Instant Pot (Tomato Based) Ham and Bean Soup–a healthy and quick soup recipe that’s full of bright flavor thanks to crushed tomatoes and fresh lemon juice. A perfect way to use up leftover ham.

Get the slow cooker version of this recipe

Jump to the recipe

Save this recipe for later on Pinterest!

Instant Pot (Tomato Based) Ham and Bean Soup--a healthy and quick soup recipe that's full of bright flavor thanks to crushed tomatoes and fresh lemon juice. A perfect way to use up leftover ham.

Instant Pot (Tomato Based) Ham and Bean Soup

Today is Day 30 of 31 Days of Instant Pot recipes! If you’d like to receive all the recipes sent straight to your email you can sign up here.

Chances are many of you have leftover ham that you’ll be wanting to use up this week. I have a healthy instant pot ham and bean soup recipe that you’ll want to use to get back on track after all that sugar. I know I ate way too many Cadbury mini eggs, macaroon nests and even some carrot cake.

This ham and bean soup is a bit different from many other ham and bean soups. It is tomato based instead of cream based and has lots of acidic flavor because of the crushed tomatoes and the lemon juice. I also opted to use canned beans instead of dried beans just to make it a little bit quicker to cook.

Ham Leftovers? Here are some options…

Slow Cooker Cheesy Scalloped Potato Casserole

Slow Cooker Cheesy Ham Chowder

Slow Cooker Chicken Cordon Bleu Soup

Instant Pot Split Pea Soup with Ham from Kalyn’s Kitchen

Instant Pot Vegetarian Bean Soup with Dried Beans from Basil Momma

Save this recipe for later on Pinterest!

What Instant Pot/Slow Cooker Did You Use?

For this Instant Pot (Tomato Based) Ham and Bean Soup recipe I used this Instant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker. It’s 6 quarts, so the same size as most slow cookers. It cost me around $80 on Amazon. When I made a similar recipe in the slow cooker I used this 6 quart KitchenAid Slow Cooker.