Instant Pot Instructions: 

1. In a pan that fits inside your Instant pot add the sour cream, cream cheese, ham, hot sauce, Worcestershire, garlic powder and onion powder. 
2. Pour 1 cup of water into bottom of Instant Pot. Place the pan on top of a sling/trivet. Lower the pan into the Instant Pot.
3. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up perform a quick release and remove lid.
4. Remove the pan. Stir in the cheddar until smooth. 
5. Hollow out the center of the bread bowl and spoon the dip inside. 
6. Place the bread bowl on a baking sheet. Bake for 10 minutes in a 350° F oven. 
7. Garnish with the green onions. Serve the dip with crackers, chips or vegetables. 

Slow Cooker Instructions:

1. Add sour cream, cream cheese, ham, hot sauce, Worcestershire, garlic powder, onion powder into slow cooker. Stir until smooth and cream.
2. Cover and cook on high for 1 hour. 
3. Stir in the cheddar until smooth. 
4. Hollow out the center of the bread bowl and spoon the dip inside. 
5. Place the bread bowl on a baking sheet. Bake for 10 minutes in a 350° F oven. 
6. Garnish with the green onions. Serve the dip with crackers, chips or vegetables. 

Oven Instructions:

1. Heat oven to 350° F. Hollow out the center of the bread bowl. 
2. In a medium bowl beat together the sour cream and cream cheese. Stir in the hot sauce, Worcestershire, garlic powder, onion powder, ham and cheddar. 
3. Spoon the mixture into the bread bowl. 
4. Wrap in foil and place in the oven. Bake for 35 minutes. Remove the foil and bake for another 10 minutes. 
5. Garnish with green onions. Serve the dip with crackers, chips or vegetables.