I am going to be making my third appearance on Good Things Utah on Tuesday October 6th (happy birthday to my bff Beth that day). Hope you get a chance to watch it. I will be making something wonderful for a cold fall day. So DVR ABC 4 10 am on Tuesday! (I hope Reagan Leadbetter is there, she has … Read More »
Day 248: Cornbread Sausage Strata
Serves 10-121 lb hot bulk Italian sausage2 onions, chopped2 (4 oz) jars sliced mushrooms, drained2 cups flour1 cup yellow cornmeal1/4 cup sugar3 tsp baking powder1 tsp baking soda1 tsp salt2 eggs1 cup whole milk1/2 cup butter, melted1 1/2 cups shredded Colby cheese1. In large skillet, cook sausage … Read More »
Day 247: Chocolate Chip Cookies
Serves 6-81 cup unsalted butter, at room temperature2 eggs1/2 cup firmly packed brown sugar1/2 cup granulated sugar1 tbsp pure vanilla extract2 cups all purpose flour1/2 tsp baking soda1/4 tsp salt1 cup semisweet chocolate chips1 cup coarsely chopped walnuts (I left these out)Grease the slow cooker … Read More »
Day 246: Cranberry Chicken
Serves 6-8 6-8 chicken breasts (I used boneless, skinless chicken thighs)1 packet Onion Soup mix1 can jellied cranberries1 jar Russian dressing Place all ingredients in crockpot. Cook on high for 3-4 hours or until chicken is cooked through. Review:Hmmm, I was a little skeptical of cranberries and … Read More »
Day 245: Potluck Potatoes
Makes 6-8 servings 4 cups potatoes, cooked, peeled, diced (It didn't peel mine, I used leftover baked potatoes)10 3/4 can cream of chicken soup1 cup sour cream1 cup shredded cheddar cheese1/3 cup butter or margarine, melted (I left this out)1/4 cup chopped onions (I used 2 tbsp dried)1/2 tsp garlic … Read More »
Day 244: Cajun Chicken Pasta
Serves 6-81 pound chicken tenders1 can (15 oz) crushed tomatoes with liquid1 can (6 oz) tomato paste1/2 cup chopped red bell pepper1/2 cup chopped onion3 tsp minced garlic1 1/2 tsp cajun seasoning1/4 tsp crushed bay leavesCombine all ingredients in greased 3 1/2 to 5-quart slow cooker. Cover and … Read More »
Day 243: Rice Pudding
2 1/2 cups cooked rice1 1/2 cups evaporated milk2/3 cup brown or white sugar3 Tbsp soft butter2 tsp vanilla1/2 - 1 tsp nutmeg3 eggs, beaten1/2 - 1 cup raisins Mix together all ingredients. Pour into lightly greased crockpot. Cover and cook on high 2 hours or low 4-6 hours. Stir after first hour. … Read More »
Day 242: Creamy Balsamic Pork Chops
Serves 44 pork chops (bone-in or boneless)Ken's Creamy Balsamic DressingPlace pork chops in bottom of slow cooker. Pour 1 cup of dressing over the top, so that the pork chops are covered. Cover and cook on low for 6-8 hours, until tender. Serve with rice, if desired.Review:I had a bottle of this … Read More »
Day 241: Beef Burritoes
Serves 6-82 lb boneless chuck or other pot roast1 jalapeno chile, seeded and finely chopped1 garlic clove, crushed1 tsp beef bouillon granules or 1 beef bouillon cube1 onion, chopped1/2 tsp chili powder1/2 tsp ground cumin2 tbsp chopped fresh cilantro1/2 tsp salt1 (16 oz) can refried beans, … Read More »
Day 240: Italiano Chicken
Serves 66 to 8 boneless, skinless chicken thighspeppergarlic salt1 bottle spaghetti sauce1 cup Monterey Jack/Colby blend cheese3 tbsp parmesan cheese Angel hair pastaWash chicken, pat dry and season with garlic salt and pepper. Place in crockpot. Pour sauce over chicken and sprinkle with cheeses. … Read More »