clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Instant Pot Smoked Sausage, Green Beans and Potatoes

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 15 minutes
  • Cook Time: 1 minute
  • Total Time: 16 minutes
  • Yield: 4-6 servings 1x


The easiest meal with the most amazing results. Smoked sausage, fresh green beans, cubed potatoes and a couple of seasonings are cooked together quickly in your electric pressure cooker for an easy one pot, dump and press start meal. 


  • 1 cup water
  • 1 (12 oz) package of pre-cooked smoked sausage, sliced into quarter in pieces
  • 1 1/2 pounds yellow, red or Russet potatoes, washed and cubed
  • 1 pound fresh green beans, washed and trimmed
  • 1 tsp black pepper
  • 2 tsp seasoned salt
  • 1 tsp garlic powder
  • 4 Tbsp butter, cut into 8 pieces


  1. Pour the water into the bottom of the Instant Pot. Layer ⅓ of the sausage, ⅓ of the potatoes and ⅓ of the green beans. Repeat 2 more times. 
  2. Sprinkle in the pepper, seasoned salt and garlic powder. Add in the butter pieces on top. 
  3. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 1 minute. When the time is up let the pot sit for 3-5 minutes and then move the valve to venting. Remove the lid. 
  4. Gently stir. Scoop onto serving plates and enjoy. 


You can use frozen green beans in the place of fresh. 

  • Category: Sausage
  • Method: Instant Pot