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365 Days of Slow Cooking and Pressure Cooking

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August 30, 2017

Instant Pot Cheater Korean Beef and Brown Rice

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Instant Pot Cheater Korean Beef and Brown Rice–a quick version of a classic recipe made in your electric pressure cooker. The best part is that the beef and rice cook at the same time in the same Instant Pot. 

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Instant Pot Cheater Korean Beef and Brown Rice--a quick version of a classic recipe made in your electric pressure cooker. The best part is that the beef and rice cook at the same time in the same Instant Pot. 

Instant Pot Cheater Korean Beef and Brown Rice

One of my favorite slow cooker recipes that is on my blog is the slow cooker korean beef. It is super fast to make and the meat is seasoned perfectly. Not too sweet, not too salty, not too much heat but just the right amount of spiciness. I decided to try to make the beef and the rice in the Instant Pot at the same time. I’ve used this method with a few other recipes such as the Hawaiian Haystacks and the Honey Garlic Chicken and Rice.

Basically the method is to put a portion of the meal (such as the rice) in the bottom of the Instant Pot and then put an oven safe dish on top of the rice that contains the meat and sauce. Then set the timer on your Instant Pot and come back when it’s done. I like this method because it works to get two things cooked at the same time. After cooking rice in my Instant Pot it’s the only way I want to cook it! It turns out so well every single time…especially usually fussy brown rice.

One thing that really worked well for me was to spray my Instant Pot with nonstick cooking spray. This ensured that the rice didn’t stick to the bottom of the pot and waste half the batch of rice. I also wanted to let you know that I used a 1 1/2 quart corningware dish to cook my meat in. It worked really well but if you have another oven safe dish that fits inside, you can use that instead.

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Instant Pot Cheater Korean Beef and Brown Rice--a quick version of a classic recipe made in your electric pressure cooker. The best part is that the beef and rice cook at the same time in the same Instant Pot. 

More recipes with ground beef

  • Instant Pot Bacon BBQ Meatloaf with Mashed Potatoes
  • Slow Cooker 15 Bean Beefy Chili with Cajun Lime Sour Cream
  • Instant Pot Ground Beef Stroganoff from Julie’s Eats and Treats
  • Pressure Cooker Vegetable Beef and Rice Soup from Pressure Cooking Today

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Instant Pot Cheater Korean Beef and Brown Rice--a quick version of a classic recipe made in your electric pressure cooker. The best part is that the beef and rice cook at the same time in the same Instant Pot. 

What Instant Pot Did You Use?

For Instant Pot Cheater Korean Beef and Brown Rice I used my 6 quart Instant Pot Duo 60 7 in 1 for this recipe. I also own the 6 quart Instant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker. They are both great pressure cookers! The first one I mentioned has a yogurt making function but other than that they are fairly similar. The price difference between the two is about $20.

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Instant Pot Cheater Korean Beef and Brown Rice


★★★★★

4.7 from 14 reviews

  • Prep Time: 10 minutes
  • Cook Time: 22 minutes, plus time to come to pressure and time to release pressure
  • Total Time: 1 minute
  • Yield: 4 servings 1x
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Description

A quick version of a classic recipe made in your electric pressure cooker. The best part is that the beef and rice cook at the same time in the same Instant Pot. 


Ingredients

Units Scale

For the rice:

  • 1 1/2 cups long grain brown rice
  • 2 cups water
  • 1/2 tsp salt

For the beef:

  • 1/4 cup brown sugar
  • 1/4 cup low sodium soy sauce
  • 1 Tbsp sesame oil
  • 1 tsp garlic powder
  • 1/4 tsp ground red pepper
  • 2 tsp minced ginger
  • 1 Tbsp tomato paste
  • 1 lb lean ground beef (I used 91% lean ground beef)
  • Sliced green onions, for garnish
  • Toasted sesame seeds, for garnish

Instructions

  1. Spray the bottom of the Instant Pot with non-stick cooking spray. This will help with sticking rice and clean up. Pour the rice, water, and salt in the bottom of the Instant Pot.
  2. In an oven safe dish that fits inside your Instant Pot stir together the brown sugar, soy sauce, sesame oil, garlic powder, red pepper, minced ginger and tomato paste. Add in the ground beef and break the beef up with a spoon. Stir to coat the beef with the sauce.
  3. Place the oven safe dish on top of the trivet. Carefully lower the trivet and dish on top of the rice/water in the bottom of the Instant pot.
  4. Cover the Instant Pot and make sure the valve is on “sealing.” Set the timer on manual (high pressure) for 22 minutes. When the timer beeps let the pressure release naturally for about 10 minutes and then release any pressure that is left by moving the valve to “venting.”
  5. Using oven mitts, carefully remove the trivet and dish out of the instant pot. The bottom of the trivet will have some rice kernels on it. Stir the beef and break it up with a spoon. Scoop a portion of rice onto a plate and then top with the beef and a bit of the juices. Top with green onions and sesame seeds.

Notes

I used this Instant Pot for this recipe.

Click here for a SLOW COOKER version of this recipe.

Recipe adapted from The Girl Who Ate Everything

  • Method: Instant Pot

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Instant Pot Cheater Korean Beef and Brown Rice--a quick version of a classic recipe made in your electric pressure cooker. The best part is that the beef and rice cook at the same time in the same Instant Pot. 

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88 Comments Filed Under: All Recipes, Beef, Instant Pot, Rice Tagged With: 0-2 hours, instant pot, pip cooking

Recommendations

Comments

  1. Tonna Dedon says

    December 1, 2021 at 7:00 am

    I made this on Sunday and loved it! The only thing I will change next time is to cook the rice and beef together.

    ★★★★★

    Reply
    • Karen says

      December 1, 2021 at 2:11 pm

      Nice! so happy to hear you liked it and it is a “make again” recipe 🙂

      Reply
    • Sherry says

      May 12, 2022 at 9:22 am

      Tonna Dedon did you try cooking the beef and rice together? If so, how did it turn out?

      Reply
  2. Lindsay says

    February 16, 2021 at 4:44 pm

    Can this recipe be doubled for a large group? Or any suggestions of sides? We love this recipe and I’d like to keep it in the rotation while our family is growing!

    Reply
    • Karen says

      February 17, 2021 at 12:43 pm

      yes you can double it!

      Reply
  3. Beth says

    December 4, 2020 at 10:45 am

    Hi Karen –
    The 1.5 quart Corningware dish with glass lid is no longer available. Do you ever use the glass lid in the oven – I assume you don’t in the IP – or is it just a nice lid but we don’t need it? The measurements are the same. (Actually you can buy the one with glass lid but from sellers who have doubled the price or more since it’s no longer readily available on Amazon. No thank you, right?!) Thanks.

    Reply
    • Karen says

      December 5, 2020 at 9:17 pm

      Hi Beth, I don’t use the lid. I do now suggest this pan for pot in pot cooking: Fat daddios pan: 7 inch by 3 inch http://amzn.to/2EH7OR8

      Reply
      • Beth says

        December 6, 2020 at 6:46 am

        Looks great – and very inexpensive. I actually have stacking stainless steel pot-in-pot pans for the IP that have never been used! You know the type. Maybe one would work on its own – unless you think the size or some other aspect of the Fat Daddios would work better? Thanks, Karen.

        Reply
        • Karen says

          December 7, 2020 at 12:58 pm

          that would be great!

          Reply
  4. Sadiya Ahmed says

    September 23, 2020 at 12:59 pm

    Hi, could I possibly cook the beef and rice together or does the rice have to be cooked in a separate container?

    Sadiya

    Reply
    • Karen says

      September 24, 2020 at 11:04 am

      Sure I bet that would work. Add water and rice to pot along with korean beef ingredients. Should work!

      Reply
  5. Doris says

    August 31, 2020 at 5:25 pm

    Hi Karen. First I want to say that I absolutely LOVE your website and have made several of your delicious and easy recipes. So my question is, can I substitute brown rice noodles or soba noodles for the rice and if so, how would I go about doing that? Thank you.

    Reply
  6. Katrina says

    August 20, 2020 at 4:13 pm

    I also recieved a burn notice, cleaned the bottom, got another one.
    When I opened it up after the 1st burn notice, I added sliced red pepper and some pineapple.
    I guess I would try the earlier suggestion of cooking the beef in the bottom and the rice in a bowl on top.
    Or I may try stacking bowls with water in the bottom.
    Anyway, the taste is great and despite the burn notice issue, it’s a very easy recipe with little effort needed.
    My kind of meal.
    Thank you!

    Reply
    • Karen says

      August 20, 2020 at 6:08 pm

      Sorry about the burn notice but so glad you enjoyed it!

      Reply
  7. Juliee says

    August 17, 2020 at 2:03 pm

    Help!!! Hoping you or one of your readers can help me figure out why I get the Burn notice so often! I used to have a Lux and just upgraded to the Duo. I NEVER EVER got the burn notice in the Lux and now with the Duo I get it ALL THE TIME! The same exact recipes, the same exact procedures and suddenly “beep beep beep beep!” I’m so frustrated! Anyone else had this scenario after switching to a Duo? Is this a defect?

    ***Also, the recipe? Is fabulous. Thank you for another great dinner idea =)

    ★★★★★

    Reply
    • Karen says

      August 17, 2020 at 3:54 pm

      Hi Juliee, try reading this article: https://www.365daysofcrockpot.com/the-instant-pot-burn-message/

      Reply
      • Juliee says

        August 17, 2020 at 8:23 pm

        Thank you, that post you left the link for was really informative. I am still curious if there is something different about the Duo that is causing me to get this Burn notice so often since the same recipes in my Lux were fine. I started a ticket with customer service at IP, we’ll see what they say.

        As for this recipe, it is just so good! It was a delicious meal for a busy day and we ate it before we headed to our daughter’s softball game. I couldn’t wait to come home and have more! Is it weird that I enjoyed the leftovers cold?? 😄

        Reply
        • Karen says

          August 18, 2020 at 12:11 pm

          Not that’s not weird at all! It’s 10 am and I just sneaked a few bites of cold leftovers 🙂

          I think different models are more or less sensitive. It’s annoying!

          Reply
      • Shara says

        February 24, 2022 at 9:02 pm

        I knew this would happen to me too. Agh. The link you provided says not to put pastas or rice at the bottom, but your recipe says to do just that!

        Reply
  8. Katy says

    January 8, 2020 at 5:45 pm

    Like others I got the “burn” message BUT when I opened the lid to add more water I did a taste taste and bith the rice and the meat were perfect. (I even added an extra 1/2 cup water to the rice expecting to have an issue because I get a a lot of burn messages.) So yeah, the burn message is annoying but the meal really good. We’ll steam some broccoli for a side.

    ★★★★★

    Reply
  9. Kimberly says

    January 7, 2020 at 5:04 pm

    Hello, I am wondering … do I use the rice setting or meat setting? Also, can I use ground ginger if I don’t have ginger root? If so, how much ground ginger?

    Thank you!

    Reply
    • Karen says

      January 7, 2020 at 7:53 pm

      I used the manual/pressure cook button but you could use the meat setting. Just adjust the time according to recipe instructions. And yes you could use ground ginger. I would use 1/2 tsp.

      Reply
  10. Jessica says

    December 29, 2019 at 11:01 am

    First recipe I made with my IP. Family loved it!

    ★★★★

    Reply
    • Karen says

      December 30, 2019 at 8:54 pm

      Nice Jessica! Congrats on making your first IP meal! I am confident you will love it:)

      Reply
  11. Nancy says

    November 3, 2019 at 8:15 am

    This was super easy with lots of flavor. The beef was a little dry but it may have been because it was grassfed. I was surprised the rice turned out so well…i may had added a little more water. I had to improvise with the pan for the beef even though I have a large instant pot, nothing in my kitchen fit. I do have an air fryer with a small cake pan and it sort of fit, but at an angle. Kind of precarious but it worked.

    ★★★★

    Reply
    • Karen says

      November 4, 2019 at 1:18 pm

      Sounds like you are figuring it out!

      Reply
  12. Iola Zinn says

    September 9, 2019 at 11:15 am

    Can I use cauliflower rice? I like brown rice but I’m watching my carb intake.

    Reply
    • Karen says

      September 9, 2019 at 12:11 pm

      You can but I would cook it on the stove. I think it would overcook if you tried to pressure cook it.

      Reply
  13. Sandy says

    July 29, 2019 at 4:11 pm

    Sorry, my question didn’t seem to post!
    I asked, what is ground red pepper? Is it Cayenne or something in the vein of black pepper and white pepper?
    Thanks!

    Reply
    • Karen says

      July 30, 2019 at 1:11 pm

      yes cayenne will work!

      Reply
  14. Jo says

    April 12, 2019 at 12:44 pm

    Awesome! Quick, easy, tasty. It was a hit with the family!
    I also sauteed shredded carrots with ginger to top it with.

    ★★★★★

    Reply
    • Karen says

      April 15, 2019 at 11:22 am

      sounds great!

      Reply
  15. Jackie says

    March 27, 2019 at 3:08 pm

    I have made this recipe in my instant pot a few times now. I’ve cooked the beef with the rest of the ingredients in the bottom of the pot and then cooked a cut in half spaghetti squash on top on the trivet. Makes a great, quick, healthy meal! Thank you for sharing!

    ★★★★★

    Reply
    • Melissa Anderson says

      December 27, 2019 at 5:13 pm

      Thanks for this suggestion! I’ll definitely follow your example!

      Reply
  16. Kim says

    February 20, 2019 at 5:33 pm

    I fixed this for lunch today. So easy and so good! I prefer white rice and fixed that separately in the microwave. I used your suggestion of adding 1/2 cup of broth and cooking 10 minutes under pressure. I was afraid it was too runny but the extra juice was perfect for the rice. I will fix again! Thanks.

    ★★★★★

    Reply
    • Karen says

      February 20, 2019 at 10:15 pm

      Great Kim!

      Reply
  17. Erlyne says

    February 18, 2019 at 9:39 pm

    This looks so tasty! If I don’t use rice, could I just cook the beef in the instant pot without the pyrex and will it change the cooking time? Thank you!

    ★★★★★

    Reply
    • Karen says

      February 19, 2019 at 8:05 am

      You’ll need some liquid for the beef to come to pressure. You’ll probably be good with 1/2 cup of broth. I would do 10 minutes pressure cook time.

      Reply
  18. Clare says

    January 15, 2019 at 6:10 pm

    I made this using Canadian Maple Syrup instead of brown sugar. I also cooked about half the meat in a pan so I could drain off any fat and ended up using a pan to crisp up the meat from the IP. I haven’t tried the rice yet but the meat is delicious, slightly spicy, slightly sweet and very savory.

    ★★★★

    Reply
    • Karen says

      January 15, 2019 at 10:39 pm

      Canadian maple syrup yummmo

      Reply
  19. Caitlin Williams says

    December 17, 2018 at 7:47 pm

    I got the burn notice twice 🙁 in between I washed the instant pot and added more liquid. Not sure what I did wrong

    Reply
    • Karen says

      December 18, 2018 at 10:35 am

      Bummer! What size pot were you using?

      Reply
  20. Sue says

    July 19, 2018 at 11:55 am

    I have a question about this recipe. Can I use less sugar or sugar substitute?
    And can I use those double stainless pots that are sold on Amazon for pot in pot with the same results? Or add more time?
    Thank you. This recipe looks delicious.

    Reply
    • Karen says

      July 19, 2018 at 2:21 pm

      The stainless steel will work great! You could try a sugar sub…I’m not sure how it would turn out but it’s worth a shot 🙂

      Reply
  21. Suzette says

    June 24, 2018 at 2:58 pm

    I am not sure what to use inside the Ip to keep rice and beef separated. I have the pressure cooker xl, not IP.
    Any ideas??

    Reply
    • Karen says

      June 25, 2018 at 1:22 pm

      Do you have a 7 inch cake pan that would fit inside or a pyrex or corningware dish?

      Reply
  22. Marcia says

    June 19, 2018 at 7:34 am

    Wanted to let you know I tried this but “flipped” the rice and beef in the IP with the beef being in the bottom and the rice in a bowl. I have gotten the ‘burn’ notice with rice on the bottom of the IP and HATE to have to try to fix it so we have an edible dinner and thought this was worth a try. I followed your directions but just put the beef in the bottom of the IP and put the rice in a dish on the rack over the beef. I questioned if there was enough liquid but forged on. Unfortunately, I got the burn notice. So, I added another 3/4 cup of liquid to the beef (on the bottom) thinking it would just give me more gravy to put over my rice. It worked perfectly! I used white rice, did a high pressure cook for 7 min with a 10 min natural pressure release and everything was done. Made a quick slurry with cornstarch to thicken up the juice around the meat and served it to the family. Everyone loved it. I actually am glad I added that extra water as it made even more delicious gravy to go over the rice. The flavor is great and it is so easy to use ground beef for a quick variation to traditional Korean beef recipes. Thank you for another quick, easy recipe.

    ★★★★★

    Reply
    • Karen says

      June 19, 2018 at 1:34 pm

      Thanks for sharing your experience and cooking tip Marcia! Sounds awesome.

      Reply
  23. Selam says

    January 26, 2018 at 7:11 am

    Ok I just have to say it, did anyone see the hair on the bottom right next to green onions?!

    Reply
    • Karen says

      January 26, 2018 at 6:10 pm

      oh man…now I’ll never be able to look at this recipe the same. wah!!

      Reply
      • SandyToes says

        April 2, 2018 at 8:00 pm

        Or you could claim it’s a thread thingy from the green onions. That’s the story I’d go with. It could happen!

        Reply
        • Karen says

          April 3, 2018 at 10:57 am

          That actually might be what it is lol!!!

          Reply
    • Renee says

      February 23, 2018 at 10:10 pm

      Nope. I can’t see it.

      Reply
  24. Natasha says

    January 22, 2018 at 12:16 pm

    Would you add more time if the ground beef is frozen?

    Reply
    • Karen says

      January 23, 2018 at 8:28 am

      Nope, the pot will just take more time to come to pressure.

      Reply
  25. Jan says

    January 21, 2018 at 9:57 pm

    I made this following he recipe exactly and it was very good.
    I made it a second time and used thinly sliced steak which was also good.

    ★★★★★

    Reply
    • Karen says

      January 23, 2018 at 8:29 am

      YUM!

      Reply
  26. Haley says

    January 4, 2018 at 6:58 pm

    Do you cover the oven safe dish or leave it uncovered in the IP?

    Reply
    • Karen says

      January 4, 2018 at 9:07 pm

      You can do either way!

      Reply
  27. Sue says

    January 3, 2018 at 6:52 pm

    This was tasty, quick, and easy! I made this with ground turkey as that is what I had and I used crushed garlic but didn’t put in ginger as I had run out. I broke up the turkey afterwards as it has become 1 clump. I love that the rice and meat cooked at once! It was tasty and both of my boys asked for seconds, they are 2 and 4, and they have been a little picky lately so it’s definitely a good sign. I’ll be making this again.

    ★★★★

    Reply
    • Karen says

      January 3, 2018 at 10:41 pm

      Awesome to hear! It’s such a win when you can find food your kids like 🙂

      Reply
  28. Molly says

    November 27, 2017 at 8:06 pm

    Hello!,
    Would this recipe work pot in pot style? I have some that stack and rice works great in them.
    Thanks!

    Reply
    • Karen says

      November 28, 2017 at 10:50 am

      Yes, I think that would work great! I’d love to see what you use. Do you have a link to it?

      Reply
      • Molly says

        November 28, 2017 at 7:28 pm

        ekovana Stackable Stainless Steel Pressure Cooker Steamer Insert Pans – Instant Pot in Pot Accessories – Fits 5,6 & 8 qt instant pot https://www.amazon.com/dp/B01M130JJL/ref=cm_sw_r_cp_tai_EZGhAbFG8D3FG

        Reply
    • Tina Mollins says

      August 4, 2020 at 6:27 am

      Hi could use white rice instead joe long would I cook it for thanks

      Reply
      • Karen says

        August 4, 2020 at 1:58 pm

        Sure, use 1 cup rice to 1.5 cup water ratio and cook for 10 minutes.

        Reply
  29. Jay says

    October 1, 2017 at 12:00 am

    Could you make the rice in the bowl and the meat outside the bowl? It seems like every time I cook rice in my Instant Pot it sticks- even if I spray before.

    Reply
    • Karen says

      October 2, 2017 at 10:17 am

      I think you could. I’m not sure, though, if the cooking time would change. I’ll have to try it and see if it works. Let me know if you end up trying it and what happens!

      Reply
  30. Jill J. says

    September 29, 2017 at 6:10 pm

    I don’t care for brown rice. Can I substitute white, if so, how long would you recommend cooking it?

    Reply
    • Karen says

      September 30, 2017 at 8:02 pm

      Try 7 minutes for the white rice.

      Reply
      • Lisa says

        March 31, 2020 at 4:11 pm

        Will the meat cook in 7 minutes?

        Reply
        • Karen says

          April 1, 2020 at 7:34 pm

          Yep it will be just fine!

          Reply
  31. Christine says

    September 18, 2017 at 9:40 pm

    Ooooooh, this was divine! I have an 8 quart Instant Pot and I tripled the beef recipe. This sauce was perfect! I used white rice and adjusted the time accordingly. I can’t wait to make it again.

    ★★★★★

    Reply
    • Karen says

      September 21, 2017 at 1:58 pm

      Thanks Christine! I love this recipe too 🙂

      Reply
  32. Sandra Olsen says

    September 11, 2017 at 3:41 pm

    Did you use the trivet that came with the IP? I’m trying to figure out how that would work, because it seems the rice and water would go right through the metal of the trivet and make a mess. I wish I had a trivet that had taller legs!

    Reply
    • Karen says

      September 11, 2017 at 5:35 pm

      It just sits on the top and there is a bit of a mess. I used the one that came with it.

      Reply
  33. Katie says

    September 10, 2017 at 8:52 am

    Do you put the beef on raw or cook it first??

    Reply
    • Karen says

      September 11, 2017 at 11:28 am

      raw!

      Reply
  34. Barbara Schieving says

    September 2, 2017 at 5:29 am

    So smart to cook the rice and the beef at the same time. Thanks for linking to my recipe. b

    Reply
    • Karen says

      September 2, 2017 at 8:40 pm

      🙂

      Reply
  35. Anne says

    August 31, 2017 at 7:48 am

    Hi,

    Two quick questions:

    1. When you measured your rice did you use a regular measuring cup or did you use the rice cup that comes with the IP?

    2. Would doubling the recipe change the cook time? (I have an 8 qt IP)

    Thanks!

    Reply
    • Karen says

      August 31, 2017 at 9:29 pm

      Regular measuring cup…I would keep the cooking time the same.

      Reply
      • Jan says

        January 13, 2018 at 11:16 pm

        I have a 3 qt mini …… timing should be the same if I cut the recipe in half correct?
        This sounds delish!

        Reply
        • Karen says

          January 14, 2018 at 4:56 pm

          yes!

          Reply
  36. mc says

    August 30, 2017 at 3:39 pm

    Would the directions be the same if you didn’t cook the rice in the instapot? I have a rice cooker and prefer to make my rice in there. Thanks!

    Reply
    • Karen says

      August 30, 2017 at 4:06 pm

      I would just put a cup of water in the bottom of the Instant Pot. Then place the meat in the dish on top of the trivet and cook for 20 minutes. I don’t think there is enough liquid to cook just the meat and the sauce in the bottom of the pot.

      Reply
      • Judy says

        August 28, 2018 at 12:46 pm

        Hi Karen,

        I’m new to the instant pot world and would love to try this recipe tonight. Is pyrex a good brand of dishware to use on top of a trivet? Also, have you tried using frozen ground beef or does it have to be thawed?

        Reply
        • Karen says

          August 29, 2018 at 12:20 pm

          I use pyrex a lot and it works great. I haven’ tried frozen with this particular recipe but I bet it would work.

          Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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