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November 25, 2019

Instant Pot Zesty Chicken

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Instant Pot Zesty Chicken—an easy, flavorful casserole with rice, chicken, crispy fried onions and vegetables.

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Instant Pot Zesty Chicken--an easy, flavorful casserole with rice, chicken, crispy fried onions and vegetables.

Instant Pot Zesty Chicken

In the 365 Days of Instant Pot Recipes Facebook group a member, Ginger, asked, “I have a long-time favorite recipe that came from the back of a bottle: Zesty Chicken and Rice. I would love to try and make it in my IP and wonder if anyone has heard of it and especially if they have ever done it in the IP and have any suggestions or tips.” Of course, I accepted the challenge of taking this normal, oven-baked casserole and making it into an Instant Pot recipe. The original recipe is found here in case you want to make it in the oven.

It’s a very simple recipe of rice, chicken, those crispy fried onions that go on top of green bean casserole, and frozen vegetables. The zesty part of the recipe comes from the use of zesty Italian salad dressing which gives lots of flavor.

A couple notes about the chicken…I like to use boneless skinless chicken thighs that have been cut into chunks for this recipe. They remain moist and tender and flavorful. If you’re not a fan of dark meat then you can use chicken tenders. They can even be frozen, no cooking time change needed.

My family scraped the Instant Pot clean. Greg remarked that the texture reminded him a bit of fried rice. Thanks Ginger for the idea! We will make this recipe again in the future!

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Instant Pot Zesty Chicken--an easy, flavorful casserole with rice, chicken, crispy fried onions and vegetables.

More Instant Pot Casserole Recipes…

Instant Pot Cheesy Potatoes and Sausage

Instant Pot Cowboy Casserole

Instant Pot Cabbage Roll Casserole

Instant Pot Creamy Chicken and Rice Dinner

What Pressure Cooker Did You Use?

To make Instant Pot Zesty Chicken I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly.  It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

Want more tried and true Instant Pot recipes?

The 365 Days of Slow and Pressure Cooking website has 3-4 new Instant Pot recipes a week! If you sign up for my emails (fill out the form below) you’ll receive an email each time something new is on the site. You can also join the 365 Days of Instant Pot Recipes Facebook group which is run by my husband Greg and myself. If you’re a visual learner consider subscribing to my YouTube channel where I share Instant Pot stuff with you weekly.

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Instant Pot Zesty Chicken--an easy, flavorful casserole with rice, chicken, crispy fried onions and vegetables.
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Instant Pot Zesty Chicken


★★★★★

4.3 from 3 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
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Description

An easy, flavorful casserole with rice, chicken, crispy fried onions and vegetables.


Ingredients

Scale
  • 1 cup chicken broth
  • 2/3 cup long grain white rice
  • 1 1/3 cups French’s crispy fried onions, divided
  • 1/2 tsp Italian seasoning
  • 1 pound boneless, skinless chicken tenders or chicken thighs, cut into bite size pieces
  • 1/3 cup zesty Italian dressing
  • 1 (12 oz) bag of frozen veggies (I used the California style veggie mix)

Instructions

  1. Pour the chicken broth into the bottom of the Instant Pot. Sprinkle in the rice, ⅔ cup of the fried onions and Italian seasoning. Lay the chicken tenders on top of the rice. Pour the Italian dressing on top of the chicken.
  2. Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 5 minutes. While the food is pressure cooking cook the bag of frozen veggies in the microwave as stated on the package. 
  3. When time is up on the Instant Pot let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid. Stir in the bag of veggies. Top with the additional fried onions. Scoop onto serving plates and enjoy.
  • Category: Chicken
  • Method: Instant Pot
  • Cuisine: American

Did you make this recipe?

Tag @365dayscrockpot on Instagram

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Instant Pot Zesty Chicken--an easy, flavorful casserole with rice, chicken, crispy fried onions and vegetables.

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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16 Comments Filed Under: All Recipes, Chicken, Dump and Go, Instant Pot, Rice Tagged With: one pot meal

Recommendations

Comments

  1. Tami says

    December 14, 2021 at 8:40 pm

    I tried to make this but I got the burnt notification right way. So I opened it and tried by adding more liquid but same thing burnt notifications But it does smell so good. What kind of rice are you using?

    ★★★

    Reply
  2. Amy Anne says

    June 24, 2020 at 1:00 am

    See my comment below. Forgot to include the stars!

    ★★★★★

    Reply
  3. Amy Anne says

    June 24, 2020 at 12:58 am

    I must admit that I was kind of skeptical of this recipe because it seemed like an odd combo but it also seemed so easy that I gave it a try. I’m glad I did because we all loved it. Ate the whole pot! Thanks!

    Reply
    • Amy Anne says

      June 24, 2020 at 12:59 am

      Forgot to include the stars!

      Reply
    • Karen says

      June 24, 2020 at 9:36 pm

      Awesome! Thanks Amy! So glad you like it.

      Reply
  4. Tina Lucas says

    March 12, 2020 at 2:28 pm

    What adjustments would be made for a 3qt IP?

    Reply
    • Karen says

      March 13, 2020 at 8:34 am

      Hi Tina, you can make this recipe as is in the 3 quart pot.

      Reply
  5. jan says

    February 16, 2020 at 8:38 am

    How would you make this in an 8 qt.
    instant pot?

    Reply
    • Karen says

      February 18, 2020 at 3:58 pm

      I’d use the pot in pot method and increase the cooking time to 15 minutes 🙂
      https://www.365daysofcrockpot.com/pot-in-pot-method-explained/

      Reply
  6. sharon says

    January 7, 2020 at 8:15 am

    was really looking forward to making this, but I got a burn notice, and the rice was all stuck on the bottom. Do I add more broth? Put the rice over the chicken? It smelled good, and I want to try it again.

    Reply
    • Karen says

      January 7, 2020 at 4:37 pm

      Ugh! That is frustrating. I have never gotten the burn notice but I feel like a lot of people do with rice. Perhaps you could do the pot in pot method? Or you could put the chicken in the bottom of the pot, then the rice and broth. Hopefully that will prevent the rice from burning and sticking on the bottom of the pot.

      Reply
  7. Victoria says

    December 26, 2019 at 5:01 am

    We love this recipe! My question is if I want to double the amount, for how long would I cook it?

    ★★★★★

    Reply
    • Karen says

      December 26, 2019 at 5:19 pm

      Same cooking time
      https://www.365daysofcrockpot.com/how-to-double-instant-pot-recipes/

      Reply
  8. Lori Sari says

    November 25, 2019 at 1:40 pm

    Hi Karen, could I use brown rice and whole frozen breasts ? Would it be 22 minutes on high?

    Reply
    • Karen says

      November 25, 2019 at 2:07 pm

      Yes and then I would use 1 cup rice and 1.25 cups of broth.

      Reply
      • Lori Sari says

        November 25, 2019 at 5:30 pm

        Thanks so much! Sounds yummy!

        Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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