Serves 5
1 lb lean ground beef, browned and drained
1 small onion, chopped
1 stalk of celery, chopped
1 carrot, peeled and chopped
1 cup frozen corn
1 red potato, cubed
1 can cream of potato soup
3/4 cup chicken broth
1/2 tsp dried dill weed
1/4 cup whole milk
Add all ingredients to slow cooker except the milk. Stir. Cover and cook on low for 7-8 hours. Stir in milk. Cover and let stand for 10 minutes. Serve.
Review:
Although my family ate this, we didn’t appreciate it all that much. It was lacking in flavor and it was just very mediocre. 2 stars
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