2 1/2 cups flour
1/2 cup sugar
1/2 cup brown sugar
3 1/2 tsp baking powder
1 tsp salt
3 tbsp canola oil
1/3 cup milk
1 egg
2-3 medium mashed ripe bananas
Mix all ingredients; beat for 30 seconds. Pour into a bread pan small enough to fit in your slow cooker. Place pan on a rack inside the slow cooker. Cook on high for 2 1/2 hours.
Review:
This is my favorite banana bread recipe that I usually just make in the oven. I decided to give a whirl in the slow cooker. It worked just fine and cooked nice and even. 3 stars.
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