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January 15, 2018

Slow Cooker Beef and Broccoli

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Slow Cooker Beef and Broccoli–tender pieces of beef are served alongside broccoli and a savory and slightly sweet Asian sauce for a homemade version of your favorite Chinese takeout dish. 

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Slow Cooker Beef and Broccoli--tender pieces of beef are served alongside broccoli and a savory and slightly sweet Asian sauce for a homemade version of your favorite Chinese takeout dish.

Slow Cooker Beef and Broccoli

One of my favorite things to order at a Chinese restaurant is beef and broccoli. The salty sweet sauce and the bright green broccoli steaming on a plate is so good. I’ve made an EASY version of beef and broccoli that you can make at home in your slow cooker.

This recipe has a couple “levels” to it. You can go with the super quick and easy route of not browning the meat. Or if you have a little more time you can add flavor by browning the meat. It’s up to you and how much effort you want to put into dinner today.

Beef: I have used beef stew meat when I’ve made this but I actually prefer buying a chuck roast and cutting it into strips. That way I know all the beef is from the same cut of beef and will cook evenly. I like cutting my chuck roast into strips when it is partially frozen. It’s easier to manipulate when it’s just a little frozen.

Broccoli: I used a bag of frozen broccoli when I made this recipe. The reason? It’s already cut up and ready to go. You can use fresh broccoli, if you prefer. But you’ll have to lightly steam the broccoli before adding it into the slow cooker.

Soy sauce: I prefer to use a low sodium soy sauce or a Tamari when I make this slow cooker beef and broccoli. Regular soy sauce seems too salty to me.

What to serve it with? When I made this slow cooker beef and broccoli I decided to serve it with cooked ramen noodles (unseasoned) instead of rice. The kids really liked that. Really you could do either.

Pin this recipe for later!

Slow Cooker Beef and Broccoli--tender pieces of beef are served alongside broccoli and a savory and slightly sweet Asian sauce for a homemade version of your favorite Chinese takeout dish.

More recipes you’ll love…

Instant Pot Yellow Curry and Jasmine Rice

Slow Cooker Yellow Chicken Curry

Instant Pot Chicken Broccoli Rice Bowl

Instant Pot Korean Beef and Brown Rice or Slow Cooker Cheater Korean Beef

Instant Pot or Slow Cooker Cashew Chicken

Pin this recipe for later!

Slow Cooker Beef and Broccoli--tender pieces of beef are served alongside broccoli and a savory and slightly sweet Asian sauce for a homemade version of your favorite Chinese takeout dish.

What Slow Cooker Did You Use?

For slow cooker beef and broccoli I used my 6 quart oval Kitchenaid slow cooker.* I love this slow cooker (you can see me talking about it in a video here). It cooks low and evenly. I love the medium heat choice because most slow cookers that I’ve seen only have the option of cooking on low or high. If you’re going to buy just one slow cooker, this is the one that I recommend.

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Slow Cooker Beef and Broccoli


★

1 from 1 reviews

  • Prep Time: 20 minutes
  • Cook Time: 8 1/2 hours
  • Total Time: -25840064.616667 minute
  • Yield: 4 servings
  • Category: Beef
  • Method: Slow Cooker
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Ingredients

  • 2 tsp canola oil
  • 1 1/2 lbs beef chuck roast, cut into strips
  • 3 garlic cloves, minced
  • 1 cup beef broth
  • 1 1/2 Tbsp sesame oil
  • 1/2 cup low sodium soy sauce or tamari
  • 2 Tbsp cornstarch
  • 2 Tbsp water
  • 1 lb bag frozen broccoli

Instructions

  1. Heat up a pan over medium high heat and add in the canola oil. Brown one side of each of the strips of beef for one minute. Add them into the slow cooker. Quickly saute the garlic in the pan for one minute. Add it to the slow cooker.
  2. Stir the broth, sesame oil and soy sauce into the slow cooker. Cover and cook on low for 8 hours.
  3. In a small bowl stir together the cornstarch and water. Stir the mixture into the slow cooker. Turn the slow cooker to high. Let the sauce thicken without the lid for about 20 minutes.
  4. Meanwhile, add broccoli to a colander and run hot water over it. When sauce is thickened, stir in the broccoli. Let it heat through.
  5. Serve broccoli, beef and sauce over noodles or rice. Garnish with sesame seeds.

Notes

Beef: I have used beef stew meat when I’ve made this but I actually prefer buying a chuck roast and cutting it into strips. That way I know all the beef is from the same cut of beef and will cook evenly. I like cutting my chuck roast into strips when it is partially frozen. It’s easier to manipulate when it’s just a little frozen.

Broccoli: I used a bag of frozen broccoli when I made this recipe. The reason? It’s already cut up and ready to go. You can use fresh broccoli, if you prefer. But you’ll have to lightly steam the broccoli before adding it into the slow cooker.

Soy sauce: I prefer to use a low sodium soy sauce or a Tamari when I make this slow cooker beef and broccoli. Regular soy sauce seems too salty to me.

What to serve it with? When I made this slow cooker beef and broccoli I decided to serve it with cooked ramen noodles (unseasoned) instead of rice. The kids really liked that. Really you could do either.

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

 

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5 Comments Filed Under: 6 or More Hours, All Recipes, Asian, Beef, Slow Cooker Tagged With: 2-4 hours, 3 stars, All Posts

Comments

  1. Sarah says

    September 19, 2018 at 8:49 pm

    Everything about this recipe looked great – the simplicity, the ingredients, the idea of eating it with ramen noodles – but it tastes and looks like dog food. I followed the recipe to a T, so naturally, I’m very disappointed.. I was looking forward to giving my husband a grown-up ramen noodle dish. Now I think he’ll look foward to dumping it in the trash after tasting it.

    ★

    Reply
  2. Georgina Go says

    March 3, 2018 at 8:00 pm

    Will this work without browning the beef? I am looking at freezer meals that hubby can just dump into sc.

    Also, if sc doesn’t have “mid”, can we cook on low for longer time?

    Thanks

    Reply
    • Karen says

      March 3, 2018 at 9:56 pm

      yes it will work. You can cook on low for sure!

      Reply
  3. Amber Maddox says

    February 11, 2016 at 6:36 pm

    This is probably a stupid question – but how do you blanch Broccoli?

    Reply
    • karenbellessapetersen@gmail.com says

      February 17, 2016 at 5:03 am

      nope not at all. I should have explained. Just thrown the broccoli in some boiling water for a couple minutes. It shouldn't get totally cooked just partially cooked.

      Reply

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Hi! I'm Karen

I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.
 

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Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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