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February 3, 2016

Easy Slow Cooker Spinach Dip

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This easy slow cooker recipe for creamy, cheesy spinach dip is perfect for any party. It takes just minutes to make and is a crowd pleaser!
Easy Crockpot Recipe for Spinach Dip--cheesy and creamy
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You know what I love? Those occasions where there’s just a bunch of different appetizers and finger foods and you can just pick all night. This recipe is great for those parties. Make a batch and serve with a bag of tortilla chips and you’re set.
You’ll just need a few ingredients to make this recipe–frozen spinach, onion soup mix, parmesan cheese, sour cream, garlic and cream cheese.
Ingredients for easy slow cooker spinach dip
I always buy the fresh spinach at Costco in those huge bags. Because I know that I won’t ever finish it before it goes bag I usually put it in the freezer immediately. Then I use it in green smoothies and recipes like this. You’ll need 20 ounces of frozen spinach. I measure it out with my little scale and then put it in a colander. I run warm water over the spinach for a minute and then blot all the excess water out of it with paper towels.
Easy slow cooker recipe for cream cheese spinach dip with garlic and parmesan
Then you’ll put the spinach in the slow cooker along with all the other ingredients and give a little stir. I like to use the casserole crock for this recipe but really any slow cooker will do fine. I prefer to use a 2 or 3 quart slow cooker for dips.  Turn the slow cooker on high for a couple of hours and you’re set. I like to serve this dip with tortilla chips but you could also serve it with little slices of a baguette or vegetables.
Creamy, cheesy slow cooker spinach dip with tortilla chips
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Easy Slow Cooker Spinach Dip


  • Cook Time: 2 hours
  • Total Time: 2 hours
  • Yield: 10-15 servings
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Ingredients

  • 20 oz frozen spinach
  • 1 (8 oz) package of cream cheese
  • 2 cups Parmesan cheese
  • 1 package of onion soup/dip mix
  • 1 tsp Worcestershire sauce
  • 1 cup sour cream
  • 4 garlic cloves, minced

Instructions

  1. Place the frozen spinach in a colander. Run warm water over the spinach until it thaws. Get a few thick paper towels and thoroughly blot the water off of the spinach. Place spinach in the bottom of the slow cooker.
  2. Cut the cream cheese into cubes and add into the slow cooker. Add in the Parmesan cheese, onion soup mix, Worcestershire, sour cream and minced garlic. Stir a bit.
  3. Cover and cook on high for about 90 minutes to 2 hours. Stir until creamy.
  4. Serve with tortilla chips or slices of a baguette or vegetables.

Notes

Ideal slow cooker size: 2-3 quart

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P.S.  Try these other great slow cooker appetizers as well:
These meatballs are the perfect appetizer for your Sausage Bowl Party this year. With only 3 ingredients and the use of your crockpot they literally take 3 minutes to prepare. They are super flavorful with a little bit of savory and a little bit of sweetness.Best dip to bring to your superbowl party...it's creamy and cheesy and delicious

From other bloggers:
Bite Size Caprese Appetizers
Fiesta Corn Avocado Salsa
Mini Spinach and Artichoke Stuffed Potatoes

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Easy slow cooker dip with spinach, cream cheese, sour cream, parmesan and garlic
Pin it for later!

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6 Comments Filed Under: All Recipes, Appetizers, dips, Meatless, Slow Cooker Tagged With: All Posts, 0-2 hours, 4 stars, superbowl

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Comments

  1. Ro says

    November 22, 2021 at 5:40 pm

    I’m wondering if I could double this and use a my larger crock pot? Probably a ‘duh, what do you think?’ question, but I want to make sure!!!! Thanks!

    Reply
    • Karen says

      November 22, 2021 at 8:23 pm

      Yes for sure!

      Reply
  2. Kimberly Carpenter says

    February 4, 2016 at 8:26 pm

    Could you simply use fresh spinach?

    Reply
    • [email protected] says

      February 7, 2016 at 4:52 am

      I think so?! I'm not totally sure how it would turn out because I've never tried it. Let me know how it goes.

      Reply
  3. Michelle Nettles says

    February 4, 2016 at 2:53 pm

    Please share more info on how you store fresh spinach in the freezer & then use it!! This recipe looks delish & I can't wait to try it out!! Thanks!! 🙂

    Reply
    • [email protected] says

      February 7, 2016 at 4:51 am

      It's the best! I will share more ways 🙂

      Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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