Instant Pot Smoked Sausage, Green Beans and Potatoes—the easiest meal with the most amazing results. Smoked sausage, fresh green beans, cubed potatoes and a couple of seasonings are cooked together quickly in your electric pressure cooker for an easy one pot, dump and press start meal.
Instant Pot Smoked Sausage, Green Beans and Potatoes
My cajun version of this recipe is so popular and so tasty I decided to make another version that’s basic and doesn’t have the cajun spice. What resulted was a most amazing dinner with very little effort or ingredients.
Start by cubing up some potatoes. I used yellow yukon gold potatoes but it doesn’t really matter what kind you use. You can use red potatoes or Russets as well. You can peel them or not. I didn’t peel mine. Then wash and trim some fresh green beans. For sake of ease, buy a bag of fresh green beans that has been washed and trimmed already. That’s what I did. I have not tried this recipe with frozen green beans. I believe that they would come out a little too mushy. But you can try it if you want! Finally take a package of smoked sausage and slice it into quarter inch slices. Smoked sausage can be found by the other cured meats at the grocery store. It is pre-cooked and doesn’t require you to brown it. It comes in many different flavors and options. I chose a beef smoked sausage.
Then all you do is add a little water into the Instant Pot followed by your prepared ingredients and then sprinkle in pepper, seasoned salt, garlic powder and finally top with a little butter.
You’ll only use a pressure cook time of 1 minute(!) for this recipe. The reason? The pot takes a while to come to pressure and is cooking the potatoes and green beans the whole time. One minute is definitely enough time for the food to cook through, I promise!
I can’t wait to make this one again really soon! We all ate it until it was gone. No leftovers at all!
You’ll also like…
Instant Pot Cabbage Roll Casserole–a super easy and fast way to have the flavors of cabbage rolls for dinner tonight.
Instant Pot Sausage, Sweet Potatoes and Broccoli–a flavorful, healthy-ish and easy dump-and-go meal with just a handful of ingredients.
What Pressure Cooker Did You Use?
To make Instant Pot Smoked Sausage, Green Beans and Potatoes I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.
Instant Pot Smoked Sausage, Green Beans and Potatoes
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Total Time: 16 minutes
- Yield: 4–6 servings 1x
Description
The easiest meal with the most amazing results. Smoked sausage, fresh green beans, cubed potatoes and a couple of seasonings are cooked together quickly in your electric pressure cooker for an easy one pot, dump and press start meal.
Ingredients
- 1 cup water
- 1 (12 oz) package of pre-cooked smoked sausage, sliced into quarter in pieces
- 1 1/2 pounds yellow, red or Russet potatoes, washed and cubed
- 1 pound fresh green beans, washed and trimmed
- 1 tsp black pepper
- 2 tsp seasoned salt
- 1 tsp garlic powder
- 4 Tbsp butter, cut into 8 pieces
Instructions
- Pour the water into the bottom of the Instant Pot. Layer ⅓ of the sausage, ⅓ of the potatoes and ⅓ of the green beans. Repeat 2 more times.
- Sprinkle in the pepper, seasoned salt and garlic powder. Add in the butter pieces on top.
- Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 1 minute. When the time is up let the pot sit for 3-5 minutes and then move the valve to venting. Remove the lid.
- Gently stir. Scoop onto serving plates and enjoy.
Notes
You can use frozen green beans in the place of fresh.
- Category: Sausage
- Method: Instant Pot
Want more tried and true Instant Pot recipes?
The 365 Days of Slow and Pressure Cooking website has 3-4 new Instant Pot recipes a week! If you sign up for my emails (fill out the form below) you’ll receive an email each time something new is on the site. You can also join the 365 Days of Instant Pot Recipes Facebook group which is run by my husband Greg and myself. If you’re a visual learner consider subscribing to my YouTube channel where I share Instant Pot stuff with you weekly.
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Welcome from Europe, a small country called Hungary! I make your recipes regularly because I love food from other nations. Today I am preparing this promising dish. It’s already sizzling and it smells awesome! I think the family’s tummy will be full and everyone will sleep with a full belly ……..
★★★★★
Hello hello!! Thank you for being here 🙂
So easy and so good. Followed to a tee but used chix broth instead of water. Good flavor. Also didn’t have the sausage but had some turkey franks. Was yummy. Used frozen green beans. Thanks for this delicious recipe!
★★★★★
Sounds like an awesome version!
I usually make the Cajun version, but my wife doesn’t like the heat, so I substituted Kielbasa, and went with canned green beans, since that’s what I had. Went with 3 min, and a 6 min NR since I got busy, and it still turned out just fine. This is one of my favorite dishes, even without the Andouille sausage. Who knew such a simple, quick recipe could be so flavorful?
So far, everything I’ve tried of your has been very tasty. Thanks.
★★★★★
It really is such a great recipe! I’m so glad you like it too. Thanks for the 5 stars!
I’ve made this dish multiple times and am doing it again tonight! It’s excellent, and so so easy. We love it! I use fresh green beans, red potatoes, unpeeled, and Kielbasa. I’ve also used Andouille sausage, but even though the Kielbasa makes it a bit more “greasy” than Andouille does, IMO it gives the dish a much better flavor, overall, however, it’s a matter of personal taste. It’s great either way.
★★★★★
Thanks so much for your review and 5 stars!
So quick and so delicious! My Dad and I both loved it. Your cookbook is great, all the recipes I have tried so far are wonderful. Thank you!
★★★★★
Thank you so much Linda. I’m glad you are enjoying the book!
This is easy, quick and scrumptious!! I love it’s everything that I have in my refridge! The only substitution was the 1 cup of water and change to 1 cup chicken broth. We take our IP when we go camping in our RV. I’m excited in sharing this recipe with my friends!! Thank you, Thank you!!
★★★★★
Thanks Chris for the 5 stars!
Made it for my sister one night she loves it and wants to know if you have a crockpot version of this recipe
This one is super similar! https://www.365daysofcrockpot.com/slow-cooker-cajun-sausage-potatoes-and-green-beans/
I made this one today though I halved it. I needed to use up some leftover Andouille that I had from something I made yesterday so to make up for the missing meat I added a small bag of chicken strips to it and they made up the volume just fine! Next time I’ll cut my potatoes into larger pieces but all in all very good! Thank you for another great one! I’ve said it before and I’ll keep saying it. You rock! Best wishes to you and yours!!!!
★★★★★
Thank you soooo much!
WOW…this dish was soooooo delicious. Can’t wait to search more of you recipes.
I used chicken stock instead of water, and fresh garlic. Just a personal preference 😉
Thank you!
Kathy
★★★★★
You are welcome Kathy! Thanks for the 5 stars!
Can I use sweet potatoes instead?
Yes you can do that!
Super mushy. Way too much liquid.
★★
If you use frozen green beans do you need to cook them first before you put an Insta pot
I don’t! They seem to do well without prior cooking.
About how much would 1#. Be of green beans?
I’d say between 35-40 green beans or 3 cups chopped
I’ve made this recipe with fresh and frozen green beans and it was great both ways. I also add frozen pearl onions. Love this recipe!
★★★★★
The addition of the onions sounds wonderful!
When you meet with the frozen green beans did you have to defrost or cook them first before putting them in the Insta pot
Sorry I meant to say made not meet bad auto correct
AMAZING!!! Have made this numerous times now and thought it was time to say thank you for sharing this!
My family loves it, never any leftovers. I’ve tried different combinations in addition to the Beyond Meat Sausage (we’re vegan) including veggie stock cube, sliced carrots, slices of garlic, cauliflower, mushrooms and olive oil instead of butter. Just prior to serving, stirred in cup of frozen peas…Wowza! Love love ❤️
★★★★★
I love how you made it work for you and your vegan diet!
I’m going to use Beyind Sausage,too. Did you cook it first?
★★★★★
This sounds so good – its cooking as I type. BUT I forgot to layer! 🤦♀️ I’m sure hoping everything cooks enough. I’m new to IP cooking.
I bet it will turn out fine!
If I wanted to add some cabbage to this, should I wrap it in foil or use a trivet and cook it PIP to keep it from overcooking? I saw your recipe for sausage and cabbage, but would like to add cabbage to this recipe with the potatoes. I just got my IP in November and learned a lot from your YouTube videos and your website. Thanks so much!!
★★★★★
I’d chop up the cabbage and add it in with everything else. it will be perfect.
When I need IP recipes, I find myself using your recipes. They are wonderful. Made the Sausage, Potatoes and Green Beans and I sauted sweet yellow onions while I was peeling potatoes. Did not have fresh green beans, so used canned….added them after the sausage & potatoes cooked. I need your Cookbook !!
★★★★★
Glad it worked well with the canned green beans!
How long did you cook potatoes and sausage I just have canned green beans also
This was excellent! The timing of 1 minute was on point! I used 1 pkg of Italian chicken sausage and 1 pkg if spicy chicken sausage. Very delicious and will be making it again. Thank you.
Glad it worked out well for you!
I was a bit skeptical of how simple this recipe is, but hubby and I absolutely 💖 it! We have made it several times, reducing quantities for our 3 quart cooker, and it is so hearty and delicious. Next time we will try adding mushrooms!! You gave us confidence in adapting recipes for the 3 qt, and we are actually on our second one, as we wore the first one out!!
★★★★★
So glad you loved it and are learning about the 3 quart. That’s great!!!
I am making this right now. I put the instant pot on high pressure. And it’s giving me the burn signal. Any suggestions?
Scrape the bottom of the pot and add in a little more liquid.
A family favorite for us! It’s sooooo easy to make and the flavors are amazing. I always use fresh minced garlic with mine instead of the powder but either way it’s delicious!!!!
★★★★★
So glad you liked it Candi!
This is one of our favorite recipes 🙂. I use McCormick Toasted onion and garlic seasoning and Aidell’s sausages. We always use the chicken and apple sausage with either their Gruyere cheese sausage or their Spiny mango. Both combos are AMAZING!
★★★★★
Wow I’ll have to try those sausages! They sounds so good!
Just did this one, and it turned out great for me! Didn’t have seasoning salt on hand, but I used a dash here and there of salt, pepper, cumin, thyme, sage, coriander, paprika, chili powder, garlic powder, and onion powder.
★★★★★
Sounds like a great version!
Would this be good with turkey smoked sausage?
Yes, it’s great with turkey smoked sausage!
This is one of our favourites! So simple and so delicious. Thank you for this little gem of a recipe!
★★★★★
You’re welcome!!
I did the one minute at high pressure and released after 4. The potatoes and green beans were way over cooked and mushy. Probably would just do this on the stove next time.
★★★
I made this tonight. I added onion, otherwise I followed the recipe exactly. It was amazing! Thanks for the recipe.
Glad you liked it Sherry! Onions are a great idea 😊
I added onions and carrots – totally amazing
Sounds like a winner!
How long would you do this in a crockpot/slow cooker?
If I double the recipe, do I need to double the liquid?
★★★★★
for this recipe no you do not need to double the liquid.
Is there a way to cook this in a crock pot?
Follow the instructions from this recipe and you should be good! https://www.365daysofcrockpot.com/slow-cooker-cajun-sausage-potatoes-and-green-beans/
Delicious meal! We doubled sausage and used chicken stock instead of water. It was a little heavy on salt. Maybe next time we would just use 1 teaspoon. Also we cooked for 3 minutes, not 1 since we added extra sausage.
★★★★★
Glad you liked it! The potatoes weren’t too done after 3? That’s good!
I cook fresh green beans in my instant pot. They came out hard. I sure do not like them that way… Did I do something wrong
Did you just cook green beans by themselves? Or in this dish? I am not sure what went wrong! Next time you could put the beans in first and keep them closest to the heating element. That should ensure soft beans.
Can I use chicken or beef stock in place of water?
Yep!
Very good but added onions, next time I’ll even add mushrooms, I also added small amount of liquid smoke to the water for flavor.
★★★★★
I like the idea of liquid smoke!
Leftover deer sausage in the fridge, a bag of new potatoes I needed to use, and then my sister dropped off a bag of freshly picked green beans. A Pinterest click later and mmm mmm goodness followed! This was DELISH! Even my four year old ate it without question. I added some onion and sort of combined it with the Cajun version. Half Cajun spice, half seasoning salt. I used half butter and half bacon grease. So good I just had to drop back by and say thanks!
★★★★★
Yum Lori! I’m glad you found this recipe! It sounds like your version was a success 👏
I just had to tell you how much we loooooove this recipe! I’ve shared it with everyone I know who has an instant pot. I usually add a little more chicken broth because we like it saucy/stew-y, and the liquid gets so flavorful. One other fun adaptation — I’ve made this substituting about a pound of chopped collard greens for the green beans — basically you just stuff as many collard greens into the pot as you can, since they cook down so much. My husband said he might like it even more with the greens!
Oh wow I HAVE to try it with collard greens! Thanks for the idea!
I’ve made this recipe a couple of times and really like it. Plus it has passed the “wife” test, so kudos there. The last time I made this I used sweet potatoes instead of regular potatoes and it came out great as well. The sweet potatoes seem to add an extra flavor level to an already great recipe.
★★★★★
I love sweet potatoes. I’m going to try that next time!
What meat would go good with this other than smoke sausage. We aren’t a fan of it.
Chunks of chicken (seasoned) would work.
Would the time be the same with the chicken, and are the potatos mushy
The chicken should be cooked through as long as it is small bite size pieces of breasts. And the potatoes are soft but not mushy.
I’ve only had my IP maybe a couple of months. This was the first dish I made. My husband loves it. I am now making it for the 3rd time. And yes, we, mostly my husband, ate the whole thing, both times, and I’m sure we will again, tonight. Thanks for the recipe.
★★★★★
Haha! That is awesome Margie. Thank you for sharing 🙂
We make the foil packet version of this with corn on the cob… if I were to add the corn would I add time? Or keep everything the same?
The corn is the only way I can get my kids to eat it so I can’t remove their favorite part 😅
Ha! Yes corn is so popular with the kids isn’t it? I would keep the same time.
Potatoes, sausage and green beans are some of my favorite foods, so I was dying to try this. Oh my goodness, SOOOOOOOOOOOOOOOOOO GOOD!!! My husband followed the instructions exactly, except I did add probably a quarter pound more potatoes and the bag of green beans I had was 1.75 pounds. He did 5 minutes for the release, I would say 4 would have been better, the potatoes and green beans were just a little overdone, but really not even bad- if you like your veggies soft 5 is perfect. I am so happy about this recipe but sad to admit that my husband and I ate the entire thing tonight just the two of us LOL. You won’t be sorry!!!
★★★★★
Haha! This is great Rebecca! So glad you both loved it 🙂
What about if the kielbasa’ is frozen ? I just have potatoes can greens and frozen sausage
I would throw it in there frozen all in one piece with the potatoes and then slice it up after it has cooked. Or thaw it in the microwave. add in the canned beans after the pressure cooking time is up.
When I was growing up my mother always put corn in with her green beans and potatoes. That’s how I make this meal to this day. Green beans, potatoes, and corn. Those three ingredients go so well together!!!!
★★★★★
Sounds great to me! I’ll try it that way next time
Made this tonight. It was so good and the hubby was definitely impressed.
This is only the 2nd time I’ve used my IP…love it.
★★★★★
Awesome Natalie! Great work! Keep making recipes 🙂
I’m completely new at this. Do you just put everything down in the water? Or do you use the little metal thing? Sorry I don’t know the name! Haha Thanks
★★★★★
Hi Sara, You can just add it into the pot instead of using the trivet!
Delicious! But 1 minute is not long enough! I went 5.
★★★★★
Interesting! And the potatoes and green beans held up?
Perhaps she meant 1 minute of npr is not enough, since recipe states npr 1-5 minutes…?
★★★★★
It is in the pot! Will keep you posted!
★★★★★
Easy, quick comfort food and so yummy.
Can you believe you cook it for 1 minute? Well, it is actually more because you allow it to come under pressure and you wait for 5 min to release so you get a little more cook time.
The red potatoes were perfect, the fresh beans were perfect and the Kielbasa was yummy but it is precooked so all it has to do is warm up. My husband likes to dip the sausage in a little pool of hot mustard.
★★★★★
I love that it is such a delicious recipe but also so fast!
Wow! I surprised myself, I didn’t think I could cook this dish.. But not only did I but it turned out good, even the wife liked it.. Thanks!
Good job Cliff!!! your wife is lucky to have you 🙂
Hi. Instead of butter, would olive oil taste as good? Love how easy this recipe is!
Sure! That works!
Delicious! This will become a regular meal here! I followed the recipe exactly (except 9 min npr because I was busy), using a Cajun andouille smoked sausage. The seasoning was perfect and the buttery “sauce” was amazing. I may throw in some uncut mushrooms next time, but really, it’s great exactly as written!
★★★★★
So glad you liked it Gretchen! It is a staple at our house 🙂
What if you don’t have a pressure cooker!
You can make this one in the slow cooker: https://www.365daysofcrockpot.com/slow-cooker-cajun-sausage-potatoes-and-green-beans/
Do you have a slow cooker?
Or you can put it in a casserole dish and bake at 350 for 30 to 40 minutes.
I just made this for lunch. It was so good I did let it NR for 20 min just because I was busy doing something else The beans and potatoes were done nicely and so flavorful Thanks for an easy delicious recipe!
Glad you liked it Pam!
How do I make this using a 8-quart instant pot.
Same recipe, same cooking time just increase the liquid to 1.5 cups.
I made this the other night. I was out of seasoned salt and used Cajun seasoning instead. So good! Thanks for such a great recipe.
★★★★★
Glad you liked it Sue!
Brand new to IP. This will be my very first foray into cooking with it. Pressure high or low?
Hi Jade! It is high pressure. Watch this video too it will help you! https://youtu.be/EJd6dC5d62U
I added onions and mushrooms.. Forgot butter…. Did not like until I figured you forgot butter so I added…..YUM
Thank You for a good recipe. I enjoyed.
★★★★★
Everything’s better with butter!
Made this again and Surprise…it was just as good as the last time. Increased the amount of beans, yellow potatoes and of course sausage. Wife is celiac so had to watch my choice of sausage. Added a bit more water.
This is the perfect dump and cook meal. You can’t go wrong.
Hooray! I’m so glad you enjoyed it the second time too 🙂
Can you use canned green beans?
Yes but add them in after the pressure cooking is over or else they’ll be complete mush!
I used frozen green beans, the little thin whole ones, which are the only frozen green beans I will eat. I didn’t go looking for fresh in the middle of winter. After reading the comments, I decided on 2 minutes because my husband has problem with his dentures (despite getting new ones!) and likes everything pretty tender. I could have done 1, I think, but nothing was mushy. I also used some Herbox sodium free chicken bouillon instead of water, and added some mushrooms. It was very good. I reduced the amount of everything since there are only 2 of us. It’s a keeper.
★★★★★
Good to know Lana! Thank you for sharing your experience.
I used frozen green beans and it came out great!
★★★★★
YAY!!! Thanks for sharing.
I totally feel like I could make this and my family would actually eat it! Thank you for sharing!!
They would!!
Is the 1 minute time correct? I used my 6 qt IP for this recipe and after 1 minute the potatoes were still hard and the green beans uncooked. Both the potatoes and green beans were fresh, not old. All together I had to cook for about 24 minutes to get the potatoes soft.
The recipe was flavorful and I would make this again. Can you please clarify the cooking time? Thank you.
How interesting. I always use the 1 minute cooking time and the potatoes are very soft. What kind of pressure cooker do you have? What kind of potatoes did you use?
I did 2 mins and it turned out perfectly.
★★★★★
If I wanted to add onions and mushrooms, when would I incorporate it into the recipe? And would it change the cook time?
I would add them in with everything else. And I’d keep the same time.
I wonder if this would be good with ranch seasoning? Just a different flavor profile to add to recipe favorites. I love the comment of adding half butter, half bacon grease! That sounds delish!
★★★★★
I love ranch seasoning so I’m a big yes on that idea.
Love your recipes, I’m guessing the sausages should be sliced if you’re layering them though?
Whoops! Yes you’re right. Thank you. I’ve corrected the recipe.
Wonderful! Cold weather food at its best, and so easy
★★★★★
Yes so easy!
following because I personally like canned green beans better 🙂
I personally do canned green beans & cubed potatoes in my Mini 3qt ALL the time, 1 cup of Chicken Better than Bouillon broth @ 4min then quick release & beans are not mushy at all. Hubby can’t get enough of them! Much more convenient IMO
So, if I double this recipe and use my canned green beans, how long should I set my IP? Thank you!
I would not pressure cook the canned beans. I would just stir them in after the potatoes have pressure cooked. Otherwise I think they’ll be completely unidentifiable
Hi Karen, Love your recipes. I personally do canned green beans & cubed potatoes in my Mini 3qt ALL the time, 1 cup of Chicken Better than Bouillon broth @ 4min then quick release & beans are not mushy at all. Hubby can’t get enough of them! Will definitely be adding the sausage soon.
Thank you! Good to know 🙂
I created this recipe myself in a big skillet for my big family 20 years ago before there was an Instant Pot available with just a couple of changes that really add flavor: EV Olive oil instead of butter, 1t. powdered chicken bouillion, and a lot of onion powder and generous black pepper. Frozen green beans work just fine though I too prefer fresh. Smaller cubes on the potoes work best because you want them to “melt” somewhat, which adds a lot to the dish. My method could be done in the IP, but you’d do just the potatoes first for a minute in a bit of water so that they are crisp tender, then add green beans and sausage after that and do for min longer, which will allow the potatoes to melt a bit in the mixture. This is a real family favorite!
Sounds so good Darcie!