3 (16 oz) packages whole green beans
1 onion, chopped
6 cloves garlic, minced
1/2 tsp salt
1/8 tsp pepper
1 cup water
2 tbsp butter
Combine all ingredients except butter in 4-quart slow cooker. Cover and cook on low for 4-5 hours or until beans and onions are tender. Drain off water and return ingredients to slow cooker. Add butter, cover, and cook for 30 minutes longer. Stir and serve.
Review:
This was a side dish that wasn’t anything too spectacular. I think I was the only one that ate it at my house. Next time I’ll save myself some time and ingredients and just steam the green beans. 2 stars.
Recipe Source: Church Potluck Slow Cooker
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