Slow Cooker Feta Dill Sweet Potato Mash–creamy mashed sweet potatoes made with garlic, feta and dill for ultimate flavor. This side dish frees up your oven and stove since it’s made in the slow cooker.
Get the INSTANT POT version of the recipe here
Slow Cooker Feta Dill Sweet Potato Mash
I’m pretty much the only one in my household that will happily eat sweet potatoes. I love them! However this recipe for slow cooker feta dill sweet potato mash was well received by my 9 year old son. I was shocked. He hesitantly took a bite and then declared enthusiastically, “I thought they were going to be gross but they are so good, Mom!” Win!
I am such a fan of feta lately. I’ve been eating it on salads and on spaghetti squash and baked potatoes. And I am a huge fan of this feta dill salad dressing made by Litehouse. I needed to take the flavors from that salad dressing and incorporate the sweet potatoes that were sitting on the shelf in my pantry. That’s where this sweet potato mash came from. If you’re a fan of feta and sweet potatoes I think you’ll really like this recipe.
More Potato Recipes
Slow Cooker Marshmallow Sweet Potatoes
Instant Pot Ranch Potatoes
Crockpot Garlic Sweet Potato Mash
Instant Pot Sweet Potato Chili from Add a Pinch
Instant Pot Split Pea Soup with Ham and Sweet Potatoes from Kalyn’s Kitchen
What Slow Cooker Did You Use?
To make Slow Cooker Feta Dill Sweet Potato Mash I used my small 3 quart slow cooker. I love this little slow cooker because it’s super cute and it’s just the perfect size for side dishes, drinks or small meals. It fits into my sink so I can easily handwash it and it fits in the bottom or top of my dishwasher so I can easily stick it in there to get clean. I try to use this 3 quart slow cooker any time I can!Print
Creamy mashed sweet potatoes made with garlic, feta and dill for ultimate flavor. This side dish frees up your oven and stove since it’s made in the slow cooker.
- 1 lb sweet potatoes, peeled and cut into quarters (I used 2 medium sized sweet potatoes)
- 1 cup water
- 3 garlic cloves, peeled
- 3/4 tsp kosher salt
- 1/4 cup sour cream
- 1/4 cup feta cheese
- 1/2 tsp dried dill (or you can use 2 tsp fresh dill)
- Salt and pepper, to taste
Place sweet potatoes, water, peeled garlic cloves and kosher salt in the slow cooker.
Cover and cook on LOW for about 4 hours or on HIGH for about 2 hours, or until sweet potatoes are very soft.
- Drain off any excess water. Mash the sweet potatoes. Stir in the sour cream, feta and dill. Salt and pepper the potatoes to taste. Serve and enjoy!
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