Viral Casserole

Viral Casserole–a chicken pot pie-esque dish. It is a super easy, casserole-style, one-pan dish.

Viral Casserole

Today’s recipe is my take on a viral chicken cobbler recipe that is fun to make and fun to eat. It’s layers of chicken, vegetables, gravy and a cheddar biscuit layer. It’s quite easy to make and then you bake it in a 9×13 inch dish and let it get all bubbly and golden brown. I served this up to Greg, Skyler and 3 of his friends. They were all excited to eat it and one kid mentioned “it’s like a really good chicken pot pie!” I appreciated that since it was much easier than making a homemade pie crust for a chicken pot pie. Try this fun, viral recipe soon!

Ingredients/Substitution Ideas

• Butter
• Rotisserie chicken–or cooked chopped chicken (I like this recipe)
• Mixed vegetables–I used broccoli, cauliflower and carrots
• Kosher salt
• Pepper
• Poultry seasoning
• Onion powder
• Garlic powder
• Paprika
• Milk
• Red Lobster Cheddar bay biscuit mix with seasoning packet–I found this at Sam’s Club
• Chicken broth–or water and Better than Bouillon chicken base
• Cream of chicken soup–or cream of mushroom, celery

Steps

Heat oven to 350 degrees F. Place butter in a 9×13 inch baking dish and place in the oven to melt the butter as it heats up. 

Once butter is melted add the chicken into the bottom of the pan in an even layer.

Then layer on the vegetables. Sprinkle the salt, pepper, poultry seasoning, onion powder, garlic powder and paprika on top. 

In a mixing bowl mix together the milk, biscuit mix and seasoning packet. Pour over the top of the vegetables (do not mix together). 

In the same bowl whisk together the chicken broth and cream of chicken soup. Pour over the top of the biscuit mix layer (do not mix together). 

Bake for 45-50 minutes, or until top starts to get golden brown. Let it sit for 10-15 minutes (it will look a little runny but the sauce will thicken like a gravy). Serve and enjoy!

Notes/Tips

• Serve with a simple salad or steamed vegetables.
• Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months.
• You might also like: 30+ Ways to Use a Costco Chicken

Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for. 

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.