Instant Pot Cajun Sausage, Potatoes and Green Beans–a quick and easy one pot meal of cajun-style andouille sausage, quartered red potatoes, fresh green beans and sliced mushrooms. Drizzle the buttery broth over the potatoes for maximum flavor.
Get the SLOW COOKER version of the recipe here
Instant Pot Cajun Sausage, Potatoes and Green Beans
I saw a recipe for foil packets that had sausage, potatoes and beans in it. I thought it sounded good but in all reality I would probably never make them since I don’t really camp or use my grill that often. I decided to transform the recipe into a one pot Instant Pot meal. It worked out perfectly and the flavors were so scrumptious.
I don’t like cajun seasoning. If you’re not a fan of cajun seasoning your could use kielbasa sausage instead of andouille and use a different seasoning like montreal chicken seasoning or lemon pepper seasoning.
Where did you find your sausage? There are all sorts of types of sausage. For example chicken sausage with apples or kielbasa sausage. They look like plump hot dogs and come in a 12 ounce package. Really you could use any kind of sausage that you want. I chose an andouille cajun style sausage. I found mine in the grocery store by the bacon and other cured meats.
Can I use canned green beans? No. Don’t do it! Fresh green beans taste so great in this meal so use fresh. Plus canned green beans would get really mushy.
I don’t like mushrooms. It’s fine. You don’t have to add mushrooms in. You can definitely leave them out.
Can I use another type of potato besides red potatoes? You can. Yellow potatoes will cook at the same rate as red potatoes. Russet potatoes will take a bit longer and I would peel the russet potatoes if I were you. Add 1-2 minutes to the cooking time for russet potatoes.
More one pot Instant Pot meals…
Instant Pot Bruschetta Chicken Pasta
Instant Pot Chicken Pesto and Vegetables
Instant Pot Salmon with Vegetables
What Pressure Cooker Did You Use?
To make Instant Pot Cajun Sausage, Potatoes and Green Beans I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.
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Instant Pot Cajun Sausage, Potatoes and Green Beans
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Prep Time: 20 minutes -
Cook Time: 3 minutes
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Total Time: 23 minutes
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Yield: 6 servings -
Category: Sausage -
Method: Instant Pot -
Cuisine: Cajun
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Pin RecipeDescription
A quick and easy one pot meal of cajun-style andouille sausage, quartered red potatoes, fresh green beans and sliced mushrooms. Drizzle the buttery broth over the potatoes for maximum flavor.
Ingredients
- 3/4 cup chicken broth
- 1 (12 oz) package cajun style andouille sausage
- 1 1/2 pounds (24 oz) red potatoes
- 1 1/2 pounds (24 oz) green beans
- 1/2 pound (8 oz) white mushrooms
- 4 tsp cajun seasoning
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
- 4 Tbsp butter
Instructions
- Pour chicken broth into Instant Pot.
- Cut sausage into thin quarter inch slices. Cut red potatoes into 1 inch cubes or chunks. Wash and trim the ends of the green beans. Quarter the mushrooms. Add the sausage, potatoes, green beans and mushrooms into the Instant Pot.
- Sprinkle the cajun seasoning, salt and pepper into the pot. Toss with a spoon. Cut the butter into 8 pieces and toss them into the pot.
- Cover the pot and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button to 3 minutes. When the timer is up perform a quick release by moving the valve to venting. Remove the lid when you can.
- Gently stir the contents of the pot. Scoop onto serving plates or bowls and enjoy.
Notes
I used my 6 quart Instant Pot Duo 60 7 in 1*.
I don’t like cajun seasoning. If you’re not a fan of cajun seasoning your could use kielbasa sausage instead of andouille and use a different seasoning like montreal chicken seasoning or lemon pepper seasoning.
Where did you find your sausage? There are all sorts of types of sausage. For example chicken sausage with apples or kielbasa sausage. They look like plump hot dogs and come in a 12 ounce package. Really you could use any kind of sausage that you want. I chose an andouille cajun style sausage. I found mine in the grocery store by the bacon and other cured meats.
Can I use canned green beans? No. Don’t do it! Fresh green beans taste so great in this meal so use fresh. Plus canned green beans would get really mushy.
I don’t like mushrooms. It’s fine. You don’t have to add mushrooms in. You can definitely leave them out.
Can I use another type of potato besides red potatoes? You can. Yellow potatoes will cook at the same rate as red potatoes. Russet potatoes will take a bit longer and I would peel the russet potatoes if I were you. Add 1-2 minutes to the cooking time for russet potatoes.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 368
- Sugar: 3 g
- Sodium: 1036 mg
- Fat: 23 g
- Carbohydrates: 44 g
- Protein: 13 g
Keywords: one pot meal
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Made tonight!! This is delicious!!! I followed the recipe except used can green bean with 0 pressure at the end. Perfect!! I never finish my meal but going for 2nds. Yum!!!!
★★★★★
Nice!!
I didn’t have some of the ingredients, so used turkey kielbasa, 1/4 onion, russet potatoes, minced garlic and a can of original rotel. Salt, pepper and lemon pepper and used water instead. 5 minutes was perfect! Still very yummy! Can’t wait to try as written next time!
Your version sounds great!
OMG! YUM!
Still licking my chops as I write this. Made as written, using Aidells Cajun Style Andouille, but used a tsp less Cajun seasoning and just a pinch of salt.
Husband and I both loved it. Definitely a keeper! I can’t wait to try it with different sausage and seasoning combinations. Thank you so much for an awesome quick IP recipe.
★★★★★
Made this yesterday! Was such a great one pot meal and very flavorful! I used a pack of fully cooked chicken sausages (pear and Gouda flavored from Sam’s) and followed the instructions exactly as written. Since the pot was pretty full It did take awhile to come to pressure which was perfect for me to grab a quick shower while it was cooking! My picky husband really like it too and he normally is strictly a pasta guy, (anti potatoes) but he loved the flavorful broth. I loved that it had all the components of a balanced meal and super easy to make after work. Thank you for sharing 🙂
★★★★★
Flavors were good, but I’ll cut down on the salt next time. Sauteed the sausage then the mushrooms in some of the butter noted in the recipe to give some more depth of flavor-so good! However, the 3 minutes cook time was too much. Beans and potatoes were overcooked…especially the potatoes. I’ll try the 0 cook time option next time.
★★★★
Can I add squash and zucchini?
yes but after it has pressure cooked. Otherwise they will get too mushy.
I have a 6 quart IP. Can I double this recipe and still cook it for the same amount of time of 3 minutes???
★★★★★
As long as it doesn’t go over the max fill line it should be good. I’d reduce the cooking time to 2 minutes since it will take longer to come to pressure.
I did sweet potatoes instead of regular and add bell peppers…. delicious.
That sounds really good!
I’m confused on this. I just bought the 8qt Instant pot and it says you must always have at least 18 oz water to pressure cook. So how could I make this? Even if i double the recipe it won’t be enough.
You can add 18 ounces of broth and then make the rest of the recipe as stated. You’ll just have a lot of liquid in the bottom. But you can drain it off if you want!
I made this for supper & I sautéed an onion & garlic & the mushrooms.I then followed the recipe I have an 8 quart instant pot so I doubled the broth & added an extra minute for the cooking! When I make this again I would leave it at 3 minutes like the recipe said! It was delicious!!
YUM!!
I’m new to the insta pot, if I have canned green beans and add them at the end like others says, what does the 0 pressure mean?? Sorry to ask such a dumb question.
Oh the 0 pressure cook time just means you set the timer all the way down to zero. That means the pot will build pressure and then as soon as it reaches pressure it will beep and turn off. So it heats the beans up but doesn’t overcook them.
Do you cook the sausage first?
Or does it go in uncooked?
I left mine uncooked. You could brown it if you like.
Do you set the pressure cooker to low or high pressure?
★★★★
high pressure!
Thanks! Could you also use precooked turkey sausage? I’m
yes I think that would be great!
This is such a simple, easy recipe and yet so good. I want to eat the entire pot’s worth in one sitting!
Haha Lacey!! me too!
I tried this today with a few minor changes since I didn’t have all of the same ingredients. OMG it was so delicious even my picky teenage son loved it. It was so quick which is nice on a busy work night! Will definitely be making again. Thank you!
★★★★★
picky kid eating it=winning!
I made this with Beyond Sausage and Emril Legasse’s Cajun Spice. Soooooo good!!!
★★★★★
Good call!
I have made this quite a few times for fellowship gatherings. People love it! I love it! So good, so easy. I’ve doubled it because I have an 8 quart IP.
Thank you!
★★★★★
I used Portuguese sausage (chourico) and subbed the mushrooms for 1 large white onion. Yummy!
Made this with turkey kielbasa and Montreal chicken seasoning. I used a cup of broth. It came out great! My family really liked it. I will definitely make this recipe again.
★★★★★
I really need to try this with the Montreal seasoning!!
Made tonight, fresh green beans, red potatoes and mushrooms, set for 4 minutes and everything was awesome.
YUM!! I love the idea of mushrooms in this 🙂
Hi Karen,
I’m making this tomorrow with chicken andoulle sausage. Will the timing be the same, or less?
It should be exactly the same! I hope you like it!
I made this in my crockpot. 4-5hours on low. Green beans we re a touch al Dente but I like them that way. The potatoes were perfect. My husband loved it. Next time I will use more Cajun spice.
It’s so funny to me (well,, not really) that some say 3 minutes and the green beans turned to mush; others say the 3 minutes was perfect, and for me, I actually had to do 7 minutes (!!) and everything was perfect, and I had even cut my potatoes into really small pieces!
Regardless of the time – and folks need to realize that time is just an average estimate – RMV (results may vary), this was a very quick, easy, and inexpensive, awesomely satisfying meal! Yet another successful, delicious meal from “365”!
★★★★★
Good point!
I only have frozen green beans. Should I could the other items 2 minutes then release and add my green beans and cook for 0 minutes?
That would probably work!
can fresh asaparagus be used instead of green beans? would the timing be the same? wanted to try it this week..looks so yummy thank you for sharing!
asparagus will get totally mushy. I would add it later after everything else has cooked. and just let it kind of heat through with the hot food.
I made this for dinner and it turned out great! Will be putting this into my rotation. I can’t wait to eat leftovers tomorrow.
★★★★★
I love leftovers!
Could I substitute sliced carrots for the green beans?
yes or baby carrots would work
Would sweet green pepper work instead of the beans? If so, would i have to change the time?
Green pepper would turn to mush. Peppers are just too tender.
This was AWESOME and so easy! We used beef polska kielbasa (I used the Saute function first using a teensy bit of light olive oil because that’s how we like it when we make another sausage and potato dish; may add an onion next time while sauteing just for fun although the flavor is already so good); and omitted the mushrooms because they’re not my thing. Tried it with frozen green beans the 2nd time and yeah, they came out too mushy (but still tasty!) so will try cooking separately next time or adding at the end under pressure for 0 minutes as one reviewer suggested.
Thank you so much for this recipe!
★★★★★
So I tried this recipe tonight (first instant pot use). Is it normal to take 20 minutes to build pressure or am I doing something wrong. I followed the recipe to a T.
That seems quite long. The fuller the pot the longer it will take to build pressure. One way you can speed up this process is by warming up any liquid you add to the pot.
I’ve made this twice as written and my whole family loves it. I used the prewashed bags of green beans and pre sliced mushrooms. Very easy to make after work. Thank you!
★★★★★
GREAT idea! That would make prep super fast.
I used pre-bagged fresh green beans and the 3 minutes turned them to mush. I didn’t add potatoes because I didn’t have any. Would either of these things change the cook time?
★★★
Were they super skinny beans?
No. But made it again and cooked the sausage and potatoes for 2 minutes. Then added the green beans for 0 minutes under pressure. Was perfect! No mushy green beans.
So delicious and easy—3 minutes and it’s ready is crazy… I used turkey kielbasa as andouille and Cajun spices are too spicy for me.
★★★★★
Would it be bad to not use the butter? Or is there something you could sub for it?
You could substitute with olive oil.
Just made this dish. I used kielbasa and the Montreal seasoning and it was delish.
Ken
Sounds fantastic!
I just made this recipe using kielbasa and Perfect Pinch Italian seasonings. It was delicious! It is definitely a keeper! This seems to be a wonderful winter dish–warm and tasty on a cold night, and everything in the same pot!
Glad you like it Linda!
Made this tonight, and it was great! Loved that it was such a quick meal.
★★★★★
So glad you liked it!!
We really liked this dish. I used what I had at home so we had Aidell’s Italian sausage with Italian seasonings subbed for those you used. Will try it again using other sausage flavors. Loved how quick it went together and used little electricity- we are on power restrictions because of the high heat in N. California. Perfect meal for the evening. Thanks!
★★★★★
Oh interesting about the power! I hope it cools down for you 🙂