• Home
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets
  • Sponsor Me

365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

  • Filter Recipes
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • healthy
  • Soups

May 22, 2018

Slow Cooker Creamy Polenta with Roasted Tomatoes

  • Pinterest
  • Facebook
  • Twitter
Jump to Recipe·Print Recipe

Slow Cooker Creamy Polenta with Roasted Tomatoes–easiest to make polenta ever, thanks to your slow cooker! Creamy polenta is served hot with balsamic drizzled roasted tomatoes, mushrooms and garlic and then topped with tart goat cheese. A perfect meatless meal that will leave you feeling satisfied. 

Pin this recipe for later!

Get the INSTANT POT version of the recipe here

Jump to the recipe

Slow Cooker Creamy Polenta with Roasted Tomatoes--easiest to make polenta ever, thanks to your slow cooker! Creamy polenta is served hot with balsamic drizzled roasted tomatoes, mushrooms and garlic and then topped with tart goat cheese. A perfect meatless meal that will leave you feeling satisfied. 

Slow Cooker Creamy Polenta with Roasted Tomatoes

If you like creamy dreamy polenta without a lot of fuss then this recipe is for you. The slow cooker allows you to make polenta without stirring or messing with the temperature on the stove. It can also keep your polenta warm until everyone is home to eat it. Which is a bonus these busy days of May.

If you’re not familiar with polenta it’s basically a coarse cornmeal that is cooked in water until thick. It reminds me of a savory hot breakfast cereal. It is really filling and comforting. It makes a good side dish or it can totally be its own meal.

To serve on top of the polenta, I decided to roast mushrooms, tomatoes and garlic in a little bit of oil and balsamic vinegar. I topped my polenta with a little bit of goat cheese for a bit of tartness and flavor. I couldn’t get enough of the tomatoes. They paired perfectly with the polenta. I want to make this again today for lunch! YUM!

Where do I buy polenta? Yesterday I wandered around Winco trying to find polenta. I looked next to the cornmeal. No luck. I looked next to the pasta. No luck. Finally I tried the bulk bin section and found it! It was labeled as “polenta/corn grits” and it was only a dollar for about 2 cups of it. Score. In most stores you’ll be able to find it in the pasta aisle. Bob’s Red Mill* makes it. Make sure to look for the non-Instant kind.

Pin this recipe for later!

Slow Cooker Creamy Polenta with Roasted Tomatoes--easiest to make polenta ever, thanks to your slow cooker! Creamy polenta is served hot with balsamic drizzled roasted tomatoes, mushrooms and garlic and then topped with tart goat cheese. A perfect meatless meal that will leave you feeling satisfied. 

More recipes you’ll love…

Instant Pot or Slow Cooker 15 Bean Salad

Slow Cooker Santa Fe Beans and Rice

Slow Cooker Garlic Herb Lentils

Pin this recipe for later!

Slow Cooker Creamy Polenta with Roasted Tomatoes--easiest to make polenta ever, thanks to your slow cooker! Creamy polenta is served hot with balsamic drizzled roasted tomatoes, mushrooms and garlic and then topped with tart goat cheese. A perfect meatless meal that will leave you feeling satisfied. 

What Slow Cooker Did You Use?

To make Slow Cooker Creamy Polenta with Roasted Tomatoes I used my 6 quart oval Kitchenaid slow cooker.* I love this slow cooker (you can see me talking about it in a video here). It cooks low and evenly. I love the medium heat choice because most slow cookers that I’ve seen only have the option of cooking on low or high. If you’re going to buy just one slow cooker, this is the one that I recommend.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Creamy Polenta with Roasted Tomatoes


★★★

3 from 1 reviews

  • Prep Time: 5 minutes
  • Cook Time: 6 hours on low
  • Total Time: 36 minute
  • Yield: 6 servings 1x
Print Recipe
Pin Recipe

Description

Easiest to make polenta ever, thanks to your slow cooker! Creamy polenta is served hot with balsamic drizzled roasted tomatoes, mushrooms and garlic and then topped with tart goat cheese. A perfect meatless meal that will leave you feeling satisfied. 


Ingredients

Scale
  • 3 cups water
  • 1 cup polenta/corn grits (not the instant kind)
  • 1 tsp salt
  • 10 ounces white mushrooms, sliced
  • 10 ounces cherry or grape tomatoes, halved
  • 2 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp minced garlic
  • Salt and pepper
  • 6 Tbsp goat cheese, for serving

Instructions

  1. Add water, polenta and salt to a greased slow cooker. Whisk. Cover and cook on low for 6 hours.
  2. Remove the lid and whisk until creamy. Test for doneness.
  3. Turn your oven to 400° F.  Add mushrooms, tomatoes, oil, balsamic vinegar and garlic to a large bowl. Toss to coat vegetables in the oil. Spread out the contents of bowl onto a sheet pan. Lightly salt and pepper. Cook in the oven for 15-20 minutes.
  4. Scoop polenta into bowls and top with roasted veggies and top with 1 tablespoon of goat cheese.

Notes

I used my 6 quart oval Kitchenaid slow cooker.*

  • Category: Meatless
  • Method: Slow Cooker
  • Cuisine: Italian

Keywords: vegetarian, vegan

Did you make this recipe?

Tag @365dayscrockpot on Instagram

Send Me Free Recipes

Like this recipe for Slow Cooker Creamy Polenta with Roasted Tomatoes? Get all my new recipes delivered to your email inbox by signing up below.

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Pin this recipe for later!

Slow Cooker Creamy Polenta with Roasted Tomatoes--easiest to make polenta ever, thanks to your slow cooker! Creamy polenta is served hot with balsamic drizzled roasted tomatoes, mushrooms and garlic and then topped with tart goat cheese. A perfect meatless meal that will leave you feeling satisfied. 

  • Pinterest
  • Facebook
  • Twitter
  • Pinterest
  • Facebook
  • Twitter

3 Comments Filed Under: Healthy, Meatless, Slow Cooker Tagged With: 4-6 hours

Recommendations

Comments

  1. Ann says

    July 21, 2018 at 11:23 am

    I’ve been cooking grits in my slow cooker for a few years and actually I use about 4.5+ cups of liquid (part skim milk and water). The recipes I see say 5 cups.

    ★★★

    Reply
  2. S J says

    May 22, 2018 at 2:33 pm

    Yea for Goat Cheese! I will be trying this recipe shortly. Thank You

    Reply
    • Karen says

      May 23, 2018 at 3:13 pm

      You’re welcome!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Welcome!

Karen photo

Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

Stay In Touch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recent Posts

Categories

Archives

Amazon Associates Disclosure

Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

365 Days of Slow Cooking © 2023 · Privacy Policy

MENU
  • Home
  • Filter
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • Healthy
  • Soups
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets