Slow Cooker French Dip Tacos–tender, moist shredded roast beef rolled up in a soft flour tortilla and topped with melty mozzarella cheese. Dip it in au jus sauce for best results!
Slow Cooker French Dip Tacos
Can I tell you a secret? I’m kind of a hamburger bun snob. If the bun isn’t homemade or a high quality roll I don’t really want it. Just don’t buy a one dollar bag of buns and expect me to eat them. Not going to happen. I’d rather eat calories that taste good like these 40-minute homemade hamburger buns or save the calories for dessert. So when I made a crockpot roast intended for French Dip sandwiches and then I didn’t have good bread to serve it on I decided to roll up the meat in a tortilla. It was a good choice. So these slow cooker French dip sandwiches turned into slow cooker French dip tacos and I’m not looking back. Serve them for Sunday dinner or Taco Tuesday–they belong in both settings.
Slow Cooker Beef Recipes
You know what works amazingly well in the slow cooker? A basic chuck roast. If you cook it low and slow and long it will eventually fall apart and become fork tender. Here are some of my favorite beef roast slow cooker recipes.
Plus 20 more–visit my post 20 Ways to Use Beef Chuck Roast in the Slow Cooker
What Kind of Slow Cooker Did You Use?
For Slow Cooker French Dip Tacos I used my handy dandy 6 quart Kitchenaid slow cooker. It’s currently my favorite slow cooker for many reasons but the main reason is that is cooks at the right temperature. Too many slow cookers these days cook too hot and this one doesn’t.
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Yields 8 servings
Tender, moist shredded roast beef rolled up in a soft flour tortilla and topped with melty mozzarella cheese. Dip it in au jus sauce for best results!
5 minPrep Time
8 hrCook Time
8 hr, 5 Total Time
- 2-3 lbs beef chuck roast
- 1 (10 1/2 oz) can Campbell’s Condensed French Onion Soup?
- 1 (8 oz) jar pickled banana pepper rings
- 2 Tbsp Worcestershire sauce
- Mozzarella Cheese
- Place roast in the bottom of the slow cooker.
- Top with french onion soup, entire contents of jar of pickled banana peppers and Worcestershire sauce.
- Cover the slow cooker and cook on low for 8-12 hours. Or until beef is fork tender. Salt and pepper to taste.
- Shred the beef and use tongs to put it on tortillas. Add cheese and if wanted, tomatoes and lettuce. Ladle liquid from the slow cooker into cups and dip tacos into sauce.
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