUSAN REYNOLDS says

      January 21, 2021 at 1:43 pm

      I tried 0 minute cooking for cauliflower in a steamer basket. It came out mushy. Is this because I didn’t quick release but let it stay on warm for a few minutes?

      Reply
      • Karen says

        January 26, 2021 at 2:56 pm

        That could be the case. I would use a quick release next time.

        Reply
    10. george says

      January 21, 2021 at 12:02 pm

      Can whole wheat rozini pasta be used instead of egg noodles?
      Thanks

      Reply
      • Karen says

        January 21, 2021 at 12:55 pm

        Yes but for the second pressure cooking time I would use 2 minutes instead of 0 minutes.

        Reply
        • george says

          January 21, 2021 at 1:25 pm

          Thanks Karen

          Reply

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    Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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