Creamy mashed sweet potatoes made with garlic, feta and dill for ultimate flavor. This side dish frees up your oven and stove since it’s made in the slow cooker.
- 1 lb sweet potatoes, peeled and cut into quarters (I used 2 medium sized sweet potatoes)
- 1 cup water
- 3 garlic cloves, peeled
- 3/4 tsp kosher salt
- 1/4 cup sour cream
- 1/4 cup feta cheese
- 1/2 tsp dried dill (or you can use 2 tsp fresh dill)
- Salt and pepper, to taste
Place sweet potatoes, water, peeled garlic cloves and kosher salt in the slow cooker.
Cover and cook on LOW for about 4 hours or on HIGH for about 2 hours, or until sweet potatoes are very soft.
- Drain off any excess water. Mash the sweet potatoes. Stir in the sour cream, feta and dill. Salt and pepper the potatoes to taste. Serve and enjoy!
- Category: Side Dishes
- Method: Slow Cooker