Slow Cooker Cheeseburger Breakfast Casserole—a low carb egg dish that has bacon, beef, cheddar and pickles. This easy quiche-like dish is perfect for breakfast or dinner. It reminds of the Starbucks egg bites.
Get the INSTANT POT Cheeseburger Breakfast Casserole Recipe here
Slow Cooker Cheeseburger Breakfast Casserole
We ate this breakfast casserole for dinner and absolutely loved it. The pickles, lettuce and tomatoes just put it over the top. Greg even added a little squirt of mustard on his to make the cheeseburger experience complete. I don’t eat a low carb diet (obviously) but this recipe is low carb and tastes delicious. If you’re a fan of the Star Bucks egg bites I think you’ll love this egg casserole.
You’ll Also Love…
Slow Cooker Bacon Cheddar Egg Casserole
Instant Pot Sausage Gravy and Biscuits
What Equipment Did You Use?
To make Slow Cooker Cheeseburger Breakfast Casserole I used my Ninja Auto-iQ 6 Quart Slow Cooker.* My favorite feature of this slow cooker is that it has a stove top function. This is perfect for browning the beef before you slow cooker the casserole. That way you don’t need to dirty another pan.
Slow Cooker Cheeseburger Breakfast Casserole
- Prep Time: 15 mintues
- Cook Time: 2-4 hours
- Total Time: 48 minute
- Yield: 6–8 servings 1x
Description
A low carb egg dish that has bacon, beef, cheddar and pickles. This easy quiche-like dish is perfect for breakfast or dinner. It reminds of the Starbucks egg bites.
Ingredients
- 1 pound lean ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/2 cup cooked and crumbled bacon (or bacon bits)
- 8 eggs
- 1/2 cup heavy cream
- 1/3 cup diced dill pickles
- 1 cup grated cheddar cheese
- Diced tomatoes and shredded lettuce, for serving
Instructions
- Heat a pan on the stove over medium high heat. Add in the ground beef and break it up*. Add in the garlic powder, onion powder, salt and pepper. Brown the beef for about 5 minutes. Drain off any grease.
- Beat the eggs in a mixing bowl. Then stir in the beef, bacon, cream, dill pickles and cheddar cheese.
- Spray you slow cooker with non-stick cooking spray. Pour the egg mixture into the slow cooker.
- Cover and cook on high for 2-3 hours or on low for 4-6 hours. The cooking time in this recipe will vary widely depending on what size of slow cooker you use and how hot it cooks. The larger the slow cooker the quicker the eggs will cook.
- Slice the casserole and top with diced tomatoes and shredded lettuce.
Notes
Recipe adapted from Kalyn’s Kitchen
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Leave a Reply