• Home
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets
  • Sponsor Me

365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

  • Filter Recipes
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • healthy
  • Soups

November 14, 2020

Instant Pot Mississippi Sin Dip

  • Pinterest
  • Facebook
  • Twitter
Jump to Recipe·Print Recipe

Instant Pot Mississippi Sin Dip—An addictive warm dip that is perfect for any party, potluck or get together. Or if you want to eat it in the closet by yourself. No judgment. 

Pin this recipe for later!

Note: SLOW COOKER and OVEN instructions are listed in the recipe.

Instant Pot Mississippi Sin Dip

Each week in 2020 I’m sharing a recipe inspired by one of the 50 states. (See all the state recipes I’ve covered so far.) Today’s recipe is inspired by The Magnolia State or the The Hospitality State, Mississippi. The state of Mississippi was named after the Mississippi River. The state is known for its part it played in the Civil War, its magnolias, catfish, and southern charm. Mississippi has more churches per capita than any other state in the country. And let’s not forget that in order to count seconds we all say “one Mississippi, two Mississippi, three Mississippi…”

Instant Pot Mississippi Sin Dip

Today’s recipe is called Mississippi Sin Dip and once you try it you will know why. Or maybe you’ll want to rename it Mississippi Heaven. This cheese and ham dip is gooey and warm is completely addicting. And when I write in the recipe card that it will serve 8 I don’t actually mean that. I mean that it *could* serve 8. But mostly likely will serve about 4 (or, ahem, 1).

I feel like the timing of this recipe is perfect! With Thanksgiving coming up and the holidays and family get togethers I really think you should make this and take it and become the most popular person in your family. This dip is good for bribery as well.

Pin this recipe for later!

Instant Pot Mississippi Sin Dip

This dip is super fun because it’s traditionally served inside of loaf of bread. Of course you don’t have to serve it that way. You can serve it straight out of a crockpot or Instant Pot. But if you’re trying to make it look all fancy then try the bread. I used a a serrated knife to cut out the center of the bread and then I used the bread innards to dip with. Then I went into a food coma and passed out for an hour…worth it!

Equipment I used to make Instant Pot Mississippi Sin Dip

6 quart Instant Pot Duo 60 7 in 1*.

OXO sling*

Stainless steel pan*

Serrated bread knife*

More Instant Pot and Slow Cooker Dip Recipes…

Instant Pot Spinach Artichoke Dip

Instant Pot Crab Dip

Arkansas Cheese Dip

Instant Pot Buffalo Chicken Dip

Slow Cooker Taco Dip

Instant Pot Caramel Dipping Sauce

Easy Slow Cooker Spinach Dip

Slow Cooker Hot Bean Dip (Best Bean Dip Ever)

Want more tried and true Instant Pot recipes?

Receive FREE daily Instant Pot recipes and tips in your email box. Sign up by filling out the gray form below. Other ways to follow: join the 365 Days of Instant Pot Recipes Facebook group and subscribe to my YouTube channel where I share Instant Pot stuff with you weekly.

Send Me Free Recipes

 Get all my new recipes delivered to your email inbox.

    Which recipes do you want?

    We won’t send you spam. Unsubscribe at any time.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Instant Pot Mississippi Sin Dip


    ★★★★★

    4.8 from 5 reviews

    • Author: 365 Days of Slow and Pressure Cooking
    • Prep Time: 10 minutes
    • Cook Time: 8 minutes pressure cook + 10 minutes oven
    • Total Time: 47 minute
    • Yield: 8 servings 1x
    Print Recipe
    Pin Recipe

    Description

    An addictive warm dip that is perfect for any party, potluck or get together. Or if you want to eat it in the closet by yourself. No judgment. 


    Ingredients

    Scale
    • 1 cup sour cream
    • 4 oz cream cheese
    • 1/2 cup cubed ham
    • 1 tsp hot sauce
    • 1 tsp Worcestershire
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder
    • 1 cup grated sharp cheddar
    • 1/4 cup green onion
    • Optional: 1 bread bowl to serve dip out of

    Instructions

    Instant Pot Instructions: 

    1. In a pan that fits inside your Instant pot add the sour cream, cream cheese, ham, hot sauce, Worcestershire, garlic powder and onion powder. 
    2. Pour 1 cup of water into bottom of Instant Pot. Place the pan on top of a sling/trivet. Lower the pan into the Instant Pot.
    3. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up perform a quick release and remove lid.
    4. Remove the pan. Stir in the cheddar until smooth. 
    5. Hollow out the center of the bread bowl and spoon the dip inside. 
    6. Place the bread bowl on a baking sheet. Bake for 10 minutes in a 350° F oven. 
    7. Garnish with the green onions. Serve the dip with crackers, chips or vegetables. 

    Slow Cooker Instructions:

    1. Add sour cream, cream cheese, ham, hot sauce, Worcestershire, garlic powder, onion powder into slow cooker. Stir until smooth and cream.
    2. Cover and cook on high for 1 hour. 
    3. Stir in the cheddar until smooth. 
    4. Hollow out the center of the bread bowl and spoon the dip inside. 
    5. Place the bread bowl on a baking sheet. Bake for 10 minutes in a 350° F oven. 
    6. Garnish with the green onions. Serve the dip with crackers, chips or vegetables. 

    Oven Instructions:

    1. Heat oven to 350° F. Hollow out the center of the bread bowl. 
    2. In a medium bowl beat together the sour cream and cream cheese. Stir in the hot sauce, Worcestershire, garlic powder, onion powder, ham and cheddar. 
    3. Spoon the mixture into the bread bowl. 
    4. Wrap in foil and place in the oven. Bake for 35 minutes. Remove the foil and bake for another 10 minutes. 
    5. Garnish with green onions. Serve the dip with crackers, chips or vegetables. 

    Notes

    If you’d like to double this recipe you can use an entire loaf of French bread to hollow out instead of the bread bowl. 

    Try toasting the bread innards and use them to dip with. So tasty!

    • Category: Dip
    • Method: Instant Pot/Oven

    Did you make this recipe?

    Tag @365dayscrockpot on Instagram

    Pin this recipe for later!

    Instant Pot Mississippi Sin Dip

    *Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    • Pinterest
    • Facebook
    • Twitter
    • Pinterest
    • Facebook
    • Twitter

    28 Comments Filed Under: All Recipes, Appetizers, Can Be Gluten Free, dips, Instant Pot, Low Carb, Ham, Other Methods, Side Dish, Slow Cooker Tagged With: states

    Recommendations

    Comments

    1. Vicki W. says

      February 12, 2023 at 2:45 pm

      Making this for a super bowl….you don’t need to cover the pot-in-a-pot? Since the directions don’t say to, I won’t….just curious. Sounds delicious…we’ll love it, I’m sure! Love your recipes.

      Reply
      • Karen says

        February 13, 2023 at 7:05 pm

        I did not cover! Hope you like it Vicki!

        Reply
    2. Juliane Wonsul says

      November 22, 2021 at 8:19 am

      Has anyone tried making this the day before, and heating it up in the microwave just before serving? Just trying to save time, the day of event.

      Reply
    3. Deborah says

      November 16, 2021 at 10:39 am

      How much does this make, it is just 2 of us.
      Can it be halfed and can I use a mini pressure cooker ?

      Reply
      • Karen says

        November 16, 2021 at 12:24 pm

        It makes 8 servings so halving it would be a good idea. And yes use the mini pressure cooker and should be great!

        Reply
    4. Heather says

      November 14, 2021 at 5:57 am

      Could you make this without the ham? It sure looks delicious! Thanks!

      Reply
      • Karen says

        November 15, 2021 at 8:08 pm

        Sure but I would put some other cured meat in its place since that is where a lot of the flavor comes from

        Reply
    5. DAWN W says

      November 13, 2021 at 8:56 pm

      Looking forward to making Karen but my oven will be occupied with my bird and stuffing. Can this be made but wo the 10 minutes in the oven? Anyone who has made this, let me know your thoughts, plz!!!!!
      Thanks

      Reply
      • Karen says

        November 13, 2021 at 9:24 pm

        Yes it can! It’s not necessary in the oven.

        Reply
    6. Laura Dent says

      November 13, 2021 at 5:59 pm

      Ana Delatorre…… what kind of a crack was that???? Just because her real name is Karen, doesn’t mean she IS a KAREN!!! If you don’t know what you’re talking about, don’t talk!!!

      ★★★★

      Reply
    7. Nick says

      November 22, 2020 at 7:07 pm

      Forgot to rate it!

      ★★★★★

      Reply
    8. Nick says

      November 22, 2020 at 4:38 pm

      Couldn’t wait any longer to make this, Thanksgiving was too far away. Fantastic!!! My wife and I ate the whole thing ourselves except for some of the bread bowl (I still saved it though). Best dip ever, except for the MD crab dip.

      Reply
      • Karen says

        November 23, 2020 at 3:55 pm

        Yes!! So glad you liked it Nick!

        Reply
    9. Art says

      November 18, 2020 at 11:00 am

      Karen, you continue on your course of excellence. Mississippi Sin Dip is true to the name. All you need to do is follow your instructions with the recipe and the rest is magic. Best dip I have every had and I have had many. You deserve 5 plus stars!!!!

      ★★★★★

      Reply
      • Karen says

        November 18, 2020 at 1:01 pm

        Thank you so much Art! I am so happy to hear you enjoyed it 😊

        Reply
    10. Betty LeeOra Washburn says

      November 18, 2020 at 9:34 am

      This looks great! Definitely making this dip for Thanksgiving. Thank you!

      Reply
      • Karen says

        November 18, 2020 at 1:01 pm

        You are welcome! Enjoy!

        Reply
    11. Laverne Young says

      November 17, 2020 at 2:25 pm

      This looks delicious. Definitely going to fix this for my family sometime during the holidays. I will probably double the recipe and put in the french bread and toast the bread that I pull out and put on the side of the dish. I may even have to do a trial run beforehand. LOL….

      Reply
      • Karen says

        November 18, 2020 at 7:03 am

        I think you will really love it!

        Reply
    12. Gina says

      November 15, 2020 at 7:43 pm

      Yum! I’m going to eat the whole thing myself. No one is allowed to share with me.

      Reply
      • Karen says

        November 16, 2020 at 12:05 pm

        Haha love it!

        Reply
    13. Ana Delatorre says

      November 15, 2020 at 4:51 pm

      I think your recipes are great.
      stop hating people

      Reply
    14. Mary says

      November 15, 2020 at 2:38 pm

      In future recipes, how about not promoting ones that are dipped? During this pandemic, we should not be dipping into common vessels and passing germs around!

      Reply
      • Gail says

        November 15, 2020 at 2:46 pm

        Mary, Are you kidding me right now??? You’re lucky Karen is sharing anything with you!! So…are you not feeding your family during the pandemic??? You need to lighten up, girl! Oh, and have some of this delicious dip!

        ★★★★★

        Reply
        • Brandon says

          December 11, 2020 at 11:12 pm

          Well said Gail

          ★★★★★

          Reply
      • Bonnie says

        November 15, 2020 at 2:56 pm

        Wow your comment comes off really rude. How about if people don’t double dip? That’s the only way you introduce germs. Or…spoon the dip onto a plate for individual use? During this upcoming holiday season in the midst of a pandemic, getting together with people not in your immediate family is probably not a good idea anyway, because I seriously doubt those people will be wearing masks and maintaining a 6 foot distance. BUT this really isn’t the place to debate pandemic etiquette. So how about saying that this dip looks both amazing and delicious (because it does) and will definitely try this at home (because I will!). Thanks Karen! 🙂

        Reply
      • Michelle says

        November 15, 2020 at 4:18 pm

        Good grief!!!

        Reply
      • Art says

        November 18, 2020 at 2:12 pm

        Don’t double dip. Give us a break!!!!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Welcome!

    Karen photo

    Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

    Stay In Touch

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Recent Posts

    Categories

    Archives

    Amazon Associates Disclosure

    Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    365 Days of Slow Cooking © 2023 · Privacy Policy

    MENU
    • Home
    • Filter
    • Instant Pot
    • Slow Cooker
    • Chicken
    • Beef
    • Pork
    • Meatless
    • Healthy
    • Soups
    • Email List
    • Cookbooks
    • FAQs
    • Instant Pot Secrets