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October 6, 2020

Instant Pot Spinach Artichoke Dip

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Instant Pot Spinach Artichoke Dip—creamy, addictive, restaurant-quality spinach artichoke dip that comes together so fast. Serves a crowd!

Pin this recipe for later!

The SLOW COOKER instructions are in the recipe card below.

instant pot recipe spinach artichoke dip

Instant Pot Spinach Artichoke Dip

Whenever I order spinach artichoke dip at a restaurant there’s NEVER enough. Everybody dives in and it’s gone before I know it! Everyone loves creamy, cheese spinach artichoke dip. Why only eat it when you go out to eat? Why not make it at home?

This Instant Pot spinach artichoke dip recipe is SO easy (and fast). I’ll be making the dip for parties and potlucks in the future. It tastes so good served with sliced crusty baguette. I also like this dip with tortilla chips (Juanita’s are my favorite).

Because this recipe makes a lot I’ll be repurposing the leftovers into a chicken entrée tonight. I’m going to bake chicken with some of the dip on top. I will let you know how it goes!

This dip has sour cream, mayo and cream cheese in it. Therefore if frozen and reheated the texture and consistency will change when thawed. It’s best eaten fresh or you can refrigerate it in an airtight container for up to a week. You can halve this recipe but you will need to keep the same amount of broth (½ cup) for the pot to come to pressure. Alternately, you could make this pot-in-pot. In order for the dip to warm through you’ll need to pressure cook for 20 minutes if using the pot-in-pot method.

Pin this recipe for later!

instant pot spinach artichoke dip

More Instant Pot Dip Recipes…

Instant Pot Crab Dip

Instant Pot Texas Caviar

Arkansas Cheese Dip

Instant Pot Chocolate Peanut Butter Hummus

Instant Pot Hummus (without Tahini)

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Instant Pot Spinach Artichoke Dip
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Instant Pot Spinach Artichoke Dip


★★★★★

5 from 8 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 15 minutes
  • Cook Time: 2 minutes (plus 5 minute NPR)
  • Total Time: 17 minutes
  • Yield: 20 servings 1x
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Description

Creamy, addictive, restaurant-quality spinach artichoke dip that comes together so fast. Serves a crowd!


Ingredients

Scale
  • 1/2 cup chicken broth or vegetable broth
  • 1 Tbsp minced garlic
  • 1 (14 oz) can artichokes, drained and chopped
  • 1 (12 oz) bag frozen spinach
  • 1 (8 oz) block of cream cheese, cut into 8 cubes
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 Tbsp lemon juice
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp garlic salt
  • 1 cup shredded parmesan
  • 1 cup grated mozzarella cheese
  • For serving: sliced baguette or tortilla chips

Instructions

Instant Pot Instructions:

  1. Layer the following ingredients in Instant Pot: broth, garlic, artichokes, spinach, cream cheese, mayo, sour cream, lemon juice, onion powder, paprika, garlic salt. Don’t stir.
  2. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When the time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid.
  3. Stir in the cheeses until melty. Serve warm with baguette slices or tortilla chips.  

Slow Cooker Instructions:

  1. Add broth, garlic, artichokes, spinach, cream cheese, mayo, sour cream, lemon juice, onion powder, paprika, garlic salt into slow cooker. Stir.
  2. Cover and cook on high for 1-2 hour or on low for 2-3 hours.
  3. Stir in the cheeses until melty. Serve warm with baguette slices or tortilla chips.  

Notes

I used my 6 quart Instant Pot Duo 60 7 in 1*. Make in the 3 quart with no changes. Add 1 cup of broth if making in the 8 quart. 

  • Category: Dip
  • Method: Instant Pot or Slow Cooker

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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27 Comments Filed Under: All Recipes, Appetizers, dips, Dump and Go, Gluten Free, Instant Pot, Low Carb, Meatless, Side Dish, Slow Cooker

Recommendations

Comments

  1. Bonny says

    February 11, 2023 at 10:35 am

    I do a sheet pan dinner with chicken, asparagus spears & baby potatoes & onions. I put that dip over all of it when it is about half done. There are never any leftovers. I do quite a few sheet pan dinners & am now learning my new Instant Pot. I bought a different brand but it works basically the same & the recipes work beautifully.

    ★★★★★

    Reply
    • Karen says

      February 13, 2023 at 7:12 pm

      Wow that sounds amazing!

      Reply
  2. Ross Chernack says

    December 22, 2022 at 10:38 am

    I made this to bring to a small family gathering this last Sunday. Served with chips and a baguette. There were 6 of us. I had brought take home containers for the leftovers. At the end of the gathering all there was left was a spoon to lick. None for me to take home. (at least I had some during the party). Made exactly per instructions. PURE HEAVEN!!!!!!
    Thank you for all the work you put into your recipes and for making us better cooks. And thank you for giving us instructions for BOTH the Instant Pot (or other cooker) and crock pot.

    ★★★★★

    Reply
    • Karen says

      December 22, 2022 at 7:35 pm

      Nom nom!! so glad everyone loved it!

      Reply
  3. Natalie says

    May 21, 2022 at 4:16 pm

    Made this today and it’s delicious!! I couldn’t stop “taste testing” it!! I love that you just throw everything in (except the cheese) and cook it – no squeezing water out of the spinach! Thanks for the recipe!

    ★★★★★

    Reply
    • Karen says

      May 24, 2022 at 8:54 pm

      I know it’s sooooo easy and sooooo good! I’m glad you tried it Natalie!

      Reply
  4. Daniella says

    December 3, 2021 at 6:05 pm

    Delicious!

    ★★★★★

    Reply
    • Karen says

      December 4, 2021 at 9:05 pm

      Thanks for the 5 stars Daniella!

      Reply
  5. Lynne says

    September 26, 2021 at 2:14 pm

    I love this recipe. I have made it several times and it always turns out delicious. I have even frozen it with great results.

    ★★★★★

    Reply
    • Karen says

      September 27, 2021 at 7:28 pm

      Freezing it is a good idea! Thanks for the tip!

      Reply
  6. Deborah R Hilsenbeck says

    December 31, 2020 at 5:46 pm

    This turned out great. I actually forgot the mayo, and it still taste delious.

    Reply
    • Karen says

      January 4, 2021 at 12:48 pm

      I’m glad it turned out without the mayo!

      Reply
  7. Shelley Paul says

    November 12, 2020 at 11:00 pm

    Could this recipe be doubled and what, if any, changes to the cooking instructions are there? And then, can this dip be frozen successfully?

    Reply
    • Karen says

      November 14, 2020 at 8:27 pm

      Yes to doubling. No changes. And I think it would be a little weird after it was reheated due to the dairy. I haven’t tried that myself though.

      Reply
    • Dan says

      October 19, 2021 at 3:50 am

      How small would you chop up the artichokes?

      Reply
  8. Deborah R Hilsenbeck says

    October 12, 2020 at 5:51 pm

    Can I make this in pot and pot method. I’m worry about getting the burn message. seems awfully thick.
    Would I need to increase time, because it is in another pot?
    Has anyone out there got a burn message?

    Reply
    • Karen says

      October 12, 2020 at 8:25 pm

      I thought I would get the burn message but I didn’t! Layer it as stated and you should be fine. But you definitely could do pot in pot method. I would cook longer! I would cook for 15 minutes.

      Reply
      • Deborah Hilsenbeck says

        October 18, 2020 at 8:36 pm

        Sounds so good, can’t wait to try it
        Thanks

        ★★★★★

        Reply
  9. Jason Bingham says

    October 6, 2020 at 2:53 pm

    Do you have options for my Mayo-phobia?

    Reply
    • Karen says

      October 7, 2020 at 12:58 pm

      Haha! I would use extra sour cream.

      Reply
  10. Cathy says

    October 6, 2020 at 2:17 pm

    Can I half this recipe? Will the times change in the instant pot?

    ★★★★★

    Reply
    • Karen says

      October 7, 2020 at 12:58 pm

      You can halve this recipe but you will need to keep the same amount of broth (½ cup) for the pot to come to pressure.

      Reply
  11. Dana B Read says

    October 6, 2020 at 2:00 pm

    How was the chicken made with leftover dip?

    ★★★★★

    Reply
    • Karen says

      October 7, 2020 at 12:58 pm

      I haven’t tried it yet but I want to bake pounded out chicken breasts with the dip on top. Or maybe to stuffed chicken breasts with the dip inside. I think I will try it today.

      Reply
  12. Jennifer Jenkins says

    October 6, 2020 at 1:07 pm

    What all would change on this recipe if cooking in the crockpot?

    Reply
    • Karen says

      October 6, 2020 at 1:52 pm

      The slow cooker instructions are in the recipe card 😊

      Reply
      • Melissa says

        October 8, 2020 at 4:28 pm

        I bet it would be good with shredded chicken mixed in

        Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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