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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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October 9, 2009

Day 256: Crockpot Chicken Enchiladas

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Serves 6-8

4-6 chicken breasts, cooked and cut up
1 (7 oz) can diced chilies
1 cup sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Mexican stewed tomatoes
1 tsp salt
1 to 2 tsp chili powder
1 tsp cumin
1 to 2 cups cheese, shredded
1/2 package flour tortillas, sliced oblong into 2 inch strips (I used whole wheat)

Lightly coat crockpot with cooking spray. Combine all ingredients, except flour. On bottom of crockpot, layer half of tortillas strips; then half of chicken mixture. Repeat layers. Slow cook for 5 to 6 hours.

Review
This was kind of like the chicken enchilada casserole with the layering of the sauce and tortillas. I like this sort of recipe and quite enjoyed it, in spite of the photograph that makes it less than appetizing. I also liked that it had the tomatoes in it. 3 stars.

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2 Comments Filed Under: All Recipes, Chicken, Slow Cooker Tagged With: All Posts, 4-6 hours, 3 stars

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Comments

  1. Sharon says

    September 8, 2012 at 3:40 pm

    We give this one 5 stars!! It is sooo easy and my family thinks it tastes AMAZING!

    Reply
  2. Liz says

    November 13, 2009 at 8:18 pm

    My family LOVES this recipe!! Since I've discovered it, we've made it twice and I'm making it again tonight. We love it with beans and tortilla chips. FABULOUS! Thanks for sharing!

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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