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September 24, 2019

Instant Pot Cheeseburger Breakfast Casserole

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Instant Pot Cheeseburger Breakfast Casserole—a low carb egg dish that has bacon, beef, cheddar and pickles. This easy quiche-like dish is perfect for breakfast or dinner. It reminds of the Starbucks egg bites.

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Get the SLOW COOKER cheeseburger breakfast casserole recipe here

Instant Pot Cheeseburger Breakfast Casserole--a low carb egg dish that has bacon, beef, cheddar and pickles. This easy quiche-like dish is perfect for breakfast or dinner. It reminds of the Starbucks egg bites.

Instant Pot Cheeseburger Breakfast Casserole

You know what’s fun? The fact that you can make so many different types of dishes in your Instant Pot…from dried beans to roast beef to chocolate cake and to breakfast quiche. We ate this breakfast casserole for dinner and absolutely loved it. The pickles, lettuce and tomatoes just put it over the top. Greg even added a little squirt of mustard on his to make the cheeseburger experience complete. I don’t eat a low carb diet (obviously) but this recipe is low carb and tastes delicious. If you’re a fan of the Star Bucks egg bites I think you’ll love this egg casserole.

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Instant Pot Bacon Cheddar Egg Casserole

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Slow Cooker Coffee Cake

What Equipment Did You Use?

To make Instant Pot Cheeseburger Breakfast Casserole I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly.  It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

I used my OXO Sling* to lower my Fat Daddios Pan* into my Instant Pot. I love this sling/trivet. It works perfectly for pot-in-pot recipes like this Instant Pot cheeseburger breakfast casserole.

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Instant Pot Cheeseburger Breakfast Casserole--a low carb egg dish that has bacon, beef, cheddar and pickles. This easy quiche-like dish is perfect for breakfast or dinner. It reminds of the Starbucks egg bites.
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Instant Pot Cheeseburger Breakfast Casserole


★★★★★

5 from 1 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 15 mintues
  • Cook Time: 22 minutes (plus 10 minute NPR)
  • Total Time: 50 minutes
  • Yield: 6–8 servings 1x
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Description

A low carb egg dish that has bacon, beef, cheddar and pickles. This easy quiche-like dish is perfect for breakfast or dinner. It reminds of the Starbucks egg bites.ย 


Ingredients

Scale
  • 1 pound lean ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1/2 cup cooked and crumbled bacon (or bacon bits)
  • 8 eggs
  • ยฝ cup heavy cream
  • โ…“ cup diced dill pickles
  • 1 cup grated cheddar cheese
  • Diced tomatoes and shredded lettuce, for serving

Instructions

  1. Turn your Instant Pot to the saute setting. When the display says HOT add in the ground beef and break it up*. Add in the garlic powder, onion powder, salt and pepper. Brown the beef for about 5 minutes. Drain off any grease.ย 
  2. Beat the eggs in a mixing bowl. Then stir in the beef, bacon, cream, dill pickles and cheddar cheese.ย 
  3. Spray an oven-safe pan that fits inside of your Instant Pot with non-stick cooking spray. I used this Fat Daddios pan*. Then pour the egg mixture into the pan. Loosely cover the pan with foil.ย 
  4. Pour 1 ยฝ cups of water into the bottom of the Instant Pot. Then use a sling/trivet* to lower the pan into the bottom of the Instant Pot.ย 
  5. Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.
  6. Slice the casserole and top with diced tomatoes and shredded lettuce.ย 

Notes

Recipe adapted from Kalyn’s Kitchen

  • Category: Beef
  • Method: Instant Pot
  • Cuisine: American

Did you make this recipe?

Tag @365dayscrockpot on Instagram

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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12 Comments Filed Under: All Recipes, Beef, Breakfast, Gluten Free, Instant Pot, Low Carb Tagged With: bacon

Recommendations

Comments

  1. Sabrina says

    January 3, 2021 at 12:04 pm

    Thanks for this recipe! It was really good! I made it without the pickles, and I only had 1/4 cup of cream on hand so I had to use 1/4 cup of skim milk. I only used half the black pepper required too. Next time, I plan to eat this with a side of grits!

    ★★★★★

    Reply
    • Karen says

      January 4, 2021 at 12:13 pm

      Glad you liked it Sabrina! I love the pickles you need to try them next time!

      Reply
  2. Jim Burbridge says

    September 6, 2020 at 11:39 am

    If I use an 8 quart Insta Pot instead of a 6 quart what size Fat Dadio pan would you recommend?

    Reply
    • Karen says

      September 7, 2020 at 11:09 am

      You can use the 7 inch by 4 inch pan with great results or the 7 by 3 inch is also a trusty helper.

      Reply
  3. Steve E says

    May 28, 2020 at 8:52 am

    If I were to halve the number of eggs and other ingredients, would I still use the same cook time? I use the pan you recommend in the recipe and the casserole comes all the way to the top of the pan after cooking. Would like something that isn’t quite so thick.

    I also changed out the hamburger with Jimmy Dean Hot Sausage and added 2 4oz cans of diced Hatch green chiles. So good! thanks!

    Reply
    • Karen says

      May 28, 2020 at 12:21 pm

      Yes use the same cooking time. Your version sounds so tasty!

      Reply
  4. Brenda Johnston says

    May 10, 2020 at 2:46 pm

    I mixed this together last night to eat this morning on Mother’s Day. I did make a few alterations though…I used Jimmy Dean breakfast sausage instead of the ground beef and used a small 4 oz can of chopped chile peppers instead of the pickles. I increased the cook time in the IP to 25 minutes and then let sit for 10 before releasing the steam, however the middle was not cooked enough. I did cook it longer, and it was delicious!!! Will be making again, and this time I think I’ll do in the IP for 30 Mins and see if its cooked completely then next time! I love your recipes and they are easy and delicious…Karen, keep up the great work! Happy Mother’s Day and thank you!

    Reply
    • Karen says

      May 11, 2020 at 2:44 pm

      Thank you! Happy Mothers Day to you too Brenda ๐Ÿ˜Š

      Reply
  5. Kris says

    March 25, 2020 at 6:52 pm

    Could the heavy whipping cream be replaced with yogurt?

    Reply
    • Karen says

      March 26, 2020 at 7:46 am

      yes!

      Reply
  6. HELENE says

    December 4, 2019 at 12:52 pm

    Instant pot cheeseburger breakfast casserole: could I do all the way including step 3 the night before and cook it in the morning?

    Reply
    • Karen says

      December 6, 2019 at 10:51 am

      Yes I bet that would work. The pan will be cold so you may want to add a couple of minutes to the pressure cooking time.

      Reply

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Hi! I'm Karen

I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.
 

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Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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