Easy slow cooker and Instant Pot recipes for each day of the year
Serves 4 1/2 pound Italian sausage2 cups water1 cup uncooked long grain rice1 large onion, finely chopped1 large green bell pepper, finely chopped1/2 cup finely chopped celery1 1/2 tsp salt1/2 tsp ground red pepper Brown sausage in skillet. Drain. Place in slow cooker. Stir in remaining … Read More »
Slow Cooker Cheesy Corn and Peppers Serves 8 Ideal slow cooker size: 3 quart 2 lbs frozen corn kernels 2 T butter, cubed 1 large green bell pepper, finely chopped 1 tsp salt 1/2 tsp ground cumin 1/4 tsp black pepper 3 ounces cream cheese, cubed 1 cup shredded sharp cheddar cheese 1. … Read More »
1 Tbsp butter 1 small onion, finely chopped 1/2 cup barley 2 cups chicken broth 1/2 tsp salt, or to taste 1/4 tsp black pepper 1/3 cup raisins 1/4 cup pine nuts Melt butter in small skillet and add onion. Cook and stir until lightly browned, about 2 minutes. Transfer to a small slow cooker. Add … Read More »
1 cup steel-cut oats 1/2 cup dried cranberries 1/2 cup raisins 3 1/2 cups water 1/2 tsp salt Combine all ingredients in a small (1 ½ quart to 3 quart) slow cooker. Cook on LOW for 4-6 hours. Serve with milk or cream, if desired. Makes 4 servings. Review:I put this in the slow cooker right … Read More »
If you're interested in looking at the article from today's paper in the Tribune...click here … Read More »
2 (14 1/2 oz) cans of chicken broth 1 cup water 1 tsp ground coriander 1 tsp ground cumin 1 tsp salt 1/2 to 3/4 tsp cayenne pepper Grated zest and juice of 2 limes ( about 1/3 cup lime juice) 7 garlic cloves, minced 1 medium onion, chopped 1 red bell pepper, diced 1 carrot, peeled and shredded 1/4 … Read More »
Makes 8-10 servings 9 cups water + 5 beef or vegetable bouillon cubes 4 cups sliced fresh mushrooms 3/4 cup uncooked barley 3/4 cup dried lentils 1/4 cup dried onion flakes 3 garlic cloves, minced 1 tsp thyme 1/4 tsp sage 3 bay leaves 1 tsp dried basil 1/2 tsp pepper Salt to taste Dissolve … Read More »
There is going to be an article about my slow cooking project on Wednesday December 2nd in the Salt Lake Tribune food section. So make sure to buy a paper and check it out! … Read More »
Serves 6 1 1/2 cups skim milk1 cup hot cooked rice3 eggs, beaten1/2 cup sugar1/4 cup dried cranberries1/2 tsp almond extract1/4 tsp salt Combine all ingredients in large bowl. Pour mixture into greased 1 1/2 quart casserole dish (see picture above). Cover with foil. Place rack in bottom of a … Read More »
I'm getting the cookbooks printed tomorrow and need a final count. If you'd like to order please email me by Monday morning! Thanks!! … Read More »