Sharon’s Amazing Chicken Casserole–a 5-ingredient Instant Pot or Crockpot casserole recipe with chicken and stuffing! With only 5 minutes of prep this is a great busy weeknight dinner recipe.
Sharon’s Amazing Chicken Casserole
This 5-ingredient and 5-minute prep casserole is a tasty, comforting, old-fashioned favorite! With chicken, green beans and stuffing you’ve got all the major food groups covered . Depending on your needs you cook this in the Instant Pot (30 minutes), Crockpot (2-4 hours) or the oven (45 minutes). I love using the Instant Pot or Crockpot because after the cooking time is up the pot automatically switches to warm and then the casserole is ready whenever we are ready to eat.
Ingredients/Substitution Ideas
- Cream of mushroom soup–or cream of chicken or cream of celery soup. You can also make your own cream of soups from scratch.
- 1 cup milk–or evaporated milk
- Canned green beans–you can also use thawed frozen green beans. The original recipe used peas, which my family is not a fan of. But you can use peas if you would like!
- Cooked, chopped chicken–I used rotisserie chicken from Costco. You can also use canned chicken. Or try making my Instant Pot Basic Shredded Chicken recipe.
- Stovetop chicken stuffing–or turkey stuffing
The Basic Steps
- In a mixing bowl whisk together the cream of mushroom soup and the milk. Fold in the green beans, chicken and stuffing mix.
- Either cook in your Instant Pot using the pot-in-pot method, in your Crockpot or in the oven.
- Serve and enjoy! (told you it was easy !)
Notes/Tips
- Serve with green salad or another vegetables like asparagus, broccoli or brussels sprouts.
- I used my 6 quart Instant Pot*. You can also make this in a 3 or 8 quart pot.
- Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months.
- Other recipes you can make with rotisserie chicken are Instant Pot Monterey Spaghetti and Instant Pot Old School Casserole.
- Recipe adapted from food.com.
More Instant Pot recipes with Stuffing…
Instant Pot Amish Chicken Casserole
An easy chicken, stuffing and vegetable casserole. Make it fast in your Instant Pot.
Instant Pot Ohio Shredded Chicken Sandwiches
Popular in the Midwest, these creamy chicken and stuffing sandwiches can be made in the Instant Pot or the slow cooker.
Aunt Jewel’s Casserole
This easy 5 ingredient Instant Pot casserole recipe with chicken and stuffing. It’s a family favorite.
Instant Pot All in One Southern Dinner
Chicken and stuffing casserole made fast and easy in your Instant Pot or slow cooker.
Straight out of Heaven Casserole
This cornbread chicken casserole is so good that my husband said “it’s straight out of heaven!” It’s got chicken, vegetables and cornbread stuffing. It comes together so quickly and only has a 1 minute pressure cook time in the Instant Pot! Pin this recipe for later! Instant Pot Cornbread Chicken Casserole If you’re looking for
Thanksgiving Leftover Casserole
Thanksgiving Leftover Casserole is the best of Thanksgiving all in one dish! You can make this in your Instant Pot, Crockpot or in the oven.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
Sharon’s Amazing Chicken Casserole
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Description
A 5-ingredient Instant Pot or Crockpot casserole recipe with chicken and stuffing! With only 5 minutes of prep this is a great busy weeknight dinner recipe.
Ingredients
- 1 (10.5 oz) Campbell’s healthy request cream of mushroom soup
- 1 cup milk or evaporated milk
- 1 (14.5 oz) can green beans, drained
- 2 cups cooked, chopped chicken (I used rotisserie chicken)
- 1 (6 oz) package Stovetop chicken stuffing
Instructions
Instant Pot Instructions:
- In a mixing bowl whisk together the cream of mushroom soup and the milk. Fold in the green beans, chicken and stuffing mix.
- Scrape the mixture into a 7-inch by 3-inch baking dish*.
- Pour 1 ½ cups water into bottom of Instant Pot. Place baking dish on top of a sling/trivet*. Lower the dish into the Instant Pot.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 30 minutes. When time is up move valve to venting and remove the lid.
- Serve and enjoy!
Slow Cooker Instructions:
- In a mixing bowl whisk together the cream of mushroom soup and the milk. Fold in the green beans, chicken and stuffing mix.
- Scrape the mixture into your slow cooker.
- Cover and cook on high for 2 hours or on low for 4 hours.
- Serve and enjoy!
Oven Instructions:
- In a mixing bowl whisk together the cream of mushroom soup and the milk. Fold in the green beans, chicken and stuffing mix.
- Scrape the mixture into a 9×9 inch square baking dish
- Bake at 350° F for 45 minutes.
- Serve and enjoy!
- Category: Chicken
- Method: Instant Pot or Slow Cooker
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
is there a way to do this not pot-in-pot? i have all the ingredients but I can’t find a small enough pot 🙁
With the milk and the cream of chicken soup it will cause the burn error message. You can try cooking in the oven or the slow cooker instead?
Can I please see a picture of the dish 7×3” you guys used for this recipe. Thanks
Here is a link to see the pan: https://amzn.to/3GnyRBp
This sound great! Could you please verify the time cook for the Instant Pot….30 minutes?
Thank you!
I wondered the same thing since the Amish Casserole recipe calls for only 1 minute
Yes that’s correct. Because it’s a deep pot in pot dish it takes a while to warm all the way through.