Easy slow cooker and Instant Pot recipes for each day of the year
Serves 64 boneless, skinless chicken breast halves, cut into 2 1/2 inch strips1 cup chicken broth1/2 cup apple juice1 onion, finely chopped (I used dried onion)1/2 tsp salt1/4 tsp dried thyme1/4 tsp pepper2 tbsp minced fresh parsley6-8 mushrooms, sliced (I used canned mushrooms)3 tbsp cornstarch1/4 … Read More »
Serves 8-101 brownie mix4 oz cream cheese10 oreos, crushed into crumbsFollow the directions on the brownie mix box and make the brownie batter. Soften the cream cheese and mix it together with oreo crumbs. Mix the oreo mixture in with the brownie batter. Pour into greased slow cooker and cook on … Read More »
Photo by Katie Dudley Photography Serves 6 6 pork loin chops, cut 3/4 inch thick 1 tbsp cooking oil 1 can cream of mushroom soup 1/4 cup chicken broth 1/4 cup dijon-style mustard 1 tsp dried thyme 1 clove garlic, minced 1/4 tsp pepper 6 medium potatoes, cut into 1/4 inch slices 1 … Read More »
Serves 4-51/2 lb breakfast sausage, browned and drained4 frozen waffles, toasted (I used homemade waffles)1 cup shredded Colby cheese6 oz evaporated milk4 oz cream cheese3 eggs1/2 tsp dry mustardIn skillet, cook sausage until browned. Cut toasted waffles into cubes. Layer sausage and waffle cubes … Read More »
Serves 56 lasagna noodles, uncooked16 oz jar Alfredo sauce2 tbsp water3/4 cups chicken cooked and diced8 oz cottage cheese1 cup mozzarella cheese, grated Break 2 noodles to fit into bottom of 3 quart slow cooker. Layer of third Alfredo, half water, half of chicken over the noodles. Spread half of … Read More »
Serves 66 chicken breast halves1 egg1 tsp salt1/4 tsp pepper1 cup dry bread crumbs1-2 tbsp canola oil (enough to coat a pan)1 can pizza sauce1 cup mozzarella cheese, gratedDip chicken into beaten egg, salt and pepper. Roll in bread crumbs. Brown meat in oil. Place chicken in slow cooker. Pour … Read More »
Today's recipe is from Tricia of Crockpot Tuesdays. This looks wonderful! Thanks for sharing!Hello, readers! My name is Tricia, and I blog about my crockpotting adventures at Crockpot Tuesdays. I started using my crockpot after we got it as a wedding gift last September, and have grown to love it! … Read More »
Serves 8 4 eggs2 cups milk1 cup white sugar1 tbsp vanilla extract4 cups cubed French bread (I just used regular bread)2 bananas, sliced1 cup semi sweet chocolate chips Mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips and let rest 5 minutes for bread to … Read More »
Serves 66 chicken breast halves (I used chicken thighs and drumsticks)12 ounce bottle bbq sauce1/2 cup Italian salad dessing1/4 cup brown sugar2 tbsp. Worcestershire saucePlace chicken breasts in crockpot. In a bowl, mix bbq sauce, Italian dressing, brown sugar, and Worcestershire sauce until … Read More »
Serves 55 (6 oz) skinless, boneless chicken breast halves (I used chicken tenders)1 (16 oz) can diced tomatoes with basil (I just used regular tomatoes and sprinkled basil in)2 tbsp minced garlic2 tbsp soy sauce1 tbsp dry mustard1 (4 oz) can mushrooms, drained1 Tbsp water1 Tbsp cornstarchPlace … Read More »