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365 Days of Slow Cooking and Pressure Cooking

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December 24, 2009

Day 332: Chocolate Souffle

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3 Tbsp unsalted butter

2 oz semisweet chocolate
6 Tbsp sugar
1 Tbsp cornstarch
1 egg
1 egg yolk

In a saucepan over low heat, melt the butter and chocolate together. Set aside. In a mixing bowl, combine the sugar and cornstarch. In a separate bowl, whisk the egg and yolk together. Add the melted butter-chocolate mixture to the sugar mixture and combine thoroughly with a wire whisk. Stir in the eggs and whisk just until smooth. Scoop the mixture into 3 ramekins so they are 2/3 full. Place on top of a rack inside the slow cooker. Cover and cook on HIGH for 1-1 1/2 hours. Center should still jiggle. Serve immediately with vanilla ice cream. Makes 3 servings.

Review:

The good and the bad thing about this dessert is that there is only 3 servings and then it’s gone. Not like a pan of brownies that you can just keep eating and eating and eating. Don’t forget the ice cream with this dessert it is an absolute must. 4 stars
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9 Comments Filed Under: All Recipes, Desserts, Slow Cooker Tagged With: All Posts, 0-2 hours, 4 stars

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Comments

  1. Patti Tucker says

    October 29, 2016 at 6:02 pm

    I’ve never heard of a rack in a slow-cooker. I do have a roaster that has one. If I don’t have a rack. how do I sit it in the slow,-cooker?

    Reply
    • Karen says

      October 31, 2016 at 11:02 am

      I just use a little trivet. You can also ball up pieces of foil and place them in the bottom of your slow cooker.

      Reply
  2. JoAnn says

    October 29, 2016 at 1:56 pm

    This looks wonderful. Can you double the recipe to make 6 in a 6 qt. Crockpot?

    Reply
    • Karen says

      October 31, 2016 at 11:02 am

      yes!

      Reply
  3. Edwin says

    September 17, 2016 at 12:48 pm

    Make a double batch and use two slow cookers.

    Reply
  4. Anonymous says

    July 1, 2012 at 10:36 pm

    OMG, we loved this, so simple and easy, I used splenda for sugar as my hubby is diabetic. Would make again and again! Could not believe how simple and delicious this was. thank you so much for this recipe it will go done in our family recipe book. Sil in Texas

    Reply
  5. Karen says

    December 30, 2011 at 6:22 pm

    no, you don't need to add water. Enjoy!

    Reply
  6. Anonymous says

    December 29, 2011 at 9:51 am

    Your souffle recipe looks nice and simple. I am really looking forward to trying it. Just one question – do you need to add an inch of boiling water to the bottom of the slow cooker bowl? I have seen this done in pudding recipes…

    Reply
  7. Madhura Manoj says

    March 18, 2010 at 1:24 pm

    looks yummy…

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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