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January 30, 2018

Instant Pot Sausage Pepperoni Spinach Ravioli

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Instant Pot Sausage Pepperoni Spinach Ravioli–ravioli is cooked in a marinara sauce with Italian sausage, pepperoni, mozzarella cheese and spinach for a super fast and easy one pot meal. 

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Instant Pot Sausage Pepperoni Spinach Ravioli--ravioli is cooked in a marinara sauce with Italian sausage, pepperoni, mozzarella cheese and spinach for a super fast and easy one pot meal. 

Instant Pot Sausage Pepperoni Spinach Ravioli

My kids love stuff like this. Lucky for me, it is super easy to make. And now with the Instant Pot it’s even easier. You brown the sausage in the pot, add in broth, raviolis and sauce and pressure cook for just 1 minute. If I’m not home it switches over to warm and will stay good until we’re ready to eat dinner. Add the ingredients for instant pot sausage pepperoni spinach ravioli to your shopping list this week!

A few notes about the recipe:

Italian sausage: I used a ground mild Italian sausage but if you like it spicy you could opt for hot sausage.

Beef broth: I didn’t have any beef broth at my house so I used 1 cup of water and 1 tsp of Better than Bouillon* Beef Broth.

Ravioli: I used a package of frozen ravioli but you could also use a package of fresh ravioli.

Sauce: I used a can of marinara spaghetti sauce. You could get fancy and use a jar of sun dried tomato alfredo or tomato basil sauce or anything that catches your eye in the pasta aisle.

Pepperonis: I used half a package of pepperonis and cut them into quarters. You could also buy a package of the mini pepperonis.

Spinach: I ran out of fresh spinach so I just used a bit of frozen spinach. I just stirred it in and it worked great.

Pin this recipe for later!

Instant Pot Sausage Pepperoni Spinach Ravioli--ravioli is cooked in a marinara sauce with Italian sausage, pepperoni, mozzarella cheese and spinach for a super fast and easy one pot meal. 

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Slow Cooker Tortellini Sausage Lasagna Casserole

Pin this recipe for later!

Instant Pot Sausage Pepperoni Spinach Ravioli--ravioli is cooked in a marinara sauce with Italian sausage, pepperoni, mozzarella cheese and spinach for a super fast and easy one pot meal. 

What Pressure Cooker Did You Use?

For Instant Pot Sausage Pepperoni Spinach Ravioli I used my 6 quart Instant Pot Duo 60 7 in 1*. I also own the 6 quart Instant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker.* They are both great pressure cookers! But I recommend the Duo. It has a yogurt making function but other than that they are fairly similar. The price difference between the two is about $20.

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Instant Pot Sausage Pepperoni Spinach Ravioli


★★★★★

5 from 10 reviews

  • Author: Karen
  • Prep Time: 15 minutes
  • Cook Time: 1 minute (plus time to come to pressure)
  • Total Time: 16 minutes
  • Yield: 6 servings 1x
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Description

Ravioli is cooked in a marinara sauce with Italian sausage, pepperoni, mozzarella cheese and spinach for a super fast and easy one pot meal. 


Ingredients

Scale
  • 1 pound ground Italian sausage (mild or hot)
  • 1 cup beef broth (or 1 cup water and 1 teaspoon Better Than Bouillon Beef Base)
  • 1 (25 oz) bag frozen ravioli
  • 1 (24 oz) can or jar of marinara sauce
  • 1/2 cup pepperonis, cut into quarters (or you can use mini pepperonis)
  • 1 cup grated mozzarella
  • 3 cups fresh or frozen spinach

Instructions

  1. Turn your Instant Pot to the saute function. When it is heated up add in the sausage. Brown the sausage in the pot. Deglaze the pot with the beef broth.
  2. Lay the ravioli on top of the sausage and broth. Pour the marinara sauce over the top of the ravioli. Don’t stir. Add in the pepperonis on top of the sauce.
  3. Cover the pot and secure the lid. Make sure valve is on “sealing.” Press the manual button or pressure cook button and set the timer to 1 minute.
  4. When the timer beeps indicating the time is up perform a quick release by moving the valve to “venting.” If any foam comes out move the valve back to sealing and wait 20 seconds before trying again.
  5. Remove the lid when you can. Stir in the mozzarella cheese and the spinach. When spinach cooks down a bit (it will literally take one minute) then serve the ravioli. Enjoy!

Notes

I used my 6 quart Instant Pot Duo 60 7 in 1*

Italian sausage: I used a ground mild Italian sausage but if you like it spicy you could opt for hot sausage.

Beef broth: I didn’t have any beef broth at my house so I used 1 cup of water and 1 tsp of Better than Bouillon* Beef Broth.

Ravioli: I used a package of frozen ravioli but you could also use a package of fresh ravioli.

Sauce: I used a can of marinara spaghetti sauce. You could get fancy and use a jar of sun dried tomato alfredo or tomato basil sauce or anything that catches your eye in the pasta aisle.

Pepperonis: I used half a package of pepperonis and cut them into quarters. You could also buy a package of the mini pepperonis.

Spinach: I ran out of fresh spinach so I just used a bit of frozen spinach. I just stirred it in and it worked great.

  • Category: Pasta
  • Method: Instant Pot

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Pin this recipe for later!

Instant Pot Sausage Pepperoni Spinach Ravioli--ravioli is cooked in a marinara sauce with Italian sausage, pepperoni, mozzarella cheese and spinach for a super fast and easy one pot meal. 

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34 Comments Filed Under: All Recipes, Sausage, Instant Pot, Pasta Tagged With: 5 stars, 0-2 hours, instant pot

Recommendations

Comments

  1. Chris says

    May 22, 2022 at 4:06 pm

    I love this recipe but why would I get the burn notice when following the recipe?

    ★★★★★

    Reply
  2. Kathleen says

    January 8, 2022 at 8:38 pm

    Excellent recipe!!

    ★★★★★

    Reply
    • Karen says

      January 8, 2022 at 9:53 pm

      Thanks for the 5 stars! So glad you liked it.

      Reply
  3. Connie Gatto says

    April 24, 2021 at 7:56 am

    Could I use chicken instead of sausage and tortellini. will there be a change in time

    Reply
    • Karen says

      April 29, 2021 at 1:44 pm

      Sure you could cut up chicken into bite size pieces and do that. I would add 1 TBSP of oil to pot and saute chicken pieces for a couple minutes then follow recipe as stated.

      Reply
  4. Jennie says

    December 5, 2020 at 6:17 pm

    Probably a silly question, but did you use spinach filled ravolis? Would it be fine if I used beef filled? Just not sure if my kids will eat the spinach. :\

    Reply
    • Karen says

      December 5, 2020 at 9:07 pm

      I just used cheese raviolis. Beef filled would be tasty!

      Reply
  5. Kimberly says

    February 8, 2020 at 7:18 pm

    I fixed the ravioli recipe in my instant pot. It was very good. Only thing I did different was I used frozen spinach. It was very tasty. Will definitely fix again.

    ★★★★★

    Reply
    • Karen says

      February 11, 2020 at 1:10 pm

      GREAT! And good to know about the frozen spinach. Thank you.

      Reply
  6. Sharon says

    December 23, 2019 at 8:50 am

    This was delicious. I used reduced sodium beef broth, but did everything else the same. Served it with meatballs on the side. Yummo!

    ★★★★★

    Reply
    • Karen says

      December 26, 2019 at 5:30 pm

      Yum sounds like an awesome dinner to me!

      Reply
  7. LuzMaria Garcia says

    December 11, 2019 at 5:32 pm

    I read this recipe as pepperoncini (the peppers) and added them instead of PEPPERONIS. I am super new at the Instant Pot and did not question this at all. It didn’t ruin anything, taste or consistency – it was a nice tart bite every now and then. I will def stick to pepperoni tonight..when I make this for the 4th time. HAHA. Thanks for the recipe, it’s been great every time!

    ★★★★★

    Reply
    • Karen says

      December 12, 2019 at 12:02 pm

      That is so funny! Glad it was still okay 🙂

      Reply
  8. Crystal says

    February 9, 2019 at 1:05 pm

    Followed the recipe to the T in my Instant Pot, doubled for my family of 6, and it turned out perfectly. Can’t wait to try it again and its definitely on the top of our list for favorites.

    ★★★★★

    Reply
    • Karen says

      February 9, 2019 at 2:25 pm

      This is so nice to hear. Thank you for sharing 🙂

      Reply
    • Jessica C says

      July 6, 2022 at 4:18 pm

      When doubling the recipe, is there a change in the cook time on the instapot?

      Reply
      • Crystal says

        July 6, 2022 at 7:46 pm

        Nope, I didn’t adjust time at all.

        Reply
      • Karen says

        July 12, 2022 at 10:59 am

        I would keep same time

        Reply
  9. Karen says

    January 31, 2019 at 1:14 pm

    If I use fresh spinach, do I still add at the end or put it before and allow to pressure cook one minute?

    Reply
    • Karen says

      January 31, 2019 at 1:55 pm

      I’d add it at the end. It wilts and cooks very quickly in the hot food.

      Reply
  10. jc says

    October 22, 2018 at 10:09 am

    i am trying to cook spinach/kale ravioli from costco. but instead of marinara sauce i just want to coat with a pesto sauce – also from costco. do you know how i can just cook the frozen spinach/kale ravioli in the instant pot without the marinara sauce? how much water should i use? how long should i cook it in the instant pot for?

    Reply
    • Karen says

      October 23, 2018 at 10:00 pm

      You might be better off just cooking according to the package directions on the stove top. Then draining the water and stirring in the pesto sauce. It sounds very tasty!

      Reply
  11. Karen says

    August 11, 2018 at 8:34 pm

    Oh my — so good!! I did make a few changes. I used 1.5lb of frozen meatballs in place of the ground beef and I added a couple sliced zucchini and 10 quartered mushrooms on top of the raviolis before adding the sauce. Oh my, incredible!!

    ★★★★★

    Reply
    • Karen says

      August 11, 2018 at 10:04 pm

      Sounds so great!

      Reply
  12. Cara Febe says

    July 30, 2018 at 12:24 pm

    Hi,
    Instead of sausage could ground beef be used? I am wondering if ground beef is too heavy, even the low fat kind… would it sink to the bottom of the pot and burn?

    Being big Italian food eaters this recipe really intrigues me!

    Thanks for sharing and teaching.

    ★★★★★

    Reply
    • Karen says

      July 30, 2018 at 12:37 pm

      you could totally do that! I think it would work fine.

      Reply
  13. KEM says

    June 25, 2018 at 2:41 pm

    I found some vegan frozen Ravioli, and vegan sauce and it was good, this is my first time cooking pasta in an electric pressure cooker.

    Reply
    • Karen says

      June 26, 2018 at 9:42 am

      Nice!

      Reply
  14. Cathy says

    April 22, 2018 at 3:35 pm

    Ravioli comes out perfect every time. We try a different sauce each time we make it. Makes it fun!

    ★★★★★

    Reply
    • Karen says

      April 23, 2018 at 1:49 pm

      Yum! I like that idea 🙂

      Reply
  15. Dexter says

    February 18, 2018 at 11:47 am

    Excellent … worked perfectly in the IP and tasted great!

    ★★★★★

    Reply
    • Karen says

      February 19, 2018 at 2:13 pm

      Nice!

      Reply
  16. Chelsi says

    January 30, 2018 at 11:27 am

    When you used frozen ravioli, did you still only cook for 1 min?

    Reply
    • Karen says

      January 30, 2018 at 4:45 pm

      yes just one minute!

      Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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