4-6 chicken breasts, cooked and cut up
1 (7 oz) can diced chilies
1 cup sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Mexican stewed tomatoes
1 tsp salt
1 to 2 tsp chili powder
1 tsp cumin
1 to 2 cups cheese, shredded
1/2 package flour tortillas, sliced oblong into 2 inch strips (I used whole wheat)
Lightly coat crockpot with cooking spray. Combine all ingredients, except flour. On bottom of crockpot, layer half of tortillas strips; then half of chicken mixture. Repeat layers. Slow cook for 5 to 6 hours.
This was kind of like the chicken enchilada casserole with the layering of the sauce and tortillas. I like this sort of recipe and quite enjoyed it, in spite of the photograph that makes it less than appetizing. I also liked that it had the tomatoes in it. 3 stars.
We give this one 5 stars!! It is sooo easy and my family thinks it tastes AMAZING!
My family LOVES this recipe!! Since I've discovered it, we've made it twice and I'm making it again tonight. We love it with beans and tortilla chips. FABULOUS! Thanks for sharing!