Instant Pot Buffalo Chicken Dip–A seriously addictive, 4-ingredient buffalo chicken dip made in your electric pressure cooker. A perfect party food!
Get the SLOW COOKER version of the recipe here
Instant Pot Buffalo Chicken Dip
Okay, if you like the feeling of being totally out of control then this recipe is for you…because you won’t be able to stop eating this instant pot buffalo chicken. It is totally addictive. I am glad that I had my whole family here to eat it with me because I probably would have eaten the whole batch by myself.
I used this chicken as a dip but you could also serve it over rice or quinoa or you can serve it as a filling in lettuce wraps. Or just eat it with a fork straight out of the pot like I did! 🙂
More Buffalo Recipes…
Instant Pot or Slow Cooker Buffalo Wings
Instant Pot or Slow Cooker Buffalo Chicken Chili
Instant Pot or Slow Cooker Buffalo Chicken Gyros
What Pressure Cooker Did You Use?
For Instant Pot Buffalo Chicken Dip I used my 6 quart Instant Pot Duo 60 7 in 1*. I also own the 6 quart Instant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker.* They are both great pressure cookers! But I recommend the Duo. It has a yogurt making function but other than that they are fairly similar. The price difference between the two is about $20.
Print
Instant Pot Buffalo Chicken Dip
-
Prep Time: 5 minutes -
Cook Time: 10 minutes (plus 10 minute NPR)
-
Total Time: 15 minutes
-
Yield: 8-10 servings -
Category: Dip -
Method: Instant Pot
Print Recipe
Pin RecipeDescription
A seriously addictive, 3-ingredient buffalo chicken dip made in your electric pressure cooker. A perfect party food!
Ingredients
- 2 lbs boneless, skinless chicken breast halves
- 1 cup chicken broth
- 1 (8 oz) brick of cream cheese
- 1/4 cup to 1/2 cup Franks Hot Sauce or other hot sauce of your choice
Instructions
- Place chicken in bottom of Instant Pot. Add in the chicken broth.
- Cover and secure the lid. Make sure valve is set to sealing. Set the manual button (or pressure cook button) to 10 minutes. Let the pressure release naturally for at least 10 minutes and the move the valve to venting.
- Remove the lid. Remove the chicken and place it on a cutting board. Shred the chicken. Discard the juices inside the Instant Pot.
- Put shredded chicken back into the Instant Pot. Stir in the cream cheese and your desired amount of hot sauce. Turn the Instant Pot to the saute function and stir until the cream cheese is melted. Turn the Instant Pot to the warm setting. This will keep the dip warm until you’re ready to eat it.
- Serve dip with chips, crackers or veggies and enjoy!
Notes
I used my 6 quart Instant Pot Duo 60 7 in 1*.
Send Me Free Recipes
Get all my new recipes delivered to your email inbox by signing up below. This is a free service! Try it out. You’ll eat better and be more inspired to make family dinner happen at your house.
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Leave a Reply