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January 15, 2018

Instant Pot Beef and Broccoli

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Instant Pot Beef and Broccoli–tender pieces of beef are served alongside broccoli and a savory and slightly sweet Asian sauce for a homemade version of your favorite Chinese takeout dish. 

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Instant Pot Beef and Broccoli--tender pieces of beef are served alongside broccoli and a savory and slightly sweet Asian sauce for a homemade version of your favorite Chinese takeout dish. 

Instant Pot Beef and Broccoli

One of my favorite things to order at a Chinese restaurant is beef and broccoli. The salty sweet sauce and the bright green broccoli steaming on a plate is so good. I’ve made an EASY version of beef and broccoli that you can make at home in your electric pressure cooker.

This recipe has “levels” to it. You can go with the super quick and easy route of not browning the meat. Or if you have a little more time you can add flavor by browning the meat, if you want to get the most flavor possible you can even marinate the meat for an hour. It’s up to you and how much effort you want to put into dinner today.

Beef: I have used beef stew meat when I’ve made this but I actually prefer buying a chuck roast and cutting it into strips. That way I know all the beef is from the same cut of beef and will cook evenly. I like cutting my chuck roast into strips when it is partially frozen. It’s easier to manipulate when it’s just a little frozen.

Broccoli: I used a bag of frozen broccoli when I made this recipe. The reason? It’s already cut up and ready to go. You can use fresh broccoli, if you prefer. The cooking directions will be a little different with fresh broccoli (it is outlined in the recipe below).

Soy sauce: I prefer to use a low sodium soy sauce or a Tamari when I make this instant pot beef and broccoli. Regular soy sauce seems too salty to me.

What to serve it with? When I made this instant pot beef and broccoli I decided to serve it with cooked ramen noodles (unseasoned) instead of rice. The kids really liked that. Really you could do either.

Pin this recipe for later!

Instant Pot Beef and Broccoli--tender pieces of beef are served alongside broccoli and a savory and slightly sweet Asian sauce for a homemade version of your favorite Chinese takeout dish. 

More recipes you’ll love…

Instant Pot Yellow Curry and Jasmine Rice

Slow Cooker Yellow Chicken Curry

Instant Pot Chicken Broccoli Rice Bowl

Instant Pot Korean Beef and Brown Rice or Slow Cooker Cheater Korean Beef

Instant Pot or Slow Cooker Cashew Chicken

Pin this recipe for later!

Instant Pot Beef and Broccoli--tender pieces of beef are served alongside broccoli and a savory and slightly sweet Asian sauce for a homemade version of your favorite Chinese takeout dish. 

What Pressure Cooker Did You Use?

For Instant Pot Beef and Broccoli I used my 6 quart Instant Pot Duo 60 7 in 1*. I also own the 6 quart Instant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker.* They are both great pressure cookers! The first one I mentioned has a yogurt making function but other than that they are fairly similar. The price difference between the two is about $20.

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Instant Pot Beef and Broccoli


★★★★★

4.8 from 27 reviews

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes plus 10 minute NPR
  • Total Time: 11 minute
  • Yield: 4 servings 1x
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Description

Tender pieces of beef are served alongside broccoli and a savory and slightly sweet Asian sauce for a homemade version of your favorite Chinese takeout dish. 


Ingredients

Units Scale
  • 2 tsp canola or vegetable oil
  • 1 1/2 lbs chuck roast, cut into thin strips or bite size pieces
  • 3 garlic cloves, mined
  • 1 cup beef broth
  • 1/3 cup brown sugar
  • 1 1/2 Tbsp sesame oil
  • 1/2 cup low sodium soy sauce or tamari
  • 2 Tbsp cornstarch
  • 2 Tbsp water
  • 1 lb bag frozen broccoli florets
  • Sesame seeds for garnish

Instructions

  1. For ultimate flavor brown the pieces of beef in your Instant Pot. You can do this by using the saute setting. Heat canola/vegetable oil in the pot. Brown one side of each of the beef strips for about one minute.. You may have to do this part in batches. Transfer the meat to a plate. Add the garlic into the pot and quickly saute the garlic for about one minute.
  2. Add in the beef broth and scrape the bottom of the pot so that nothing is sticking. Add in the sugar, sesame oil and soy sauce. Whisk. Add in the beef. For ultimate flavor you can turn off your pot completely and let it sit there for one hour and let the meat marinate in the sauce. But if you’re in a hurry you can cook right away.
  3. Secure the lid on the Instant Pot and press the manual or pressure cook button on high pressure. Make sure valve is set to “sealing.” Set the timer to 15 minutes. When the timer beeps indicating that 15 minutes is up, let the pot sit there for 10 minutes and then move the valve to “venting” to remove any pressure that remains.
  4. Remove the lid. Stir to break up any meat that is sticking together. Turn your Instant Pot to the saute setting. In a small bowl stir together the cornstarch and water until smooth. Stir the mixture into the Instant Pot. Your sauce will start to thicken in a few minutes.
  5. When sauce is thick, stir in the frozen broccoli. Let the broccoli warm through and get cooked for about 3 minutes.
  6. Serve beef, broccoli and sauce with rice or noodles. Garnish with sesame seeds.

Notes

Beef: I have used beef stew meat when I’ve made this but I actually prefer buying a chuck roast and cutting it into strips. That way I know all the beef is from the same cut of beef and will cook evenly. I like cutting my chuck roast into strips when it is partially frozen. It’s easier to manipulate when it’s just a little frozen.

Broccoli: I used a bag of frozen broccoli when I made this recipe. The reason? It’s already cut up and ready to go. You can use fresh broccoli, if you prefer. You’ll need to lightly steam the broccoli before adding into your instant pot at the end of the cooking time. I do this by placing it in a bowl with a cup of water and microwaving for 3 minutes.

Soy sauce: I prefer to use a low sodium soy sauce or a Tamari when I make this instant pot beef and broccoli. Regular soy sauce seems too salty to me.

What to serve it with? When I made this instant pot beef and broccoli I decided to serve it with cooked ramen noodles (unseasoned) instead of rice. The kids really liked that. Really you could do either.

  • Category: Beef
  • Method: Instant Pot

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82 Comments Filed Under: Asian, Beef, Instant Pot Tagged With: instant pot, 5 stars, 0-2 hours

Recommendations

Comments

  1. Brenda says

    March 11, 2022 at 4:06 pm

    I made this tonight the meat was so tender I used beef stew meat and cut the cubes in half. Served it over cauliflower rice I steamed in the microwave along with Asian vegetables I steamed in the microwave. Once again Karen your recipes are the best

    ★★★★★

    Reply
    • Karen says

      March 12, 2022 at 9:16 pm

      Sounds like a perfect dinner!

      Reply
  2. Amy says

    December 16, 2021 at 4:58 am

    My 7 year old son asks for this every single week. So easy and flavorful!

    ★★★★★

    Reply
    • Karen says

      December 17, 2021 at 9:36 pm

      Thanks so much for the 5 stars!

      Reply
  3. Kendra says

    September 27, 2021 at 8:53 pm

    Sooooo easy and so yummy. My family of 5 ate it all Barry any left overs. Thank you!

    ★★★★★

    Reply
    • Karen says

      September 29, 2021 at 12:38 pm

      Thanks so much for the 5 stars Kendra!

      Reply
  4. Shari says

    June 2, 2021 at 10:01 pm

    I’ve made this probably 5 or 6 times since January and it’s become one of my go-to recipes. It is great as written, however I’ve started reducing the amount of sugar by half and same with the soy sauce (even though I already use low sodium), as I feed this to my 1 year old and I try to minimize her sugar and salt.

    I use fresh broccoli and I stir it in right before serving as it tends to get mushy otherwise and I like it to be fairly crisp just as personal preference.

    ★★★★

    Reply
    • Karen says

      June 3, 2021 at 11:35 am

      Thanks for sharing your ideas Shari!

      Reply
  5. Pammela says

    January 11, 2021 at 10:50 am

    Made this last night, it was excellent and so easy! I used a ribeye steak that had been languishing in my freezer and I did the one hour marinate as well. Used frozen broccoli that I steamed first in the micro. I also mixed beef broth with the cornstarch since I had it left from my can of broth. Served over left over jasmine rice I had made the night before (in the IP!). Will definitely make again!

    ★★★★★

    Reply
    • Karen says

      January 11, 2021 at 5:51 pm

      Yum! And a great way to use up that rib eye!

      Reply
  6. Beth says

    January 4, 2021 at 5:51 am

    This may be the best instantpot recipe I’ve ever made. I sliced the Chuck roast into 1/8” thick pieces and they nearly fell apart after cooking. I steamed fresh broccoli florets on the side and simply stirred them in at the end. I served over rice but am going to try the ramen noodles next time. Thanks for this recipe!

    ★★★★★

    Reply
    • Karen says

      January 4, 2021 at 12:06 pm

      So glad you liked it Beth!!

      Reply
  7. Dan says

    December 16, 2020 at 8:28 am

    The best beef and broccoli iv, e ever had….will definitely make again

    Reply
    • Karen says

      December 17, 2020 at 11:39 am

      Oh that’s a nice compliment! So glad you enjoyed it!

      Reply
  8. Ken T says

    October 29, 2020 at 11:42 am

    There are very good alternatives available these days for Soy Sauce and sugars. I have used them all and can say that you can use the alternatives on a one to one basis in most recipes…at least all the ones that I have tried.
    Coconut Aminos works best for Soy Sauce (better than Braggs IMHO) and Erythritol makes good sugar substitutes for granulated, baking and brown sugars.
    All are available on Amazon.

    I would have added photos by can seem to do it.

    Reply
    • Karen says

      October 29, 2020 at 7:57 pm

      Good tips! Thanks Ken!

      Reply
  9. Tammy Engel says

    October 28, 2020 at 5:06 pm

    I’m new to the IP world, my husband gifted me with the 8qt Duo Crisp, 11 in 1… I’m a crock-pot kind of gal, and was super reluctant to use this fancy gizmo. That said, I am SO happy I came across this recipe today – you saved my dinner! I will surely be trying the others you offer! I love that you have a realistic style, so thanks, Karen! This was easy and delicious, my boys inhaled it, and my husband was scooping the sauce up to add to the rice. I added sliced fresh carrots (thin) and frozen chopped onions with the broccoli in the last step, and they were perfect. I also used stew meat (with the browning step) and the 15min was still right. I am not likely to make stir fry the same way ever again! Thank you for helping me overcome my IP anxiety!!! 🙂

    ★★★★★

    Reply
    • Karen says

      October 28, 2020 at 7:46 pm

      Awesome! I’m so glad you used the IP! It is an amazing kitchen tool

      Reply
  10. Sarah says

    September 24, 2020 at 10:42 am

    This was absolutely delicious. The only thing I changed was a bit less soy sauce as I struggled to get low sodium soy sauce. This is now my husbands favourite instant pot dinner, my 9 year old loved it to. Win win all round. Thank you for the recipe.

    ★★★★★

    Reply
    • Karen says

      September 24, 2020 at 10:51 am

      So happy to hear it! Thanks Sarah!

      Reply
  11. AJ says

    September 7, 2020 at 6:59 pm

    This was delicious but the calorie information is way off. I calculated the calories separately and one serving has 571 calories without rice, 150 more than the 420 listed. This was really disappointing for me as I ate everything before I figured this out and I am counting calories.

    ★★★★

    Reply
  12. Jennifer McFarland says

    July 7, 2020 at 12:47 pm

    I made this using stir fry beef from my local grocery store. The only other change I made was I added some ginger to the recipe and it was really good. My family really enjoyed dinner last night. This was excellent.

    ★★★★★

    Reply
    • Karen says

      July 7, 2020 at 9:44 pm

      So glad you enjoyed it Jennifer!

      Reply
  13. Tamara says

    June 3, 2020 at 2:49 pm

    I made this recipe tonight. I was impressed by the way you can create the first part of it and then let the meat sit for an hour. After I took the meat out I sautéed Some sliced celery, then some sliced mushrooms, Just because I was light on the broccoli. I did add a little bit of ginger liquid from sushi ginger. The whole meal was fantastic and I love the process all in one pan. Thank you very much!

    ★★★★★

    Reply
    • Karen says

      June 4, 2020 at 2:01 pm

      I like the sound of this Tamara! 👏

      Reply
  14. Raquel says

    May 8, 2020 at 9:49 am

    This recipe looks like it is worth a shot! I do have a question-when you used stew meat, did you increase the time, I’m worried 12 minutes will leave it tough. Thank you.

    Reply
    • Karen says

      May 11, 2020 at 3:02 pm

      20 minutes should work great for stew meat!

      Reply
  15. Kim says

    May 2, 2020 at 6:17 pm

    Can I make this with chicken?

    Reply
    • Karen says

      May 5, 2020 at 2:07 pm

      Sure!

      Reply
      • Jeanne says

        October 13, 2020 at 1:48 pm

        Is it the same cooking time for chicken?

        ★★★★

        Reply
        • Karen says

          October 14, 2020 at 8:13 pm

          Are you using full chicken breasts or sliced up pieces of chicken. If the chicken is sliced then use 5 minutes if not then use 15 minutes.

          ★★★★★

          Reply
          • Jeanne says

            October 20, 2020 at 1:55 pm

            I’m using full chicken thighs.

          • Karen says

            October 21, 2020 at 3:24 pm

            Then I’d use the 15 minutes.

  16. MB says

    April 8, 2020 at 9:18 pm

    2nd time to make it, delicious both times. Very easy to make, and the house smelled sooooo good! Added mushrooms which pressure cooked with the meat. Yummy, thanks!

    ★★★★★

    Reply
    • Karen says

      April 10, 2020 at 3:26 pm

      I love the idea of mushrooms yum yum!

      Reply
  17. Bri says

    March 11, 2020 at 7:33 pm

    Good flavor but the broccoli was mush, even though I reduced the pressure time to 12 minutes. I used frozen broccoli, maybe it would be better with fresh.

    ★★★

    Reply
    • Karen says

      March 12, 2020 at 12:28 pm

      Hi Bri the broccoli doesn’t get added in until the food has pressure cooked for that reason. See step 5: When sauce is thick, stir in the frozen broccoli. Let the broccoli warm through and get cooked for about 3 minutes.

      Reply
      • Bri says

        March 12, 2020 at 7:16 pm

        That’s what multitasking will get you. I’ll have to try it again.

        Reply
        • Karen says

          March 13, 2020 at 8:41 am

          Lol been there done that!

          Reply
    • Jennifer McFarland says

      July 7, 2020 at 12:48 pm

      I used microwave steam in bag brocolli and just added it at the end. Worked perfectly

      Reply
      • Karen says

        July 7, 2020 at 9:43 pm

        Thanks for the tip Jennifer!

        Reply
  18. Jessica M McCoy says

    January 19, 2020 at 2:46 pm

    LOVE this recipe! I currently have a cold so I’m not up to standing over a stove. This recipe was a perfect solution. Hearty and hit the spot. I doubled the garlic and I didn’t have broccoli, so I used fresh green beans instead. Let them pressure cook with the beef and they came out perfect.

    Reply
    • Karen says

      January 20, 2020 at 7:24 pm

      Awesome! So glad I helped somehow when you were sick. get better soon.

      Reply
  19. Teresa says

    December 27, 2019 at 7:16 pm

    Excellent !!! It turned out perfect and tasted better than most restaurant food! I haven’t much experience with my Instapot but your directions were so easy to follow! I will be making this again very soon! Thank you!

    ★★★★★

    Reply
    • Karen says

      December 30, 2019 at 9:09 pm

      Great Teresa! I’m glad that it worked will for you!

      Reply
  20. Carol Wyatt-Evens says

    July 21, 2019 at 9:46 pm

    I just received my 6qt. IP and this is my first recipe. It was FABULOUS! I used fresh broccoli and steamed it for only a minute so it would stay crunchy and bright. I could not believe how tender the chuck roast turned out – I’m so use to having to cook it a very long time in the crockpot to get it this tender. I can’t wait to try more recipes – I already love my IP and love this website!

    ★★★★★

    Reply
    • Karen says

      July 22, 2019 at 12:26 pm

      YAYYYYY!!!!! So glad to hear this Carol.

      Reply
    • Ada says

      September 24, 2019 at 6:44 pm

      This was my first instant pot dish I made and tonight my daughter (16) did her first try of this same recipe that is how much we loved it the first time…we use fresh broccoli..I am not the usual cook in our house because I never learned growing up..but now my daughter and I fight my husband the cook to do the cooking. Our daughter is good she learned from him and his aunt over last several years..but with our new pot we are making things ourselves that we used to buy frozen or take out..broccoli beef was one that we wanted to make at home to save money but this recipe tastes better than take out or frozen! Soo ty!

      ★★★★★

      Reply
      • Karen says

        September 25, 2019 at 11:13 am

        Good job!!

        Reply
  21. Amani Halloum says

    July 10, 2019 at 9:53 pm

    This recipe is awesome!!! My whole family loved it… It hit the spot after a long day. My husband and I both work… Before this website the extent of my cooking skills was throwing something frozen in oven and if that wasn’t an option it was take out…. When my husband found this website… He was like ” sweety you should try cooking one of these recipes!!! There so simple..there is no way it can go wrong.” I was skeptical about it… But I tried… This is the third recipe I’ve cooked and came out great!!! I use to hate to try and cook cause I would burn it Everytime… And now I look forward to going home, finding a recipe and making it!!!

    ★★★★★

    Reply
    • Karen says

      July 12, 2019 at 12:59 pm

      This is so very nice to read. Thank you so much for sharing your experience!

      Reply
  22. Wendi says

    April 25, 2019 at 7:33 pm

    BEST THING I’VE EVER MADE IN MY IP!! Maybe the best thing I’ve ever made, period!

    Reply
    • Karen says

      April 26, 2019 at 8:38 am

      Wow Wendi! Thanks! So glad you liked it 🙂

      Reply
  23. Elizabeth says

    March 27, 2019 at 12:43 pm

    I am already rating this recipe on the scale of 5 because from what I read you took the time to consider many things to include in it including the preparation and the instructions and also the nutritional value of the whole recipe. I have not made this one yet but I copied the recipe and your notes which I will print soon and will be our dinner for tonight, just for my husband and me. I am using beef heel muscle which I purchase from an Asian store a few days ago. As long as it will be pressure cooked, I am sure any kind of meat will do here. I kinda prefer meat that are nearer the bones as they are more tastier, hence my choice of meat. My one pot multi cooker is a Ninja brand and I am very happy with it.

    ★★★★★

    Reply
  24. Karen Allyn says

    March 22, 2019 at 6:46 am

    I have 5 lbs of stew meat and I’m new to the IP. Not sure what I need to adjust. I have the 8qt Ultra. I look for recipes that appear doable so …here goes. 🙏🏻

    Reply
    • Karen says

      March 22, 2019 at 12:30 pm

      Did you make it? How did it go? That’s a lot of meat!!

      Reply
  25. Laura says

    March 20, 2019 at 4:50 pm

    I had this recipe nailed for the slow cooker but it didn’t translate well to the IP. I tried a few combos but they all fell a bit flat. Until this one. Now, I think part of my mistake was buying stew meet and not slicing it a bit thinner, which I did this time, and I don’t think I browned the meat before. I also think the step of sauteeing the garlic on its own enhanced flavors. I was surprised the beef was so tender with such short cook times! I used to use the stew setting (35 min) and it wasn’t this tender. I add a can of baby corn chunks for more color and bc my little guy loves it. This thickened perfectly, which is also a bit of a struggle. This is a keeper!

    ★★★★★

    Reply
  26. Wendy Scott says

    March 7, 2019 at 9:06 pm

    Sorry but not a fan of this recipe. Needs more seasoning. We all thought it was a little bland. Threw left overs away.

    Reply
  27. rachid says

    March 4, 2019 at 7:19 am

    This is my second time making this one because MY WHOLE FAMILY LOVES IT. Tripled recipe as there was literally not a bite left for our lunches next day, not making that mistake again. I garnish w chopped sweet peppers and roasted sesame seeds – I LOVE THIS RECIPE! THANK YOU!

    ★★★★★

    Reply
    • Karen says

      March 4, 2019 at 9:11 pm

      Nice!! So happy to hear this.

      Reply
    • Tami says

      December 8, 2019 at 5:37 pm

      I have tried doubling recipes and never quite know how much extra time or liquid I need to add. Did you adjust anything when tripling this recipe?
      My family also likes left overs for lunch!

      Reply
      • Karen says

        December 9, 2019 at 3:30 pm

        This may help you Tami: https://www.365daysofcrockpot.com/how-to-double-instant-pot-recipes/

        Reply
  28. maria says

    February 17, 2019 at 3:00 pm

    Thank You So Much for this awesome sharing! Exited to try this Tonight

    Reply
  29. Reina Gomez says

    February 7, 2019 at 8:16 am

    Delicious! If made accordingly to receipe how many calories is this dish?
    Thank you.

    ★★★★★

    Reply
    • Karen says

      February 9, 2019 at 2:41 pm

      Hi, I just added in the nutrition info for you.

      Reply
  30. Simon Cooker says

    December 15, 2018 at 8:08 am

    Like most Instapot recipes, this one looks very easy to make. As far as fresh broccoli vs. frozen broccoli goes, does anyone know if there’s much of a nutrition difference? I’ve heard people claim fresh broccoli has more nutrients, but I’ve also heard the frozen stuff is processed right away so the nutrient loss is minimal. I also like the convenience (as you mentioned) of it being sliced up.

    Reply
  31. Sasha Jamison says

    November 19, 2018 at 4:52 am

    A new favorite for our weeknight meals!

    Reply
  32. Ali says

    October 7, 2018 at 3:35 pm

    So delicious! Just a suggestion… use the IP’s timer feature to marinate the meat for one hour (or however long you want) before it automatically starts pressure-cooking. Works great and is one less thing to remember later 😉 I use the timer feature all the time to soak the kids’ oatmeal overnight and have it ready-cooked when they get up In the morning. Game changer!!

    ★★★★★

    Reply
    • Karen says

      October 9, 2018 at 9:05 am

      BRILLIANT!

      Reply
    • Joe says

      February 4, 2019 at 12:29 pm

      Very new to Instapot, could you explain how you did this? Want to give it a try.

      Reply
  33. Michelle G says

    August 20, 2018 at 4:13 pm

    This was delicious and simple! Thank you!

    Reply
    • Karen says

      August 21, 2018 at 1:04 pm

      you’re welcome! glad you liked it 🙂

      Reply
  34. Deb says

    August 20, 2018 at 3:02 pm

    Can I make this without the sugar?

    Reply
    • Karen says

      August 20, 2018 at 3:22 pm

      yes, but it might taste unbalanced a bit.

      Reply
  35. Rio says

    May 30, 2018 at 6:31 pm

    This is my second time making this one because MY WHOLE FAMILY LOVES IT. Tripled recipe as there was literally not a bite left for our lunches next day, not making that mistake again. I garnish w chopped sweet peppers and roasted sesame seeds – I LOVE THIS RECIPE! THANK YOU!

    Reply
    • Karen says

      May 31, 2018 at 8:21 am

      What a fun comment to read. Thanks!!

      Reply
  36. Cassie says

    April 9, 2018 at 10:37 am

    Excellent recipe! Leftovers are great too. I added extra garlic and some chili sauce, and also decreased the sugar, just for my family’s tastes. We loved it. I think I will also add more broccoli next time.

    ★★★★★

    Reply
  37. Lauren says

    April 3, 2018 at 8:22 pm

    I just made this and oh my gosh…so good! I doubled the broccoli amount (because, health haha) and served over quinoa. So so so tasty! Thank you for this wonderful recipe!

    ★★★★★

    Reply
  38. Monica says

    February 20, 2018 at 8:52 pm

    Karen, Thank you for another delicious recipe! This would be great to double for a crowd.

    Reply
    • Karen says

      February 21, 2018 at 9:18 am

      you’re welcome!

      Reply
  39. Sachi says

    January 26, 2018 at 3:06 pm

    Made this the other day doubled the recipe and made rice. Had leftovers for work. Very tasty!!

    ★★★★★

    Reply
    • Karen says

      January 26, 2018 at 6:09 pm

      Awesome! So fun to take something yummy to work. Killing two birds with one stone!

      Reply

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Hi! I'm Karen

I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.
Karen
 

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