Day 258: Garlicky Green Beans

Serves 10-12

3 (16 oz) packages whole green beans
1 onion, chopped
6 cloves garlic, minced
1/2 tsp salt
1/8 tsp pepper
1 cup water
2 tbsp butter

Combine all ingredients except butter in 4-quart slow cooker. Cover and cook on low for 4-5 hours or until beans and onions are tender. Drain off water and return ingredients to slow cooker. Add butter, cover, and cook for 30 minutes longer. Stir and serve.

Review:
This was a side dish that wasn’t anything too spectacular. I think I was the only one that ate it at my house. Next time I’ll save myself some time and ingredients and just steam the green beans. 2 stars.

Recipe Source: Church Potluck Slow Cooker