Slow Cooker Maple Dijon Chicken and Sweet Potatoes–chicken, sweet potatoes and brussels sprouts drizzled with a sauce made with maple syrup, dijon mustard, rosemary and olive oil. A simple one pot recipe with a delicious flavor!
Get the INSTANT POT version of the recipe here
Slow Cooker Maple Dijon Chicken and Sweet Potatoes
We all loved the flavors of this dish with the real maple syrup (a necessity) and the dijon mustard. My son’s favorite part were surprisingly the brussels sprouts. He loved them! My favorite part was the sweet potatoes. I don’t eat sweet potatoes enough! They are so good when seasoned right. Give this slow cooker maple dijon chicken and sweet potatoes a try for dinner and let me know what your favorite part is.
More one pot meals you’ll love…
Slow Cooker Lemon Herbed Chicken and Red Potatoes
Slow Cooker Homestyle Chicken and Vegetables
What Slow Cooker Did You Use?
To make Slow Cooker Maple Dijon Chicken and Sweet Potatoes I used my 6 quart oval Kitchenaid slow cooker.* I love this slow cooker (you can see me talking about it in a video here). It cooks low and evenly. I love the medium heat choice because most slow cookers that I’ve seen only have the option of cooking on low or high. If you’re going to buy just one slow cooker, this is the one that I recommend.
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Slow Cooker Maple Dijon Chicken and Sweet Potatoes
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low
- Total Time: -26065513.266667 minute
- Yield: 4-6 servings 1x
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Pin RecipeDescription
Chicken, sweet potatoes and brussels sprouts drizzled with a sauce made with maple syrup, dijon mustard, rosemary and olive oil. A simple one pot recipe with a delicious flavor!
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts or thighs, cut into cubes
- 1 pound sweet potatoes, cut into 1 inch cubes
- 1 pound brussels sprouts, whole, washed and ends trimmed off
- 3 Tbsp dijon mustard
- 3 Tbsp real maple syrup
- 1 tsp dried rosemary
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 Tbsp olive oil
Instructions
- Add chicken, sweet potatoes, brussels sprouts to the slow cooker.
- In a small bowl whisk together the dijon, maple syrup, rosemary, salt, pepper and oil. Drizzle the mixture over the chicken and vegetables. Toss to coat.
- Cover the slow cooker and cook on low for 4-6 hours or until chicken and vegetables are cooked through.
- Stir and serve.
Notes
I used my 6 quart oval Kitchenaid slow cooker.*
- Category: Chicken
- Method: Slow Cooker
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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Is it correct that there is no liquid used in the crockpot? Just the small amount of maple syrup and Dijon mustard? This won’t cause anything to burn?
You can add in half a cup of broth if you want to!
This had a great flavor. I added carrots to mine also and I used the sweet potatoes called for in the recipe, instead the yams that are pictured. I think the yams gives it a better color since sweet potatoes are white not orange. I will try those next time!
★★★★
Would subbing regular potatoes instead of the sweet potatoes work with this receipe ?
yes I believe that would work!
This was delicious and so simple!! I’m gonna start making this like every week 😊 the maple flavor is so good!
★★★★★
I’m so glad you liked it Morgan!
This recipe saved my butt tonight and it was absolutely OUTSTANDING. Thank you!
★★★★★
I’m so glad you liked it!!!
I bet this would be delicious with pork, too.
Totally!
How do I become an Amazon associate participant?
I think you just go to their website and apply!