Easy slow cooker and Instant Pot recipes for each day of the year
2 cups salsa, plus more for serving 2 Tbsp chili powder 2 Tbsp dried oregano 2 Tbsp unsweetened cocoa powder Kosher salt 1 (2 ½ lb) boneless pork butt or shoulder roast, trimmed of fat Corn or flour tortillas 1/2 cup fresh cilantro 3/4 cup sour cream 1 lime, cut into wedges In a 4- to 6-quart slow … Read More »
Serves 84 eggs1/2 cup milk8 oz. cream cheese, softened1 box super moist chocolate cake mix3/4 cup cherry pie filling (I used the whole can)1 tsp almond extractMix eggs, milk and cream cheese until smooth. Add cake mix and almond extract and mix well. Pour half into a well greased 6 quart slow … Read More »
Serves 41/2 lb lean ground beef, browned and drained1 (10.75 oz) can condensed golden mushroom soup2 Tbsp chopped, dehydrated onion1 tbsp Worcestershire sauce1/4 cup water4 oz cream cheeseIn a slow cooker, combine meat soup, onion, Worcestershire sauce and water. Cook on low setting for 4 hours. … Read More »
I am so excited for the guest post today! Stephanie from A Year of Crockpotting agreed to do a guest post for me. In 2008, Stephanie decided to cook in her slow cooker every single day for a year. She did it and she did it with all gluten-free recipes. She has a cookbook coming out in October. She … Read More »
Serves 2 1-2 boneless, skinless chicken breastslemon pepper seasoning salt Place chicken in bottom of small slow cooker. Sprinkle with seasoning. Cook on high for 2 hours. Cut chicken into strips. Serve over the top of a green salad with tomatoes, peppers, carrots, cheese, and your favorite … Read More »
Serves 4-62 lbs yellow summer squash, or zucchini thinly sliced (about 6 cups) (I used a little of each)half a medium onion, chopped1 cup peeled, shredded carrot10 3/4 oz can condensed cream of chicken soup1 cup sour cream1/4 cup flour8 oz pkg stuffing mix1/2 cup butter, or margarine melted1. … Read More »
Serves 41 1/2 lb beef roastbaby carrots (as many as you desire)4 potatoes, cubedsalt and pepper1 can cream of mushroom soupPlace carrots and potatoes on bottom of slow cooker. Place roast on top of veggies and season with salt and pepper. Pour cream of mushroom soup over top of roast. Cook on low … Read More »
Serves 8-101 lb pkg dried red beans (I used black...that's all I had)watersalt pork, ham hocks, or sausage, cut into small chunks (I used left over slices of ham)2 tsp salt1 tsp pepper3-4 cups water6 oz can tomato paste8 oz can tomato sauce4 cloves garlic, minced1. Soak beans for 8 hours. Drain. … Read More »
Hey everyone check out the guest post I did for a new blog called Easy As a Menu. I share info about what I'm doing, some tips, and a little about me. The blog is all about learning about food and how to meal plan to, of course, make your life much simpler. Check it out! … Read More »
Serves 41/2 lb lean hamburger meat, browned and drained8 oz can of tomato sauce1/2 packet taco seasoning1 cup refried beans2 cups cheddar cheese4 10 inch tortillas, cut up into 1 inch squares (I used whole wheat, but you could also use several corn tortillas, if you prefer)Mix meat, tomato sauce, … Read More »