Exhausted Mom Casserole–a super fast and easy, dump and go Instant Pot one pot meal with potatoes, chicken and vegetables. Perfect for those nights when you’re too tired to cook!

Exhausted Mom Casserole
I got you girl. I know you’re tired. Making dinner everyday gets old. This recipe is a dump and press start recipe and it has protein, vegetables and carbs in it. All the things in one pot. It tastes pretty awesome too. Kids and adults will both eat this one happily. The hardest part of this recipe is cutting up the potatoes (don’t worry you don’t need to peel them). After that it’s smooth sailing!
Ingredients/Substitution Ideas
- Chicken broth–or water and Better than Bouillon
- Cooked, chopped chicken–I used Costco rotisserie chicken. You can also use this recipe.
- Red potatoes–or russet potatoes peeled and cut into cubes
- Frozen vegetables–I used broccoli, cauliflower and carrot mix
- Bertolli garlic alfredo sauce–or a can of cream of chicken soup
- Dijon mustard
- Lemon juice
- Salt and pepper
Steps
Pour broth into Instant Pot. Add in the cooked chicken.

Then layer in the potatoes, vegetables, alfredo sauce, dijon and lemon juice.

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up move valve to venting and remove the lid.

Stir. Salt and pepper to taste. Serve and enjoy!

Notes/Tips
- We served this as a one pot meal but if you’d like a side dish consider cornbread, fresh fruit or a side salad.
- This recipe can be gluten free if you use gluten free alfredo sauce.
- Try adding in a bit of parmesan cheese at the end or sprinkle each portion with a bit of cheese.
- I used my 6 quart Instant Pot*. You can also make this in a 3 or 8 quart pot.
- Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months.
- Another recipe you can make with the other half a jar of alfredo sauce is Brady Bunch Bake.

More Instant Pot One Pot Meals…
Lazy Day Chicken Casserole
Instant Pot chicken, stuffing and vegetables in a creamy sauce. An easy dump-and-go recipe for a “don’t feel like cooking” day.
Penny Casserole
An Instant Pot dish with smoked sausage, broccoli, potatoes and a creamy mustard sauce. An easy one-pot-meal!
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.


Exhausted Mom Casserole
- Prep Time: 20 minutes
- Cook Time: 3 minutes
- Total Time: 23 minutes
- Yield: 4–6 servings 1x
Description
A super fast and easy, dump and go Instant Pot one pot meal with potatoes, chicken and vegetables. Perfect for those nights when you’re too tired to cook!
Ingredients
- 1/2 cup chicken broth
- 2 cups cooked, chopped chicken
- 1 1/2 pound red potatoes, cut into half inch cubes
- 1 (12 oz) bag frozen vegetables (I used broccoli, cauliflower and carrot mix)
- 1 cup Bertolli garlic alfredo sauce
- 1 Tbsp dijon mustard
- 1 Tbsp lemon juice
- Salt and pepper
Instructions
Instant Pot Instructions:
- Pour broth into Instant Pot. Add in the cooked chicken. Then layer in the potatoes, vegetables, alfredo sauce, dijon and lemon juice.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up move valve to venting and remove the lid.
- Stir. Salt and pepper to taste (I added two big pinches). Serve and enjoy!
Slow Cooker Instructions:
- Add broth, chicken, potatoes, vegetables, alfredo sauce, dijon and lemon juice into slow cooker and stir.
- Cover and cook on low for 3-4 hours, or until potatoes are cooked through.
- Stir. Salt and pepper to taste. Serve and enjoy!
- Category: Chicken
- Method: Instant Pot

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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