Thanksgiving Leftover Casserole is the best of Thanksgiving all in one dish! You can make this in your Instant Pot, Crockpot or in the oven.
Thanksgiving Leftover Casserole
If you love Thanksgiving you’re going to love this casserole. It’s turkey, potatoes, corn and stuffing layered and then drizzled with gravy. If you have leftovers it comes together soooo fast. Even if you don’t have leftovers it’s fairly quick (use instant potatoes, a can of corn, boxed stuffing and a gravy packet). You can also get creative and add in a layer of cranberry sauce, green beans, peas or sweet potatoes.
Serve this alongside more thanksgiving leftovers or some green salad or brussels sprouts. If you have leftovers of leftovers casserole (haha) you can store them in the refrigerator in an airtight container for up to 3 days or you can store them in the freezer for up to 3 months.
Ingredients/Substitution Ideas
- Cooked and chopped turkey or chicken
- Mashed potatoes or rice
- Corn or green beans
- Stuffing
- Gravy
Steps
- Layer the ingredients: In the bottom of your slow cooker, Instant pot or a 9×9 inch baking dish layer the following ingredients: turkey, potatoes, corn and stuffing. Drizzle the gravy on top.
- Cook the casserole: Slow Cooker: High for 3 hours; Instant Pot: use the slow cooker function and cook on “more” setting for 3 hours; Oven: bake at 400 degrees for 30-45 minutes, or until heated through.
- Serve and enjoy!
Thanksgiving Leftover Casserole
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4–6 servings 1x
Description
Thanksgiving Leftover Casserole is the best of Thanksgiving all in one dish! You can make this in your Instant Pot, Crockpot or in the oven.
Ingredients
- 2 cups cooked, chopped turkey or chicken
- 2 cups mashed potatoes
- 1 1/2 cups corn
- 2 cups stuffing
- 1 cup gravy
Instructions
- In the bottom of your slow cooker, Instant pot or a 9×9 inch baking dish layer the following ingredients: turkey, potatoes, corn and stuffing. Drizzle the gravy on top.
- Slow Cooker: High for 3 hours; Instant Pot: use the slow cooker function and cook on “more” setting for 3 hours; Oven: bake at 400 degrees for 30-45 minutes, or until heated through.
- Serve and enjoy!
- Category: Turkey
More recipes you can make with leftover turkey…
Thai Noodle Soup (Instant Pot or Crockpot)
A comforting Thai-style noodle soup that comes together quickly and has tons of flavor! You’ll want to slurp up every last bit of the broth. Make it in your Instant Pot or Crockpot.
Instant Pot Old School Casserole
A classic chicken and rice casserole that has an updated method of cooking…in the Instant Pot.
Southern Chicken Casserole
Instant Pot Southern Chicken Casserole is comfort food! This is an easy dump and go recipe with chicken and vegetables in a creamy sauce. Serve over biscuits for a chicken pot pie type of meal.
Instant Pot Turkey and Dumplings
A fast and easy recipe of leftover turkey, creamy sauce, vegetables and biscuit dumplings.
Instant Pot Monterey Spaghetti
Creamy chicken or turkey spaghetti with lots of flavor from Monterey jack cheese, seasonings and french-fried onions. This recipe is going to instantly be a family favorite!
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
In the oven. Covered or it covered?
Covered or not covered. Sorry
not covered
Lid on or off?
on